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Hahah drumming with the spoons, mad throwback
Here for the spoon technique 🔥
PIRI ITS ME KIWA FROM YOUR DAUGHTERS RUGBY TEAM WOLVES HEY MAN LOVE THE CONTENT LOL
Next one how to open up/shuck oysters please!!
Shout out from South africa
I call it God's gold. I'm gonna buy me some now.
Chur bro needed the tips haha
Chur Bro!!...sore head today, but that juice will fix it!..YUMM!
You're welcome😃
FIRST ...yummy Kina ♥️
Im usually runin for the spoon hahaha eyes to get to hungry to gt a knife...mmmmhhhh yummmy
Excellent
Hey bro. The kina i picked the other day was mostly black on the inside and very very skinny. Any reason why it is not fat like yours?
Did you recently have a Facebook $5,000 giveaway? it was under Piriis Wepuu
No maori will have $5000 giveaways ya hua😂
@@richieormsby5022 😂😂
How to open mussels with the one stroke churrr bei.
I only like the tongue rest in my freezer burley bucket with the paua and fish guts I don't eat. I will have the odd paua guts fritters 😂😂
Yep, have tried Kina so many times, but no, never again. Oyster opening 👍
My Koro eats the guts, not just the roe.
Awesome, not many out there that eat the guts anymore, my Dad did and crush the shell and bury it in the vege garden.
churr the bugga
Whuuu
TRY THIS, TURN THE KINA WITH THE HOLE FACE DOWN INSERT THE KNIFE AND TURN IT LEFT OR RIGHT AND HEY PRESTO THE KINA WILL OPEN CLEAN AS ??? NO MESS CHARLIE
Whanau you gotta stop wasting half the kai the whole inside is kai not just the roe.
Your too Maori eh 😂
Ea let them grow.
Stop it awww!
Ok technically but those skinny patu Kina are no good 👍🏻
Ain't no one got time for coconut style. BTW you forgot the Kina Opener.
If you dont know now you know 🤬
Hahah drumming with the spoons, mad throwback
Here for the spoon technique 🔥
PIRI ITS ME KIWA FROM YOUR DAUGHTERS RUGBY TEAM WOLVES HEY MAN LOVE THE CONTENT LOL
Next one how to open up/shuck oysters please!!
Shout out from South africa
I call it God's gold. I'm gonna buy me some now.
Chur bro needed the tips haha
Chur Bro!!...sore head today, but that juice will fix it!..YUMM!
You're welcome😃
FIRST ...yummy Kina ♥️
Im usually runin for the spoon hahaha eyes to get to hungry to gt a knife...mmmmhhhh yummmy
Excellent
Hey bro. The kina i picked the other day was mostly black on the inside and very very skinny. Any reason why it is not fat like yours?
Did you recently have a Facebook $5,000 giveaway? it was under Piriis Wepuu
No maori will have $5000 giveaways ya hua😂
@@richieormsby5022 😂😂
How to open mussels with the one stroke churrr bei.
I only like the tongue rest in my freezer burley bucket with the paua and fish guts I don't eat. I will have the odd paua guts fritters 😂😂
Yep, have tried Kina so many times, but no, never again. Oyster opening 👍
My Koro eats the guts, not just the roe.
Awesome, not many out there that eat the guts anymore, my Dad did and crush the shell and bury it in the vege garden.
churr the bugga
Whuuu
TRY THIS, TURN THE KINA WITH THE HOLE FACE DOWN INSERT THE KNIFE AND TURN IT LEFT OR RIGHT AND HEY PRESTO THE KINA WILL OPEN CLEAN AS ??? NO MESS CHARLIE
Whanau you gotta stop wasting half the kai the whole inside is kai not just the roe.
Your too Maori eh 😂
Ea let them grow.
Stop it awww!
Ok technically but those skinny patu Kina are no good 👍🏻
Ain't no one got time for coconut style. BTW you forgot the Kina Opener.
If you dont know now you know 🤬