Mughlai Mutton Pasande
Вставка
- Опубліковано 27 бер 2017
- Recipe
for inner stuffing
steak(pasande) 500gm
salt(namak) quarter tsp
ginger garlic onion paste 1tsp
red chilli powder(lal mirch powder) quarter tsp
turmeric powder(haldi) quarter tsp
coriander powder(dhania powder) quarter tsp
garam masala quarter tsp
magaz paste or cashew paste half tsp
chickpeas and poppyseads powder(chane or khaskhas ka powder) 2tsp
caramelized onion(tali hui pyaz) half tsp
yoghurt(dahi) 3tsp
for outer masala(gravy)
ginger garlic onion paste 2tsp
red chilli powder(laal mirch powder) quarter tsp
turmeric powder(haldi) 2 pinch
coriander powder( dhania powder) half tsp
yoghurt(dahi) 70 gm
magaz paste half tsp
caramelized onion(tali hui pyaz) half tsp
cloves (long) 3
cardamom(elaichi) 3
oil as required
salt(namak) 2 pinch
water 100ml
cumin(zeera) 2 pinch - Навчання та стиль
Mughlai maton pasinde Aaj lunch me banai Mai ne .. wah lajawab dish Bani thee👌
bahut achi recipe h apa thank you
wahh aaj tu maza agia zabardast
wow Supr hit recipe mam
bohat acha tareeka h aap ka me to do din me aap ki fan h gai h masha ALLAH
Dekhne se hi patah chalraha k laziz 😋 yummy lagrahe hai ye dish , khane se Tu kitni lajawab huge 👌
Syeda Najam Unnisa Begum p
Nice
.mam i am really thankful to you kyuki ajj tkk Maine aapki jitni bhi recepies follow krke dishes bnai ha ajj tk saari hi laajwab bni hai and all were loved by my family and specially Childrens 😘👏
fantastic recipe
super yumm
Bohat zabardust
bahot acha h
Sister aap ki mutton pasnde ki purani recipe jisme aap ne pasnde ko roll kere ke banayi thi please woh recipe dobara upload kigiye
Mere husband ko buth psand h motton aap jo v vedio bnati hai mzedar hota h aalh hafiz
بہترین
👌
woow
Very nice
so nice
khaskash ki jagah aor kuch use kar saktey hai kyunki gulf countries mei milti nai hai yeh.
+dillocat ji
Kaju pest same quantity me len
5 magaj kya hote hai ...plzz btae Qki mjh ye bnani hai
+Inaya Khan ji
Aap hamare Pancho magaj ki video dekh Len
Behtrn
How do u make chase magaz paste plz explain
+Rabia Imran ji
Check out our playlist we have uploaded a video about magaz and their paste.
Baaji Ye tumhare quarter tea spoon ne bada pareshan kiya hua hai.
nishabkhanfarrukh hahaha
yea gosht may tooth pick lagana zaroor hy??????
+Phuppa Jaan ji
Aap taage se bhi baand sakte hai
anion kon si h samajh nhi aye
+Sumaila Khan ji
Fryd onion koot ke dali hen
Aap Hamari fryd onion ki video dekh sakti hen
Aapa pasnde bahot ache bane h
Magr grebi thodi patli ho gai h
Thoda or cook kijiye uska Pani khtm hojaega
hi dear why not write the ingredients I want to note down in my book your cook is wow
+Caroline Caroline ji
Check our description box we have already written our ingredients there
Zaika Dilli 6 hi dear how to see your description box
Ye gaya eske ander
aap jyadatar har recepi mai dhi ka use q karte ho mujhe dhi ke bare mai janna hai kya salan khatta nhi ho jayega dhi dalne se
+Haseena Bano Ayub Khan ji
Dahi or meat ka ek bhot hi achha combination.bilkul khatta nahi hoga.ab tk try nahi Kiya to u must try this.dahi s meat tender or soft hojata h.
aap mujhay dahli waloon Kay Haan Shula banta hay wo sikhain.....hamari dadi banati theen...phir Ammi,. ab tu khay howay zamana howa.....
Pasade me pacho magaz pest kin chez se banta hai
+JAVED KHAN ji
Aap Hamari Pancho magaz ki video dekh Len
Tumhare andar pasande ka gosht h
very nice mam apne bade ka gosh liya he
chiken sipreng rooll
yes
Adab bohat khob pls see our vedio
M