Hi Marie dear! So glad to be back here and learn from you! I am very much into food lately, I am fascinated! So thank you for the work you do and the way you prepare your recipes and your videos!
Dear Marie: Yesterday I saw your video and made your pickled daikon radish and carrot. It is incredibly delicious! I used Japanese rice wine vinegar and added one pickled red pepper to give it a spicy taste. Thank you for your recipe. James Chan, Philadelphia.
Just tried this last week. Come to inform it's very delicious. Thank you
Thanks for sharing
Love this. Best recipe I've seen do far, and the easiest
Чудесный рецепт приправы!
Спасибо большое, Мари!
☕+👍
Looks delicious I love pickled, thanks for sharing
Thanks for sharing your recipe. 🥰
Hi Marie dear! So glad to be back here and learn from you! I am very much into food lately, I am fascinated! So thank you for the work you do and the way you prepare your recipes and your videos!
Dear Marie: Yesterday I saw your video and made your pickled daikon radish and carrot. It is incredibly delicious! I used Japanese rice wine vinegar and added one pickled red pepper to give it a spicy taste. Thank you for your recipe. James Chan, Philadelphia.
مرحبا ماري ❤ أنا أحبك كثيرا ❤ متابعة لك من QATAR ❤
Ciao, Marie!! That's really an interesting and very healthy recipe! Nice to know it! Hugs and happy time, dear! Renata
I am a diabetic uding metformin will this raise my sugar?
how long will they last in the fridge?
1:23 Such detail. Fabulous!