Beef Dim Sum Recipe with a Touch of Chayote: Tender and Delicious! 🥟✨

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  • Опубліковано 6 вер 2023
  • Hello, friends! Have you ever tried tender beef dim sum with the addition of chayote? If not, let's try this special recipe from Teteh today! Chayote provides a tender texture to the dim sum, but if you don't have it, you can replace it with jicama or bamboo shoots. Remember, after grating the chayote, don't forget to squeeze out the excess liquid! 🤗
    For the wrappers, this time Teteh is using gyoza wrappers. However, you can also use boiled dumpling wrappers. Avoid fried dumpling wrappers, as they can turn out to be tough.
    Dim Sum Ingredients:
    Beef (special cut): 500 grams
    Chayote (grated and squeezed): 100 grams (alternatives: jicama or bamboo shoots)
    Carrots (grated): 75 grams
    Green onions (thinly sliced): 2 stalks
    Garlic: 2 cloves
    Egg whites: 2 pieces
    Salt: 1/2 tsp
    Chicken bouillon powder: 1/2 tsp
    White pepper powder: 1 tsp
    Fish sauce: 1 tbsp
    Oyster sauce: 2 tbsp
    Sesame oil: 2 tsp
    Tapioca starch: 2 tbsp
    Dumpling wrappers as needed (choose boiled dumpling wrappers or make your own)
    Topping:
    Grated carrots
    With this recipe, you can make approximately 20 dim sum pieces, each weighing 45-50 grams. Perfect for snacking or a special family meal!
    For the products and ingredients used, please visit this link: msha.ke/asahidtehyung
    Don't forget to like, share, and subscribe for more interesting recipes from Teteh! Enjoy! 🥟✨
    #BeefDimSum #DimSumRecipe #TenderDimSum #HomemadeDimSum

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