I liked this video! I love making fermented foods, I've progressively been experimenting with them for the past few years and I look forward to learn much more.
This is an adorable video ❤ lately I have been making sauerkraut and fermenting kefir. Also I’m making kefir cheese today :) Cheese doesn’t seem to be eaten that often there or is super expensive. Have you ever tried making farmers cheese? It’s just milk and lemon juice to form curds and it’s yummy! Thanks for letting us see the chemist at work in your fridge 😂 have a great week!
Chemist 😂 You're fermenting sauerkraut and kefir! I'm really interested in that too❤️ Kefir cheese sounds delicious just hearing about it 😋 In Japan, imported cheeses are really expensive. Farmer's cheese sounds similar to Fromage Blanc, maybe they're the same...(I made Fromage Blanc in an older video) Now, I feel like making cheese too! You might be more of a chemist than I am 🤭
Hello . The production quality is wonderful! I have just made a fresh batch of natto and I believe it is even higher quality. I also tried your suggestion of adding raw egg yolk. It really enriches the flavor. New videos of this newest batch are on my channel . I also plan to make a new playlist with step by step video guide of my natto-making proccess in the nearest future. Best wishes!
Your videos are art
Really? Thank you so much! Your kind words mean a lot to me🥰
I liked this video! I love making fermented foods, I've progressively been experimenting with them for the past few years and I look forward to learn much more.
I'm glad you liked the video! It's fantastic that you're exploring fermented foods. Let's enjoy fermented foods together :)
Really love this!!
Thank you so much 🙏🏻 I’m glad you loved it! 😂
This is an adorable video ❤ lately I have been making sauerkraut and fermenting kefir. Also I’m making kefir cheese today :)
Cheese doesn’t seem to be eaten that often there or is super expensive. Have you ever tried making farmers cheese? It’s just milk and lemon juice to form curds and it’s yummy!
Thanks for letting us see the chemist at work in your fridge 😂 have a great week!
Chemist 😂 You're fermenting sauerkraut and kefir! I'm really interested in that too❤️ Kefir cheese sounds delicious just hearing about it 😋 In Japan, imported cheeses are really expensive. Farmer's cheese sounds similar to Fromage Blanc, maybe they're the same...(I made Fromage Blanc in an older video) Now, I feel like making cheese too! You might be more of a chemist than I am 🤭
闘病生活をやっと終えて、もっと健康を意識したいと思います
この動画がとても為になりますね❤
こんばんは。いつも動画を見ていただきありがとうございます。この動画が為になるとコメントをいただき、とてもうれしいです🥰 今後もお役に立てるような動画を作れるように頑張ります😊 どうぞお体を大切にしてください🙏🏻❤️
Hello . The production quality is wonderful! I have just made a fresh batch of natto and I believe it is even higher quality. I also tried your suggestion of adding raw egg yolk. It really enriches the flavor. New videos of this newest batch are on my channel . I also plan to make a new playlist with step by step video guide of my natto-making proccess in the nearest future. Best wishes!
Hello! I see you tried the raw egg yolk right away. Your natto looks really delicious. I'm looking forward to seeing your natto-making process!
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Thank you so much for the love and support❤️