How to Brew SMaSH Beers

I brewed a couple of different SMASH beers with almost the same recipe...
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Recipe for 22L:
- 31L tap water
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- 5.5kg Pale UK 2 Row
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You can swap out the the hops to any variety so long as you match the same IBUs
-18.5g Chinook @ 60 mins (17.3 IBUs)
-35.0g Chinook @ 15 mins (16.1IBUs)
-60g Chinook @ 5 mins (11.1 IBUs)
-40g Chinook @ 0 mins with a 20 minute hop stand at 85°C (6.1IBUs)
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- Kveik Voss Yeast or any yeast you'd like to try
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Boil for 60 mins
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Original Gravity: 1.052
Final Gravity: 1.010
ABV: 5.6%
IBUs: 50
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[@johnheavner7947]

One of the best brewing videos on you tube. Concise!

[@Kveiksmithdaryl]

Thank you so much, really kind of you to say!

[@ssadams]

I made a smash with pacific gem and Vienna maly. It was very tasty. Cheers 😀 👍 🍻

[@clevelandmortician3887]

Glad you corrected and included the second batch

[@Kveiksmithdaryl]

Cheers! I was gutted when it happened!

[@nickhewlett9027]

Really enjoying your videos and channels mate - keep on! Love the honesty and willingness to try new, old a weird recipes.

[@Kveiksmithdaryl]

Thank you so much! I had been so nervous about launching so it means a lot to hear this!

[@theghostofsw6276]

I'm from the Pacific coast of Canada, and I'm very familiar with the word "chinook"...it's pronounced "shinook", and it's a species of salmon from these parts. A minor point (I know) but it sounds funny with a hard "ch".

[@Kveiksmithdaryl]

Thanks so much for sharing, that's a brilliant fact!

[@garyballared2077]

cool video fells - my best smash ever was maris otter and cascade - sounds weird but tastes great

[@Kveiksmithdaryl]

Sounds great!

[@kevinm919]

Thank you for this video , a mistake is the best learning tool probably why im a genius .

[@Kveiksmithdaryl]

Thank you, wise words!

[@SandstormCloudwave]

What gloves are these? I'm having a hard time squeezing my BIAB with bare hands

[@Kveiksmithdaryl]

Thanks for watching! If you check out the description of my latest video you’ll see a link to them

[@SandstormCloudwave]

@@Kveiksmithdaryl fantastic, thanks!