@@JackoBanon1 it's true for a lot, but not sushi and Tikka masala. Sushi is undoubtedly from Japan (there is the roll with the rice on the outside which is an American thing and American flavors of sushi). Tikka masala was created by someone from Bangledesh in the 70's
False. Carbonara originated in La Carbonara in Roma (there are two that both opened around 1910). It is unclear which of the two were serving the dish first. Originally it wasn’t called Carbonara, but people started referring to the dish of eggs, Pecorino Romano, and pork as “spaghetti alla Carbonara” or spaghetti at Trattoria Carbonara. This is well documented by multiple Italian and Roman government agencies and culinary societies. The story of it originating when American soldiers shared rations during WW2 is a tale. The dish really probably originated in a village in Lazio and was brought by the original owners or chef of one of the two La Carbonaras, but this part exactly is not known. Also, in the early days, it’s very well possible that pancetta was used, but most likely any type of pork was used depending on what the chef could get each day he offered it. Eventually, the version with guanciale became preferred.
My chef in culinary school said it’s called carbonara because it was for the men working coal mines over night and coming home when their wives were making everyone else breakfast
There could be some connection with workers in the rural areas of Lazio, as it was most likely invented in a village before it came to Roma, but I don’t know if there were ever coal mines there. The most commonly accepted origin story is that it was named after Trattoria La Carbonara, which was adjacent to the coal market in Roma, but it is highly probable this dish was invented well before it was served to the masses and had a common name.
"most famous pasta dish in the world?" If i asked my mom it'd be spaghetti. Thats why I eat it like twice a week. Carbonara would be considered a rarity and a delicacy in my house lmao
* disclaimer * pecorino romano (sheep’s milk) has a sour kind of flavor and a very rancid type of smell so if you want to make this but without that just use parmigiano reggiano (parmesan)
That is really greasy porc, and that's the whole thing about it. It's very good for getting enough fat without having to use any butter, oil, or any other kind of fat. A good way to keep it simple and delicious like any real Italian food.
@tsukishiii im from the province of Québec in Canada. I'm french and white as a sheet of paper. I'm 37yo and I know this dish since I'm not even an adult.
Because America as a country also came from other nations. Maybe learn basic history Also this video is about carbonara which is an Italian dish not an American dish, so either you're an AI comment or have listening issues
@ColoradoChillin The large majority of the inventions that changed the world came from Europe. Like a lot of "American food," burgers, hotdogs, apple pie, fried chicken, etc.
i forgot everything was made by americans, thanks for reminder
Damn is 😂🎉
The Americans also invented chicken tikka massala and Sushi.
Thanks 🇺🇸💪
@@JackoBanon1 it's true for a lot, but not sushi and Tikka masala. Sushi is undoubtedly from Japan (there is the roll with the rice on the outside which is an American thing and American flavors of sushi). Tikka masala was created by someone from Bangledesh in the 70's
@@stevenrenfro5064 No obviously Benjamin Franklin made sushi and Donald trump made tikka masala. Learn history
That’s not really how carbonara came to be. It’s just a tale. It’s older than that.
Source?
@@wickywills Try using the internet...
@@wickywillsare you fucking kidding? Carbonara has been around a LOT longer than that.
Bro 100% used chatgpt
carbonara has been existing since far longer than that
Pretty sure Ragu, Bolognese, etc. are more famous and made more widely than carbonara
False. Carbonara originated in La Carbonara in Roma (there are two that both opened around 1910). It is unclear which of the two were serving the dish first. Originally it wasn’t called Carbonara, but people started referring to the dish of eggs, Pecorino Romano, and pork as “spaghetti alla Carbonara” or spaghetti at Trattoria Carbonara. This is well documented by multiple Italian and Roman government agencies and culinary societies. The story of it originating when American soldiers shared rations during WW2 is a tale. The dish really probably originated in a village in Lazio and was brought by the original owners or chef of one of the two La Carbonaras, but this part exactly is not known. Also, in the early days, it’s very well possible that pancetta was used, but most likely any type of pork was used depending on what the chef could get each day he offered it. Eventually, the version with guanciale became preferred.
My chef in culinary school said it’s called carbonara because it was for the men working coal mines over night and coming home when their wives were making everyone else breakfast
@@rob4472
There could be some connection with workers in the rural areas of Lazio, as it was most likely invented in a village before it came to Roma, but I don’t know if there were ever coal mines there. The most commonly accepted origin story is that it was named after Trattoria La Carbonara, which was adjacent to the coal market in Roma, but it is highly probable this dish was invented well before it was served to the masses and had a common name.
@@rob4472, Please see previous comment that I meant to direct to you
It's literally the pasta of the Romans as in the Roman soldiers before Christ what are you talking about 😂
"most famous pasta dish in the world?"
If i asked my mom it'd be spaghetti. Thats why I eat it like twice a week.
Carbonara would be considered a rarity and a delicacy in my house lmao
spaghetti isnt a pasta dish
Spaghetti is a type of pasta, not a dish
* disclaimer * pecorino romano (sheep’s milk) has a sour kind of flavor and a very rancid type of smell so if you want to make this but without that just use parmigiano reggiano (parmesan)
Slightly sour but mostly salty and imo not rancid. It’s just Parmigiano on steroids
@ parmigiano has more of a nutty nice flavor pecorino just has that expired taste to me
Never see anyone use rigatoni for carbonara
Don't try this in a cold pan you're gonna have a bad time. Lukewarm at least.
Are you Filipino?
Wouldn’t say Carbonara is the most famous pasta dish in the world. Surely Spaghetti Bolognese?
spaghetti & Ragu maybe, spaghetti and Bolognese is a western thing
@@BanHammerFiend
Italians are westerners what do you mean
Tried it, did not work for me at all.
What type of meat is that?
Guanciale
That is really greasy porc, and that's the whole thing about it. It's very good for getting enough fat without having to use any butter, oil, or any other kind of fat. A good way to keep it simple and delicious like any real Italian food.
Idk man, I feel like spaghetti and tomato sauce with meatballs might be more famous than carbonara
Literally no one knows what that is I’ve never seen it either
For that, you can say it's american...in Italy that is an unknown dish
I’ve never heard of carbonara…
because you’re american
Of couse you haven't
Literally how
How sad for you
@tsukishiii im from the province of Québec in Canada. I'm french and white as a sheet of paper. I'm 37yo and I know this dish since I'm not even an adult.
Yummy 😋 😋 😋 😋 😋
Love it when people say incorrect information with such confidence.
Most American food comes from other nations.
Very little of "American cuisine" is actually American.
Because America as a country also came from other nations. Maybe learn basic history
Also this video is about carbonara which is an Italian dish not an American dish, so either you're an AI comment or have listening issues
@tingispingis
Because barely anything in America is original.
You're by the large majority European.
@@tingispingis
You're clearly offended.
It's funny.
@@originalityisdead.9513there are a ton of food invented in the us. Not to mention all of the technological inventions we have made
@ColoradoChillin
The large majority of the inventions that changed the world came from Europe.
Like a lot of "American food," burgers, hotdogs, apple pie, fried chicken, etc.
Thats stupid and not true. Also this doesn't look very good lol. And use a warm pan not cold. So much of this was wrong lol
no, it's not american
Man makes mid carbonara while trying to convince you Americans invented it
At the end of the day it does not matter who invented it because none of us are making money from that invention so the whole argument is stupid asf.
I am beginning to be sick of the USA
Cream carbonara > egg carbonara
There is no such thing as cream carbonara, and no, what you’re eating is absolute trash.