How to make the best Chili con Carne with steaming hot mashed potatoes on a winters night in the UK

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  • Опубліковано 26 січ 2025

КОМЕНТАРІ • 11

  • @earlbee3196
    @earlbee3196 14 днів тому +3

    another superb meal , thanks for sharing .

  • @johnbutterworth-h2x
    @johnbutterworth-h2x 11 днів тому +4

    You have it with boiled rice not mash, w anchor.

  • @geoffreyharris5321
    @geoffreyharris5321 13 днів тому +2

    That looks great try and do savers fish and chips from morrisons

  • @lukebarnes3157
    @lukebarnes3157 11 днів тому +1

    Good lord

  • @TimK2646
    @TimK2646 14 днів тому +1

    Great food ambassador for M. I am so used to Chili and Rice and so the Mashed option was a surprise. Try some wild grain rice next time.

  • @earlbee3196
    @earlbee3196 14 днів тому +2

    👍🏻

  • @lukebarnes3157
    @lukebarnes3157 11 днів тому +2

    I could make you that from scratch with meat for less 😅

  • @tonifitz6831
    @tonifitz6831 5 днів тому +1

    Is this a joke? I'm not awful. I just don't understand how this is cooking? It's warming up. You can make chilli from scratch for £1.50 per person. Inc fresh peppers, onion, garlic, meat, tinned Tom's, kidney beans, haricot beans optional... I would love to see you cook and prepare a home cooked meal from scratch. I have every faith in you. Please do a meal using raw fresh ingredients. My mum cooks like you do. However, she prefers home cooked food. Enjoy

    • @theguvnor5964
      @theguvnor5964  3 дні тому

      The ingredients were raw before they went into the can...so I am re-cooking them.