HUGE ECLAIR MISTAKES

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  • Опубліковано 30 вер 2024
  • DISCLAIMER: NOT A RECIPE
    I definitely struggled when trying to make eclairs. So here's what NOT to do.
    Hope it saves you some time!
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    #eclairs #tipsandtricks #tips

КОМЕНТАРІ • 28

  • @chrissquarefan86
    @chrissquarefan86 3 місяці тому +6

    Here's some more tips: use strong bread flour, use more salt than usual, cool the cooked dough to 40 degrees Celsius before adding eggs, use a perforated silicone mat to prevent flattening, do not use convection and place them lower from top heating element. Bake at 1/3 low position in the oven and use lower temperature for longer time if they tend to deflate in your oven. If the oven still runs the fan even if it's in no convection mode, use a shiny baking sheet pan with high 1 inch walls, it will prevent the convection "wind" from reaching at the sides of eclairs and cause them to crack. Cracks on the bottom = temperature too high and heat is conducted too fast.

  • @Mertecem34
    @Mertecem34 2 місяці тому

    Im searching so many things on eclair but last thing is to adjust the temperature of my oven 🤔 oh god everything is ok but the bottom part is concave 😮‍💨 would you recommend anything? Thanks in advance 😮‍💨

  • @ateakagordon7990
    @ateakagordon7990 2 роки тому +2

    Great video and simple instructions 😋😋😋

  • @roallie187
    @roallie187 2 роки тому +3

    Well done!

  • @bellainbuenosaires
    @bellainbuenosaires 2 роки тому +1

    This was great to watch and listen to!!! Yummy!

  • @drusillathorpe9603
    @drusillathorpe9603 2 роки тому +1

    Looking good. Easy instructions

  • @santaegordon783
    @santaegordon783 2 роки тому +1

    Great detailed video😄😄. Love it.

  • @le_pastaio
    @le_pastaio 2 роки тому +1

    I like this! Was so easy to follow 😊

  • @remekianation3663
    @remekianation3663 2 роки тому +1

    Fun tutorial! Very easy to follow.

  • @lisadean4433
    @lisadean4433 9 місяців тому

    Thank you so much for a short and succinct video. How long to rest them after cooking?

    • @iambuttercup
      @iambuttercup  9 місяців тому +1

      Thank you! Around 15-20 minutes should do the trick.

  • @aminagaba6876
    @aminagaba6876 7 місяців тому

    I got to know my mistake I added egg in hot mixture 🤷‍♀️

    • @iambuttercup
      @iambuttercup  7 місяців тому

      I’m so glad you figured it out!

  • @mau5fan4lyfe
    @mau5fan4lyfe 7 місяців тому

    My first attempt the pastry deflated 😢 what did I do wrong?

    • @iambuttercup
      @iambuttercup  7 місяців тому

      Oh no! So sorry to hear that. Did you take them out of the oven too early?

  • @Granimal8
    @Granimal8 6 місяців тому

    Mine came out liquid no matter what we tried, what went wrong?

    • @iambuttercup
      @iambuttercup  6 місяців тому

      So sorry to hear that. Did you weigh your eggs?

    • @Granimal8
      @Granimal8 6 місяців тому

      @@iambuttercup i did

  • @MariaCristina-ok7wy
    @MariaCristina-ok7wy 7 місяців тому

    Mine deflated too ! 🥲 put them back , don’t know if they will cook more 😅

    • @iambuttercup
      @iambuttercup  7 місяців тому +1

      Just gotta keep trying😃