Chettinad Fish Curry | South Indian Fish Curry | Kulambu

Chettinad Fish Curry | South Indian Fish Curry | Kulambu
#chettinadfishcurry #southindianfishcurry
#fishcurry #fishkuzhambu #southindianfishcurryrecipewithcoconut #southindianfishcurrywithcoconutmilk #southindianfishcurrykaisebanaen #southindianfishcurrywithtamarind #fishkulambu #rohufishcurry
#fishkulambuseivathueppadi #fishkulambuintamilvillagestyle #madrassamayal
#akumjamir #atmykitchen
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INGREDIENTS
For Marination:
500-600 grams fish
½ teaspoon turmeric powder
½ teaspoon red chilli powder
1 teaspoon lemon juice
Few curry leaves
Salt to taste
For Curry:
2-3 tablespoon oil
2 onion chopped
1 tablespoon ginger garlic paste
1 large tomato chopped
1 teaspoon tamarind paste
1 teaspoon turmeric powder
2 teaspoon red chilli powder
2-3 green chilli slit
1 sprig curry leaves
Few coriander leaves chopped
For Roasting And Grinding:
3-4 kashmiri red chilli
2 teaspoon black peppercorns
1 teaspoon fennel seeds
½ teaspoon cumin seeds
2 teaspoon coriander seeds
1 small cinnamon stick
2 cardamom
4 cloves
Small piece star anise
2-3 pieces Stone flower(Kal Pasi/dagad phool)
3-4 curry leaves
¼ cup coconut grated (4-5 tablespoon)