This is the most useful TRICK I have ever seen😋 Pour 200ml MILK into the finished dough

[@liznemeskery4321]

Looks very delicious. I will have to give this a try. Thank you from USA.🖐

[@sibyllewaisznor3890]

Looks fantastic...Rancho Cucamonga, California

[@angelikahuebler937]

Ich liebe dieses weiche Gebäck..danke für das Rezept❤😊 ich lebe in Germany

[@ewawalencik4227]

Oglądałam przepis z Irlandi,jestem Polką

[@Kitchenlabofficial]

Very soft very nice

[@ilmumasak0706]

thanks my friend for recipie💞🙏

[@FranMOR-r5n]

Bravo. Très belle brioche, très appétissant. Merci pour le partage. Depuis la France.❤🧡🧡👍👍

[@oliviadasilvatiburcio2165]

Sou de Jales interior de São Paulo. Acompanho suas receitas e anoto todas. Beijos. ❤😘💋👏🌹🙏

[@katharina-.9636]

Добрый вечер удачи вам

[@marianamovileanu5283]

Arată delicios

[@ΒαγιάνναΦυτιλή]

Νόστιμο αφράτο ψωμί ❤

[@Оксана-н7ь7е]

❤

[@ketigianna2864]

❤👌❤👏🍂

[@marianamovileanu5283]

Din România ❤

[@tareq-nq7mv8bt9s]

Wow yummy yummy beautiful recipe the method is new the shape is amazing and the taste definitely melts in the mouth 🌻🌻🌻

[@juliooliveira1729]

👍🥰❤️