Sweet potato adds to the end sauce. I use it a lot in stews as well. It breaks down and tastes great. Never made cholent, and I'm not Jewish, but it looks delicious and I'm definitely going to make it. God bless.
It would make a worlds of difference if you take the time to dice your ingredients evenly on the cook. Also using fresh ingredients Is generally better. Its a very good idea to use old fat, but you should use it to saute your onion and garlic at first. Jewish cooking doesn't need to be basic, we should try to elevate it just like we make sure to get as beautiful estrog for sukkot. Hope you enjoy the tips. :)
Rabbi it looks good! I add 3 seranos and 3 jalapeños in mine. The "they" that say calories don't count need to make sure they walk... after lunch you need to go on a good hour walk and enjoy nature
LMAOOOO cinnamon instead of paprika. recently we became shomer shabbat and i made my first moroccan cholent for a syrican shul un mexico. i used sooooo much cinnamon instead of paprika. never going to that shul again
From his Cholent to the Cardiac Care Unit at the hospital. Tons of salt and fat, not healthy. Garlic and other spices give it taste, without raising blood pressure.
Love your style Rabbi. 🤣
Sweet potato adds to the end sauce. I use it a lot in stews as well. It breaks down and tastes great. Never made cholent, and I'm not Jewish, but it looks delicious and I'm definitely going to make it. God bless.
I like you energy. Thank you so much.
Thank you :-) my chollent is better
Thanks for a great video!
Great video! TODAH.
😂 👍🏼👍🏼👍🏼 I like your technique nice work keep it up
Nice way of putting it together ☺
Thank you for the recipe 👍
It would make a worlds of difference if you take the time to dice your ingredients evenly on the cook. Also using fresh ingredients Is generally better.
Its a very good idea to use old fat, but you should use it to saute your onion and garlic at first.
Jewish cooking doesn't need to be basic, we should try to elevate it just like we make sure to get as beautiful estrog for sukkot.
Hope you enjoy the tips. :)
Artist at work !
Good use for the shmaltz as flavour booster
This was funny
Very nice kitchen very modern
Rabbi it looks good! I add 3 seranos and 3 jalapeños in mine. The "they" that say calories don't count need to make sure they walk... after lunch you need to go on a good hour walk and enjoy nature
Good Shabbos.
😊
Nice
😂😂 salt, salt we need flavor 😂
What were the smoked meats?
Navel pastrami
Like a lot the way you cut your veggies irregular and chunky, that the chulent way!
ER ZENT A FARRET'ER!!!! - Giving away OUR SECRET OF Tzik'en SHMALTS! - A SHANDA !!!!!!
LMAOOOO cinnamon instead of paprika. recently we became shomer shabbat and i made my first moroccan cholent for a syrican shul un mexico. i used sooooo much cinnamon instead of paprika. never going to that shul again
Yum!,, no 🍯 honey?
😂
The meat was full cooked before to cook the ingredients together? 🤔
From his Cholent to the Cardiac Care Unit at the hospital. Tons of salt and fat, not healthy. Garlic and other spices give it taste, without raising blood pressure.
you dont wash the beans?
What’s the point of washing beans? Why not to wash barley too then?
😂😂😂 ! I cook this way. No order.
Just make it soulful!✅
Awesome... the best cooking is done soulfully!