This is the most useful TRICK I have ever seen😋 Pour 200ml MILK into the finished dough

This is the most useful TRICK I have ever seen. 😋 Pour 200 ml MILK into the finished dough. Friends, these delicious rolls will delight the whole family. Just prepare this delicious homemade cake recipe and you will be amazed by the results. Now I bake homemade bread myself. What about you? “Baking Bread with Maria” is a collection of recipes for everyone who likes to prepare home-baked bread, fluffy rolls, bread without yeast and bread in the oven. Finally, this is now available to everyone!
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How to bake bread:
250 ml warm milk.
2 egg yolks.
1 tablespoon sugar.
Mix well.
7 grams of dry yeast.
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500-550 grams of wheat flour.
Sift through a sieve.
This makes the dough very fluffy!
1/2 teaspoon salt.
Mix the dough.
It will be very tasty!
Add the remaining flour.
Knead the dough in a bowl for 1-2 minutes.
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Place the dough on the table and knead for 5-6 minutes.
The dough should be smooth and not stick to your hands.
sunflower oil.
Cover and let rest in a warm place for 50-55 minutes.
100 grams of butter.
3 tablespoons sugar.
1 teaspoon vanilla sugar.
Mix well.
Line a baking pan with damp baking paper.
The dough rose very well!
Look how airy it is!
Form into a ball.
Roll out the dough into a rectangle (35x50 cm).
Spread the creamy filling over the dough.
Fold the dough.
Cut the dough into 4 cm thick pieces.
Place each piece in a baking dish
Repeat after me!
You can do it!
Cover and let rise in a warm place for 30-35 minutes.
1 egg white + 1 tablespoon sugar.
30 ml milk.
Mix well.
Look how beautiful and airy the buns are!
Brush with egg mixture.
Bake at 180°C (350°F) for 30 minutes.
Nice!
Our buns are ready!
These are the tastiest milk rolls I have ever eaten!
Did you like my recipe? Write it in the comments!
I will be very happy! I'm excited to hear what you think!
Delicious!
Bon appetite!
#Bread_baking_with_Maria #Recipes_From_Maria #Recipes #Bread

[@liznemeskery4321]

Looks very delicious. I will have to give this a try. Thank you from USA.🖐

[@angelikahuebler937]

Ich liebe dieses weiche Gebäck..danke für das Rezept❤😊 ich lebe in Germany

[@tareq-nq7mv8bt9s]

Wow yummy yummy beautiful recipe the method is new the shape is amazing and the taste definitely melts in the mouth 🌻🌻🌻

[@sibyllewaisznor3890]

Looks fantastic...Rancho Cucamonga, California

[@user-su9ok8kr6z]

Bravo. Très belle brioche, très appétissant. Merci pour le partage. Depuis la France.❤🧡🧡👍👍

[@Kitchenlabofficial]

Very soft very nice

[@ilmumasak0706]

thanks my friend for recipie💞🙏

[@ewawalencik4227]

Oglądałam przepis z Irlandi,jestem Polką

[@katharina-.9636]

Добрый вечер удачи вам

[@oliviadasilvatiburcio2165]

Sou de Jales interior de São Paulo. Acompanho suas receitas e anoto todas. Beijos. ❤😘💋👏🌹🙏

[@user-wy9rz6zq7d]

Νόστιμο αφράτο ψωμί ❤

[@marianamovileanu5283]

Arată delicios

[@marianamovileanu5283]

Din România ❤

[@user-kv3yn5ik8v]

❤

[@ketigianna2864]

❤👌❤👏🍂

[@juliooliveira1729]

👍🥰❤️