Sandra Lee - Tortilla Casserole
Вставка
- Опубліковано 12 вер 2024
- Originally aired as part of the "Bring the Heat" episode (Episode SH1204H) on the Food Network, September, 20th, 2008.
Ingredients:
• 8 corn tortillas
• 1 1/4 cups chicken broth, divided
• 2 tablespoons olive oil
• 1 cup frozen chopped onions
• 1 cup frozen chopped green pepper
• 1 1/2 tablespoons minced garlic
• 1 (8-ounce) package fresh sliced mushrooms
• 1 pound ground turkey breast
• 2 cups plain yogurt
• 1 (15-ounce) can diced tomatoes
• 3 tablespoons fine flour (recommended: Wondra Flour)
• 2 tablespoons chili seasoning
• 1 (15-ounce) can artichoke hearts in water, drained and chopped
• 1 1/2 cups organic shredded jack cheese
• 1/2 cup crushed baked tortilla chips
Directions:
Preheat oven to 350 degrees F.
Place tortillas in a pie plate with 1 cup broth. Turn once in awhile to ensure all tortillas are soaked, set aside.
Place a large nonstick skillet over medium-high heat and add olive oil. Saute onions, peppers, garlic and mushrooms for 5 minutes until slightly browned. Add turkey and cook until turkey is cooked through, about 7 to 9 minutes. Add remaining 1/4 cup chicken stock and remaining ingredients, except cheese and tortilla chips. Stir thoroughly and bring to a boil. Reduce heat and simmer for 5 minutes.
Place 4 soaked tortillas in the bottom of prepared baking dish, tearing to fit. Layer half of turkey mixture and half of cheese. Repeat layers. Top with crushed tortilla chips. Place in oven and bake for 30 minutes.
This is revenge for the Alamo, isn't it?
THIS IS THE BEST COMMENT EVER
I can't stop laughing at this
I have no clue why this has gotten so many likes, this isn't even my best Aunt Sandy jab.
I'm actually crying
Almost spit my food out laughing. (Yes I'm able to eat while watching this. Somehow.)
I honestly like the concept. But I would change a few things. I would use onions, bell pepper, green chilies, guacamole, bean dip, cheese. Wait I’ve changed the whole recipe😂
Exactly, green chiles (can will suffice) and cojita cheese and sour cream not yogurt wtf.. and for the love of God no artichokes
"Wonderful for a pot luck."
"pot luck" is not a synonym for "Russian Roulette", Aunt Sandy.
Oh good, artichokes, a traditional mexican favourite
no kidding eh?
She never said this was a Mexican dish.
😂🤣
Wow. Why so negative? It's a new spin on a dish that she made. Stop hating. There's no need to be so negative.
@@kbert6398 I think you had too many shots of vodka
Nothing says south of the border like mushrooms and artichokes
Lol and “casserole”
I mean mushrooms are universal, but I take more of an issue using yogurt instead of sour cream for that creamy texture...
there's absolutely nothing wrong with the premise of semi-homemade it's just the execution is so flawed D:
The thing is, it’s very possible to make great semi-homemade meals. Sandra just lacks any and all culinary skill and taste so she just can’t make anything good.
I fully understand the premise of the show and who among us hasn't used premade food for cooking? We're not all able to spend 6 hours like Ina Garten. But there's just something so wrong about this. She's passing off shit as gold.
"It's nice and fresh"
It's frozen.
You just said the onions were frozen, Sandra. You said it like 5 seconds ago.
Sandra. Sandra no. Sandra why.
This is where the chefs from Kitchen Nightmares get their recipes
She’s freakin* talking about the mushrooms dummy
Goodbye20thCentury the onions were frozen but the mushrooms were fresh
Hahahah i love her!! She cracks me up! Real
I'm surprised she didn't buy pre chopped artichokes
I love when she breaks into Yoda every now and then. "Nice and hearty this casserole will be!" Oh, Sandy.
Am I the only one that noticed this...
"NICE and fresh"
"NICE and tangy"
"NICE rich flavor"
"NICE healthy alternative"
"NICE gravy"
"NICE and hearty"
"NICE, fresh, fantastic"
"NICE crunchy top."
💀
NASTY TROLL
PhhhhhERFECT
@GeminieCricket Rot in hell, you plebeian.
69
Opens a can of artichokes, says that they will add a fresh taste.
Sandra Lee has an uncanny ability to turn any food she makes brown.
"It's Cajun!"
oh yeah cant do a show without a cocktail?? add that to the mess.
She just made literal mush.
It looks like vomit.
🤣🤣🤣🤣🤣
I can't trust someone who deliberately makes tortillas soggy.
Enchilada? lol:P
You’re worried about the tortillas? The artichoke in this dish is the real crime. Lol
Enchiladas? Tortilla soup?
Why would she need to put them in stock? The slop she had on the stove would easily make it soggy. Fine flower as opposed to harsh flour.
doug avila tru dat
This is the kind of person who constantly invites you over for dinner despite the number of times you’ve declined.
oh man....this and kitchen nightmare comment sections are GOLD
Oh, yes. The dish everyone avoids at a potluck.
🤣
its called scary food.....
I love that she used everything pre-sliced on this show then went on to host Money Saving Meals where she said to buy everything whole and slice it yourself to save money...
Until the chicken schnitzel episode where she said pre-chopped is the same price as whole mushrooms. I think her advice depends on the amount of vanilla vodka consumed prior to filming.
imagine being invited over to a dinner party, and THIS is the main event
"Nice and hearty this casserole is going to be" when did Aunt Sandy turn into Yoda.
After the fourth Lush Lagoon
😂😂😂😂😂😂😂😂😂😂😂😂😂
It shows how unskilled she is at just talking and keeping the “conversation” going with the viewer. She just says everything is nice and X and then spews out random awkward phrases.
She is a reason pot luck events are something I shy away from. You couldn't force me to eat that ever.
All nice and packaged. I can't wait for her "instant chicken flavored ramen" recipe. "All from this nice little cup, we just just add water and pop it in the microwave and...Ta-da! It does the work for you!"
Omg yes!!😂😂
Did she to bathe the tortillas in chicken broth? Wow.
Jonelle Pemberton
Yup. Corn tortillas...
Making MUSH
Adds a nice fresh flavour
Note how the camera fades out before she has to swallow that lump on her plate...
I can just hear her saying "I love tackos! Especially in a corn tortilluh!"
blackcitroenlove right omg
SHE DOESN'T EVEN CHOP HER ONIONS!
how did she get a show?!?!
It's easy when the company u work for is headquartered in New York and ur boyfriend just so happens to be the governor of New York lol
nat5309 that's because onions make your eyes burn dumb dumb!!! Go to school!
I saw on a untold story vid about her, she didn’t even want a cooking show. She wanted to do a gardening show instead I think
It's so funny how no food company even wants to be on her show. She has to rename every can and bag lol.
Ortega unfortunately had the short stick since she made taco pizzas with nothing but Ortega products.
I don't understand why she has the cans out in the first place. Every other cooking show has the ingredients measured beforehand in cups, bowls, or dishes, but we get gratuitous shots of her opening cans and throwing away garbage. Literally half the episode's content is prep work
@@danem2215 I like it. It feels more real to me.
I cringed so hard when she stirred with that metal spoon in teflon pan D:
tihk89 Yes! Isn’t that like one of the first things one learns in the kitchen?
A new title for this show could be “Assemble Cooking”
The basic foundation of the recipe is actually not too bad. However, since the meat mixture had a considerable amount of liquid in it, I do not see the need to soak the tortillas before placing them in the casserole. Also, I see no reason whatsoever for the artichokes. Those seem to be a very odd addition to this particular recipe. It's almost as if she threw them into the "test recipe" on whim, as though she had a can of artichokes in her pantry that were about to expire and she really wanted to use them up or something. Corn or black beans would have worked much better than artichokes, in my opinion. The mushrooms were odd as well, but not quite as much as the artichokes. Lastly, I would have skipped the yogurt and added sour cream to the meat mixture.
+BeatViZion Yes!!
OneHealthyMom yours is better than her whole recipe
The worst part is, somebody else writes her recipes for her
Or Mexican crema! I think you are 100% right I may make your version some time
Honestly, I agree. Her recipes aren't exactly very bad. She just has skewed formulas and most of her stuff is highly in her own taste and not in general taste. She also needs to stop using prepacked everything.
Everything is going to add great flavor, even great flavor is going to add great flavor.
well she has to sell it. she should have been in sales. i couldnt eat any of her food, scary....
Doesn't it cost more to buy pre-cut food than it is to buy it whole and do the cutting yourself? Like, is she trying to save us money or is she just rich and lazy?
You guys do know she's fucking the Governor of New York, right?
Let that sink in for a moment.
Begs the question, does Andrew Cuomo let this drunk, lush bitch cook for him?
That’s why the show is called semi homemade
She earned her own 20 mil on QVC inventing a thing that makes bed sheets into "curtains" semi-homemade
She NEVER promised to save money at all. This show is about short cuts and convienance.
It’s called Semi-Homemade. It’s for people who are busy but wanna cook dinner
Jesus Christ, Sandra.
Even though her recipes don't look the tastiest, I will commend her for making quick recipes for those who may not have the time, energy, or ability to make a proper homecooked meal. As someone who is disabled and definitely lacks energy most days, I have to find crafty ways of making food without expending all of my energy on it.
I don't know if I would honestly try any of her recipes but her idea is definitely unique and beneficial. The Kwanzaa cake idea was certainly cringe-worthy though...
It's recepies for drunk housewives wanting to entertain but rather drink than spend time in the kitchen lol calm down
What is not calm about this comment exactly? All they said is that her recipes are quick and easy and appreciate it as a disabled person
easy meals dont necessarily mean unhealthy? there are great ways and tips on how to make healthy easy meals. this is not it. she uses too much sugar,butter, heavy cream, sour cream dairy in all of her meals. prepackaged who knows whats in any of that stuff. its a gimmick but not a good way to eat. look for healthy easy recipes. they are out there. cooking and what you eat is about self care. there are other options out there.
That isn't cooking. It's dumping. She just took a dump in a casserole dish...
I replayed the bit where she closes the oven door with her butt like 15 times help
Alicecat that was the funniest part of this video
😂😂
TROLL
Isn't this the Lush Lagoon episode 😂
Alexander TheGreatest LMAO YEAH
@@o___o8716 did she make this before or after she drank "2 shots of vodka"
Unwashed mushrooms. Brings out that earthy flavor
"Everybody loves artichokes"! Says like nobody
Artichokes are pretty good, but not like that, lol
If I got a penny every time she says “flavor,” I would be rich.
She legit just said flavor as I was reading this comment. Lol
It looks like Montezuma's revenge. Why does Aunt Sandy's ethnic "recipes" end up more like hate crimes?
Yogurt and Mexican food and Artichokes..nope.
Yogurt! Who puts yogurt in a casserole?
Omg, learn to smash a garlic clove and dice an onion!!! Takes 20 seconds!
Yep, those frozen onions and peppers have alot of water. Not full flavored, for sure!
made this and brought it to brunch as aunt sandy suggested. boy oh boy was everyone talking about the dish!
You're right, fair enough. But let's look at the ingredients on here: ground turkey (good), corn tortillas (good), bell peppers and onions (good), artichokes (wait what?), yogurt (uhhh....), flour and chicken broth soaking? Okay, I can tell you now, these flavors don't mix. Not to mention the textures! Mushrooms and artichokes against crunchy chips and gooey cheese? It would be a nightmare!
Sounds good to me
Aunt Sandy is the cook for lazy, rich housewives who don't have the patience to spend time over a stove. Anybody who knows anything about cooking will tell you pre-packaged, pre-sliced food is more expensive than just like, doing it yourself. Did anyone see that nasty color of those ugly peppers? They looked like the dead bits of grass left over from a lawnmower.
I’m not lazy, rich, or a housewife, but I definitely take the easiest route when cooking because 1. I hate cooking, and 2. I’m tired after coming home from a full day of standing on a concrete floor at my job. It has nothing to do with patience. People are exhausted, some people are disabled and physically can’t spend an hour cooking from scratch. The lack of thought you people have for the world outside of yourselves is astounding.
@@Hannah-zw9ow well, and you’re a stupid YT broad, so we know you can’t cook for shit anyways
You're rude. I hate cooking and I'm horrible at it. I'm not rich and I'm not lazy but also don't have a lot of spare time. This actually looks like something I would be able to do.
@@happyfacefries Lol ur personally offended at an internet comment.
@@tarantulacake3561 yep, I am.
of sandras "russipees" this is ostensibly one of the more edible ones. losing the yogurt (?) and the artichokes(??), and not soaking the god damn tortillas (????), this is a perfectly ordinary casserole recipe. a little like something my late grandmother used to serve, actually.
and see now, i actually think its perfectly acceptable to cook this way in some situations. (if youre, for instance, a college student or single parent curtailed on time, money or both; or a person with a disability who just doesnt have the spoons to chop, mince and dice every ingredient of your food. or, because intersectionality exists, all of the above!) but heres the thing: why would you televise this? people who watch cooking shows watch them because they love food and they want to learn how to cook better food, not be walked through making the same hamburger helper meals they already know how to cook. at its best*, this is subsistence cooking. its not worth showcasing.
*at its worst, of course, you get incomprehensible abominations like the kwanzaa cake.
I applaude you sir.. Tbh I don't even know why I'm watching this right now.. Its making me lose hope in humanity 😦
You can't say that there's no use in a show that displays different cheap-o recipes to add to your repertoire. She's at least giving people new things to try. Same goes for her sequel show where she shows how to make meals on the cheap.
That being said, she would probably save more money(And flavor) by just buying veggies whole and guiding the viewer through chopping things.
She put frozen veggies in the pan and called them fresh, lol. Frozen veggies are not fresh. Canned veggies don't give fresh flavor. We need to put Gordon Ramsey in that kitchen so he can give her a reality check.
Frozen DO have more nutrients than fresh tho. Crazy but true. Google it..👍
Let’s leave Gordon out and put some REAL cooks in there...not celebrity, reality stars.
@@jeanw9448 He was a chef before his shows though...
@@jeanw9448 ... he went to culinary school, trained with Michelin star chefs, and owns restaurants. He’s not a real chef?
I admit i loved Sandra growing up...i dont remember these crappy recipes but now as an adult im convinced i was hypnotized
aint that the truth...
Well, the idea is not bad, but a traditional tortilla casserole (or pastel azteca, as we know it in Mexico) has shredded chicken, sour cream and poblano pepper, instead of turkey, yogurt and artichoke. Maybe not using frozen ingredients would give a better result, but it looks like she has the amazing power to transform anything into disastrous dishes.
Also cojita cheese rather than her cheese
I wonder if pastel azteca was the inspiration for this because it seems like a very 'loose' interpretation of it in true Aunt Sandy fashion. Pastel azteca is a legit tortilla casserole in Mexico, which is often thought of as a Mexican-style lasagna or layered enchiladas. It usually consists of layers of fried tortillas filled with shredded meat (often chicken, pork, or turkey) with strips of roasted Poblanos, corn kernels, salsa verde, sliced onions, Mexican crema, and topped with some sort of melting cheese.
Just for reading your recipe 😋😋
how does she make up so many recipes and memories them all in her head and never makes a single mistake?!
It's called TV, idiot
Who the fuck thinks artichokes are expensive?
Meh, they're in the same boat as the likes of Lobster and Asparagus as being seen as "Affordable luxuries."
***** lobster is super expensive. IDK where people are buying $15 asparagus.
Expensive relatively speaking. Especially if you're on a budget. A jar of decent artichoke hearts in oil at my grocery store is around $5-$6. Sometimes they will go on sale for about $3.50. For that price I could purchase six pounds of fresh string beans. Artichokes seem expensive to me.
1:13 -- "Fresh and fantastic. Now--" (edit) "Now, it's time for my turkey..."
You know that flour she put in there just turned to lumps. Couldn’t even be bothered to dissolve it in water 😂
Why does she start every sentence like she just finished laughing from the funniest joke ever told?
Hahaha I thought I was the only one that noticed that!
Y'all are brutal. Some of us aren't as talented as you and struggle to cook
Im 14 yrs behind. But i am for the first time in my life, the definition of gobsmacked.
Like, I dont understand. We are assuming this is mexican inspired. Where's the salt, pepper, cumin, coriander, lime, jalapeño, onion. My god, the list goes on and on. You leave all that out and instead add artichoke and mushrooms and yogurt!
Sandra Lee is a true fascination. How on earth did she get on TV? Who looked over her recipe book or ate her food and was like "Yes, this is the Food Networks next star!"
Im on a deep dive of her content. So many shoots where Im screaming "WHY ISNT ANYONE SAYING THIS LOOKS UNAPPETIZING. MAYBE WE NEED TO RESHOOT. ARE YOU HAVING A BAD DAY SANDRA. OR DID YOU FORGET THE RECIPE?"
Im truly baffled that the camera people and producers and directors shot this shit and was like "Cut, we got it."
I really love her personality and confidence. She shoots her motherfucking shot. But nobody notices that it falls 5 feet short.
Sandra Lee, where are you now? Id love to host you in my home and pick that beautiful, oh so chaotic, and plain baffling brain of yours when it comes to the philosophy of cooking. I think we could be friends and I think I could help teach you a few things around the kitchen. But man am I jealous of her confidence!
She just be throwing anything together
If this is what Heaven is going to smell like, no thanks. I'll pass.
She takes something that sounds good and turns it into a twenty ingredient idiot casserole.
jannecechmanek TROLL
She should rename this dish to the I-Need-to-Use-Up-All-These-Random-Ingredients-in-My-Pantry-before-They-Expire-and-IDGAF-If-They-Go-Together-or-Not Casserole.
Sandys drunk again. I love her.
oh yeah cant do a show without a cocktail?? add that to the mess.
Congratulations Aunt Sandy, you managed to burn Tostinos. I hope you're happy!
TROLL
I would have used corn tortillas instead of flour. Less carb, less chance for it to become creamy mush rather than just soft. Plus, you can cut some into strips and place them on top of the casserole instead of having to top it with salty chip shards.
Well who am I kidding, I wouldn’t even do this casserole in the first place.
"2 cups of yougurt" Oh Sandra! That's gross. You even failed that simple task and only added one.
Artichokes, mushrooms, and tortillas, just think about that. Ugh.
Add flavor... Gives flavor... For great flavor... nice, rich flavor... nice, fresh fantastic flavor. Flavor, flavor, flavor.
I feel like Sandra's recipes are just games of Mad Libs.
"Now add a cup of _____" YOGURT!
"Chop up ______" Artichokes!
"Brown ____, ______, and _______" Onions, bell peppers, mushrooms!
idk shit about cooking but i have these videos on in the background while i do work…she’s got a relaxing voice lol
I love how almost every vegetable she has is pre sliced... i work at a grocery store in germany and ive never seen these ingredients sold anything other than whole
Why are all of her dishes beige?
What Sandra doesn’t tell you is that the pre sliced things are more expensive.
30 seconds in and I thought it couldn't get any worse than chicken broth soaked corn tortillas. Then she whipped out the yogurt.
You can make a drinking game about how many times Aunt Sandy says "flllavor"
And “beautiful.”
Pre chopped onions... ooh auntie Sandy how I missed you! 😂😂😂
Just because this is a video of Sandra Lee, I automatically pronounced "tortilla" as "tor-TILL-a" in my head...
It looks like a pile of vomit.
I can’t believe what I’m seeing!😂
Aunt Sandy's house...where food goes to die.
Who were the poor souls who had to eat this?
What a bizarre recipe....
Nice, fresh, fantastic, nice, fresh, fantastic, nice, fresh, fantastic. This blares 24/7 on the intercom in hell.
Intentionally soaking flour tortillas in chicken broth?
I sure hope she's never made anyone /eat/ this garbage...
i know we all want to hate her awful cooking, but it's in the information box and mentioned in the video, those are CORN tortillas.
Louie Gemini And? So what difference does it make if we're talking about corn or flour tortillas? Aunt Sandy still cooked up a sad pile of shit.
@@ElizaHamilton1780 love a WET cornflap
flourflap, whatevs
Theresa A. You must be Mexican
Too many people being so hateful on Sandra. Whatever. Her cooking is more than the average person does in their home. Go leave nasty messages instead of cooking, haters.
Ok lard
It's like an episode of the Nutshack. It's unappealing and uncomfortable, but you can't stop watching.
Who let this woman cook on national television
I raised my eyebrow at the mushrooms (I love them, but don't think they fit in here).
She totally lost me at the artichokes.
Who else screamed when you saw she is wearing a pattern dress with THAT patterned set of curtains? :/
OMG!! Sandra Lee!! i love you!! I used to watch you on a cooking chancel. your recipes are soooo simple. great to see ya again!! where have you been girl?? lol
It's not like this recipe demands a a shitload of work but it's still a lot of time and effort to cook something that a drunk student would conjure up at 3am.
Next up: Sandra shows us her Tortilla cocktail...
These onions are thawed and pre-chopped...but I am rejecting this one because it is not white enough
So heaven smells like tortilla, yogurt, artichoke, mushroom, mush?
God help us….what is this? Tortillas, artichokes, brown-gray meat something….run, don’t walk to the nearest exit.
I thought cheese could save anything. I was wrong.
turkey meat, with chicken broth, and chili spice 😍 yess 💅🏻
God gave this woman two thumbs to open up plastic bags and cans
She fucked up enchiladas one time and created this instead. :P
yogurt because its healthier-- they are both dairy lmao also....
yogurt....cal-150
sour cream- 195
Im so into how basic this womans show is lmao i legit am binge watching this.
NEXT EPISODE-INSTANT RAMEN........>>;
my drunk ass making a meal at 3am