I can't wait to get your cookbooks, because i been making soup for my church every Tuesday night. My niece calls it Soup for the Soul.God bless you Brenda for sharing Gods gifts with all of us
Miss Brenda, I read that your husband George was a Marine!! Both my Dad and my Mom were Marines!! They met in the Marine Corps and Married then had 5 children. We had a wonderful upbringing with plenty of discipline that to this day we really appreciate Semper Fi Brenda ! Love you ❤❤
Great technique..frothy egg whites n jarred parmesan..gonna try this Brenda girl🙋♀️
I can't wait to get your cookbooks, because i been making soup for my church every Tuesday night. My niece calls it Soup for the Soul.God bless you Brenda for sharing Gods gifts with all of us
Look really good love you brenda
Miss Brenda, I read that your husband George was a Marine!! Both my Dad and my Mom were Marines!! They met in the Marine Corps and Married then had 5 children. We had a wonderful upbringing with plenty of discipline that to this day we really appreciate Semper Fi Brenda ! Love you ❤❤
I love eggplant parmesan and this recipe is great I've been using it ever since I seen it❤
That looks so wonderful. I will be trying it on a very much smaller amount. Thanks for the recipe
My mama always whipped her eggs fast just like you do. Watching you from the great State of Michigan ❤😊
Hi Brenda, I always leave the skin in my eggplant. I love it.
The king skinny purple one is a Japanese eggplant. Love watching you.
CathyAnn from Ct.
I’m definitely making this.😊
Dominoe
THIS IS A FAKE PAGE! KATHY IS STEALING FROM BRENDA! Kathy’s life is so pathetic she has to pretend to be someone else!
One of my favorites. Yum loads of cheese. namaste Jerri from Ma.
Who is this Kathy? How is this possible trying to take credit.
Hi Brenda😊
You have a beautiful singing voice
never eat eggplant
Thank is called the male. The long skinny are female
No
I don't like eggplant
Look really good love you brenda