How to make Irish Moss - Jamaican Style

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  • Опубліковано 19 лип 2024
  • 🚨🚨DISCLAIMER:
    This is not a promotional video. I am NOT recommending any specific type or brand of seamoss. USE A SEAMOSS OF YOUR CHOICE. At the time I did the video I only had access to this brand for demonstration purposes 😁 I get my seamoss straight from Jamaica or from / akeempierre
    - The rinsing is essential for getting rid of the excess salt and sand from THIS BRAND. Do not skip that step. You may get WILDCRAFTED seamoss you like from other suppliers.
    - Isinglass is pronounced like ICING but you may hear various pronounciations when talking to West Indians like 'Izzing' or 'Eye-Zeng'
    - Irish Moss is pronounced Irish Moss but you will often hear a Jamaican say Irish 'MOSH'
    - Even though the Irish moss is just one ingredient in the punch, the whole drink is often referred to as Irish moss by Jamaicans.
    -Peanut, flaxseed and oats add texture to this drink. While you drink you may taste the tiny bits of these ingredients. If you prefer to have it extremely smooth you may do one or two of the following:
    1. Soak rolled oats and peanuts overnight in a little water
    2. Use instant oats
    3. Use less flaxseed, less oats and less peanuts
    -This punch WILL get THICKER in the fridge. If you use chilled ingredients or serve over ice you won't have to refrigerate. If you DO want to refrigerate it then increase the evaporated milk and coconut milk amount or use less oats.
    -Isinglass (not vegan...actually from fish) is not something I use when making regular plain seamoss gel. I am only adding the Isinglass to thicken the punch.
    - The cinnamon stick is removed after 30 minutes
    - To make the punch thinner add more evaporated milk or coconut milk. To make it thicker add oats
    - The popular brand of Irish moss drink bought in the store has oil among other things added to it, so bear in mind that the consistency and taste will not be the exact same as homemade.
    Storage: You can refrigerate the gel for about 2 - 3 weeks. However I refrigerate for no more than 1 week and Freeze it for about 3 - 4 months
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    Recipe Ingredients for the punch:
    About 1/4 cup or more Seamoss gel
    1/4 cup soaked flaxseed(along with the liquid)
    1 can unsweetened evaporated milk (You could use Supligen or Nutrament)
    1/4 - 1/2 tsp freshly grated nutmeg
    Pinch or 2 of Allspice
    1/2 - 1 tsp cinnamon
    2 tsps or more Vanilla
    Dragon stout or Guiness to taste(optional)
    White rum (optional)
    1/4 cup oats (use instant oats for smoother consistency)
    2 heaped tbsps unsalted roasted peanut (add extra if you want a strong peanut flavour) You may use raw peanuts or peanut with the red skin intact
    1/4 cup Coconut milk
    sweetened condensed milk to taste
    1/4 tsp salt (trust me on this the salt just helps to enhance the flavour. It is not noticeable)
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КОМЕНТАРІ • 281

  • @JerenesEats
    @JerenesEats  3 роки тому +16

    🚨🚨🚨DISCLAIMER:
    This is not a promotional video. I am NOT recommending this specific BRAND of seamoss. USE A SEAMOSS of YOUR choice. At the time I did the video I only had access to this brand for demonstration purposes 😁 Read description box for ingredient list and others details. ENJOY the recipe using your own seamoss 🖤💛💚 To open the description box please tap the word "more" located below the video title.

    • @philipchang4453
      @philipchang4453 10 місяців тому

      How much you pay for them 3 packs of sea moss?
      Is there a specific brand you usually get in Jamaica

    • @JerenesEats
      @JerenesEats  10 місяців тому

      @philipchang4453 I really don't remember. I get seamoss from my friends in JA (not a specific brand) or I buy from Akeem Pierre Rich Sol Foods

  • @annakayjones3584
    @annakayjones3584 5 місяців тому +8

    The water used to rinse the sea moss can be put on plants as it contains lots of nutrients

    • @JerenesEats
      @JerenesEats  5 місяців тому +2

      Such a good idea!!!!

    • @ewgerald
      @ewgerald 2 місяці тому +1

      Very good idea indeed. Thanks

    • @SuleVictor-h3t
      @SuleVictor-h3t 8 днів тому

      *MR OBALAR* ON UA-cam CURE ME TOTALLY❤️

  • @cherrydarwel35
    @cherrydarwel35 3 роки тому +97

    That was lovely. As British Jamaican that's how my parents made it. I'm convinced that is why I'm so healthy at ahe 66 people thinks that I'm in my 30's because its a staple in my family's regimen.

  • @lauriem1017
    @lauriem1017 3 роки тому +31

    I would love mine heated as a child. My aunt ( who made it) would always tell me it was for men. I never understood that at the time of course. I would say "but I want to be strong too" LOL. Thanks for the sweet memory!

    • @JerenesEats
      @JerenesEats  3 роки тому +5

      I guess you wanted to drink it like Porridge 😄😄

    • @lauriem1017
      @lauriem1017 3 роки тому +8

      @@JerenesEats Lol, actually, my aunt would have it with her friends in a glass w/ice and, unbeknownst to me, they would put liquor in their glasses. One day, I snuck a sip of my aunt's glass LOL. I don't remember what I thought about the taste at the time, but I don't think I cared for it too much, but when I got home, and my mother would heat it up after taking it out of the refrigerator to give some to my father, she would give me a small cup of it and that's what I fell in love with. It was never thick like porridge, but it was delicious none the less.
      When I make it (or my version of it) today, I just combine the meat and water from a couple of young Thai coconuts, add my sea moss, vanilla, and a pinch of ceylon cinnamon, and I can recreate that same feeling from way back when. Thanks again for this video!

    • @JerenesEats
      @JerenesEats  3 роки тому +3

      @@lauriem1017 wonderful memories😁😁

    • @choicesdriveus4795
      @choicesdriveus4795 Рік тому +1

      Awa 🥰

    • @jab4634
      @jab4634 Рік тому +3

      I prefer mine heated as well, haven't made it in years but looking forward to making it again soon!

  • @miss1905
    @miss1905 4 місяці тому +5

    My husband loves this, I want to surprise him with this drink! So thanks for the recipe! wish me luck! You are a good teacher! Love your presentation! Wishing you all the best!

    • @JerenesEats
      @JerenesEats  4 місяці тому +1

      Oh thank you!! Hope he enjoys it. Please try to find some nice seamoss.

  • @hicksa1
    @hicksa1 3 роки тому +12

    I learned to boil it. Even tho I was told it was for men. It gave me so much energy!

    • @Paisley.319
      @Paisley.319 2 роки тому +1

      I suggest you research the benefits of it. Jamaicans idea that it is for men is a myth it's good for both men and women

  • @hairannemore4050
    @hairannemore4050 2 роки тому +18

    This is the original way, I love it. This is exactly how I know and see my mom make her Irish Moss/Sea moss.

    • @SuleVictor-h3t
      @SuleVictor-h3t 8 днів тому

      *MR OBALAR* ON UA-cam CURE ME TOTALLY❤️

  • @cynthiajones2764
    @cynthiajones2764 3 роки тому +4

    I like that other ingredients were shared and told to use in moderation. Thank you.

  • @nurvillemcleod6813
    @nurvillemcleod6813 3 роки тому +29

    Irish moss contains 92 of the 102 essential vitamins and minerals that are necessary for the daily function of the body.

  • @juliepalmer742
    @juliepalmer742 7 місяців тому +4

    This was very well done and I loved your preparation. Thanks 💕🇯🇲🇱🇷🇯🇲

    • @JerenesEats
      @JerenesEats  7 місяців тому

      Appreciate you! Please remember to use the best sea moss you have access to. I just used what I had available at the time.

  • @margueritedyerhunt
    @margueritedyerhunt 2 роки тому +2

    Thank you for this as I'm making some tonight for tomorrow. Blessings

  • @frederictarmisvolcy7225
    @frederictarmisvolcy7225 2 роки тому +4

    Nice music, soothing voice, excellent recipe! Thank you from Guadeloupe!

  • @ttmirez117
    @ttmirez117 2 роки тому +2

    Thank you! Love this recipe, great for breakfast!

  • @CaribbeanWayz
    @CaribbeanWayz 3 роки тому +6

    I remember years ago on a visit to Jamaica trying Irish Moss .. this brought back great memories and I’m excited to try it ! Thanks

  • @Iam_Venisha
    @Iam_Venisha 10 місяців тому +5

    I love your channel Jerene because you make it soooooo easy... I'm a top chef for my family because of channel like yours and @ morristimecooking God bless you... remember your oven jerk pork.... I made that for my birthday last year and it was a hit

  • @waynejosephs1345
    @waynejosephs1345 3 роки тому +4

    ‘You’re the Best,I love this!!!

  • @godchild3983
    @godchild3983 Рік тому

    Love the last vision am going to try it tomorrow.

  • @s.roberts8912
    @s.roberts8912 3 місяці тому +3

    Thank you, well done

  • @PreciousGems
    @PreciousGems 2 роки тому +5

    I definitely going to try it, thank you for sharing!

    • @yvonnecole4217
      @yvonnecole4217 Рік тому

      Mi boil my moss its just di same thing i am going to finish wat a started

    • @yvonnecole4217
      @yvonnecole4217 Рік тому

      Yummy nice drink

  • @HairHelp
    @HairHelp 2 роки тому +3

    I am going to try. I would like to make this a household staple in my house.

  • @MIWTM
    @MIWTM 3 роки тому +3

    Great video loved learning how to make Irish moss

    • @Mini-rt8bm
      @Mini-rt8bm 3 роки тому

      Wombanwarrior on Instagram has great quality seamoss in bulk from saint lucia

  • @jrccandleco7939
    @jrccandleco7939 3 роки тому +1

    looks soooo good!!!! yummmm Thanks for sharing!!

    • @JerenesEats
      @JerenesEats  3 роки тому

      You're welcome! Thanks for watching don't be a stranger

  • @davetheman2615
    @davetheman2615 3 місяці тому +3

    Thank you so much for this

    • @SuleVictor-h3t
      @SuleVictor-h3t 8 днів тому

      *MR OBALAR* ON UA-cam CURE ME TOTALLY❤️

  • @davetheman2615
    @davetheman2615 Місяць тому +1

    Thank yoooou great video

  • @blkbutterfly2966
    @blkbutterfly2966 3 роки тому +1

    Love this drink

  • @Ash_Sharn_vlogs
    @Ash_Sharn_vlogs 3 місяці тому +3

    Look delicious 💯

  • @MrUsual1
    @MrUsual1 8 місяців тому +1

    hello, i was looking for irish moss recipe and found your channel. i liked the way in which you presented both ways of making it, i will go for the soaking method, so to make use of my blender properly lol,....subscribed now and onboard, thank you for this one in advance as i know its gonna come out boombasticly wicked!! when i make it...😋

  • @hobbiesandlikes2438
    @hobbiesandlikes2438 2 роки тому +6

    As someone who make Irish Moss drink, that's is good.

  • @cherylb10302
    @cherylb10302 3 роки тому +3

    Looks delicious!

    • @oogu6969
      @oogu6969 3 роки тому

      "You" look delicious!

  • @humblejustice1980
    @humblejustice1980 3 роки тому +3

    I learn so much here. It is amazing!!!!

    • @JerenesEats
      @JerenesEats  3 роки тому

      😁😁😁

    • @Mini-rt8bm
      @Mini-rt8bm 3 роки тому

      Wombanwarrior on Instagram has great quality in bulk

  • @carmensierra1208
    @carmensierra1208 3 роки тому +6

    Thank you for your recipe yummy 😋

  • @ramonakearns2101
    @ramonakearns2101 3 роки тому +2

    Thanks for sharing

  • @blessedhighlyfavoured596
    @blessedhighlyfavoured596 3 роки тому +9

    I loved this from start to finish. Very informative, I could follow all the steps and you answered questions before I asked. Wish I could like 1k times.

  • @seamossoahu
    @seamossoahu 2 роки тому +1

    You the real mvp. I never seen anyone put oats or peanuts in it. Thanks fir the education

    • @JerenesEats
      @JerenesEats  2 роки тому

      I find that there are so many variations 😁

  • @73005
    @73005 3 роки тому +28

    My mother is Jamaican. She used to boil her sea moss I found it to be better if I just wash it throughly soak it overnight, and then blend it.

    • @msgee62
      @msgee62 6 місяців тому +2

      Exactly the way my mum use to do 😋👍🏾.

    • @keronwindley4950
      @keronwindley4950 Місяць тому +1

      Facts my Mom made it that way also

  • @channj.d.8343
    @channj.d.8343 3 роки тому +2

    Love it!!!

    • @Mini-rt8bm
      @Mini-rt8bm 3 роки тому

      Wombanwarrior on Instagram has great quality seamoss in bulk from saint lucia

  • @margaritavanegas8930
    @margaritavanegas8930 3 роки тому +1

    That peanut mix look so delicious 😋 will try that

    • @JerenesEats
      @JerenesEats  3 роки тому

      Really yummy

    • @Mini-rt8bm
      @Mini-rt8bm 3 роки тому

      Wombanwarrior on Instagram has great quality seamoss in bulk from saint lucia

  • @seamossinthecity
    @seamossinthecity 3 роки тому +2

    Sea Moss is an honest Superfood! Giving your body 92 out of the 102 minerals needs... you can't go wrong. Swing by my Canadian, Black-owned shop, and have a peak. Thank you for the AMAZING video!

  • @egyptianprincess6006
    @egyptianprincess6006 10 місяців тому +1

    Awesome

  • @freedom-fg4vg
    @freedom-fg4vg 3 роки тому +1

    amazing

  • @debzcharl8063
    @debzcharl8063 2 роки тому +3

    Oh wow...its a "must try"

  • @annblake3993
    @annblake3993 Рік тому +3

    So it can be a porridge too. I had to edit. I cleaned blended and boiled it. I didn’t need to add any thickening ingredients it was thick all on its own. Just wanted to add that. Thank you for making this video it was very helpful

    • @JerenesEats
      @JerenesEats  Рік тому +1

      You're welcome!

    • @user-sm6dt5kv3p
      @user-sm6dt5kv3p Місяць тому

      So you blend it up and then boil it or you don't have to boil if you blend

  • @raphaelandrews3617
    @raphaelandrews3617 3 роки тому +3

    Love Irish Moss used to sneek off and drink it, as well as Sorril drink I can not get here( , England.)

    • @bettyprince4178
      @bettyprince4178 3 роки тому

      Lots of places selling Irish/Sea Moss including internet. Check Google
      Clean and soak overnight .

  • @nurvillemcleod6813
    @nurvillemcleod6813 3 роки тому +6

    That punch is power packed, ( ingredients for making babies).

    • @SuleVictor-h3t
      @SuleVictor-h3t 8 днів тому

      *MR OBALAR* ON UA-cam CURE ME TOTALLY❤️

  • @epicboom1469
    @epicboom1469 3 роки тому +2

    This is a good health benefit

    • @JerenesEats
      @JerenesEats  3 роки тому +1

      Definitely! Especially if natural sweeteners are used 🙂

  • @paulinogodsonra2390
    @paulinogodsonra2390 3 роки тому +2

    This Version for sure

  • @michellechevannes4964
    @michellechevannes4964 3 роки тому +2

    Lovely

  • @marinadecastroescobedo108
    @marinadecastroescobedo108 5 місяців тому +1

    Muchas gracias!!!! Saludos desde Lima, Perú. Tengo bastante musgo irlandés y por ti ya sé como darle a mi familia. Ya luego cuento como le fue a mi esposo jajajajaja

    • @JerenesEats
      @JerenesEats  5 місяців тому

      De nada! 😁😁😁😁

  • @Nottsboy24
    @Nottsboy24 3 роки тому +12

    I still prefer the old way by boiling the Irish moss! Isinglass is pronounced 'icing-glass'👌nice upload my friend ☺

    • @JerenesEats
      @JerenesEats  3 роки тому +16

      CORRECT! If you notice, I said both at 6:54 I said both pronounciations so that viewers from different backgrounds could know what I'm talking about. The correct pronounciation is 'ICZING' but some yardies say 'ISING' when you purchase it in the West Indian stores. Just like Irish Moss where we know the correct pronounciation but many of us in Jamaica called it Irish 'MOSH' for all our life 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

    • @Nottsboy24
      @Nottsboy24 3 роки тому +1

      @@JerenesEats ☺👌

  • @TikiCooksTv
    @TikiCooksTv 3 роки тому +5

    Nice 🤤🥰 just made one of the other variety too.

  • @julianhayden3279
    @julianhayden3279 2 місяці тому +2

    I rather this version

  • @portfoliomanagement1781
    @portfoliomanagement1781 3 роки тому +2

    Loved the video!

  • @ChefAprilKitchen
    @ChefAprilKitchen 3 роки тому +6

    So nutritious and creamy yumm nice one

    • @JerenesEats
      @JerenesEats  3 роки тому

      So true April

    • @Mini-rt8bm
      @Mini-rt8bm 3 роки тому

      Wombanwarrior on Instagram has great quality seamoss in bulk from saint lucia

  • @anniepalmer8667
    @anniepalmer8667 3 роки тому +5

    I was in the store looking for this yesterday to no avail. I'll keep looking though because I'm hungry for Irish Moss. BTW I just made your pudding recipe and it is divine. My husband said it will be even better when it cools down.

    • @JerenesEats
      @JerenesEats  3 роки тому +1

      Yes! When it cools you'll get better slices. Also I keep it at room temperature for only one day. After that straight into the fridge because of the soft top. I just heat up a slice when I'm ready.

    • @anniepalmer8667
      @anniepalmer8667 3 роки тому

      @@JerenesEats it will be in the refrigerator as soon as it cools down. Thank you for sharing.

    • @Mini-rt8bm
      @Mini-rt8bm 3 роки тому +2

      Wombanwarrior on Instagram has great quality seamoss in bulk from saint lucia

    • @anniepalmer8667
      @anniepalmer8667 3 роки тому

      @@Mini-rt8bm Thank you, I found some 2 weekends ago 🤗

  • @ky_rien
    @ky_rien 3 роки тому +8

    Hope you get 10k subs soon!
    You deserve :)

  • @mrwiseguy7405
    @mrwiseguy7405 Рік тому +3

    Well, i found out about actual moss recently (outside of the tinned one) through a cousin of mine. Was checking it out for him and found it at the market, a bit expensive (cah me broke 💀) but im gonna buy and blend some with your help. Thanks for the video.
    My body is not as strong as it once was (for a 23 year old) hopefully this gives me back some strength

    • @JerenesEats
      @JerenesEats  Рік тому +1

      Please check the description below the video before going shopping. Enjoy! 😁😁

    • @mrwiseguy7405
      @mrwiseguy7405 Рік тому +1

      @@JerenesEats screenshot that along time ago, way ahead of you. 🍷 🗿
      Thanks

  • @lisabrown6009
    @lisabrown6009 3 роки тому +6

    Love this drink🇯🇲🇨🇦

  • @Tygertizzle
    @Tygertizzle 3 роки тому +3

    Gwarn girl 🚦

  • @andreakhaleel5409
    @andreakhaleel5409 3 роки тому +1

    Looks yummy and ital

    • @JerenesEats
      @JerenesEats  2 роки тому

      👍🏽 not quite Ital since that wasn't my goal, but definitely yummy 😄

  • @elizabethpalmer6369
    @elizabethpalmer6369 Рік тому +1

    Nice I enjoy the real Jamaican ways🎉

  • @alho9231
    @alho9231 2 роки тому

    The comedy TV show "Goodness gracious me" was always going on about Irish moss but thanks to your video I'm now enlightened! 👍 Can you smoke it? 😉

  • @clovawolfe6830
    @clovawolfe6830 3 роки тому +3

    Great video! Just came across your channel and decided to subscribe. You should make the vegan version, if you have not yet done so. Thanks!

    • @JerenesEats
      @JerenesEats  3 роки тому +3

      Hi 😀 Appreciate you Clova. Here's the vegan version ua-cam.com/video/UKwJAyIFp-Y/v-deo.html

  • @colinjames7569
    @colinjames7569 Рік тому +1

    I never heard of this recipe. I want to try it 😂.
    I should probably visit Jamaica. Madame you are Irish?. Jamaican are lovely people. And familiar to me❤

    • @JerenesEats
      @JerenesEats  Рік тому

      It isn't an Irish recipe. "Irish moss" is just the name of a variety of seaweed. 😁

  • @TeshornMakingMoves
    @TeshornMakingMoves 2 роки тому +1

    I’ll try this using cashew milk or vita malt

  • @willemjanssen8030
    @willemjanssen8030 3 роки тому +5

    İ got a question about coocking seamoss, doesnt i loose its benefits?
    Great channel btw 👍👌

    • @JerenesEats
      @JerenesEats  3 роки тому +3

      This is why at around 6:20 in the video I mentioned that this is the SECOND option. There are different ways of doing this. Some folks like to boil it and consume the liquid it was boiled in WHILE some don't boil it because of their concern about loss of nutrients..

  • @lamourhowell6772
    @lamourhowell6772 Рік тому

    Thanks.
    I had no idea ,how much if the ICING GLASS ,to use.
    What about the GUM ARABIC ?When is that usually used?

  • @loveconquersall7912
    @loveconquersall7912 Рік тому +3

    Always enjoy your cooking. Do you have to use flax seed?

    • @JerenesEats
      @JerenesEats  Рік тому

      Thanks dear! No, you may leave it out but I just love it for texture and flavour😄

    • @loveconquersall7912
      @loveconquersall7912 Рік тому

      @@JerenesEats Thanks for replying is flaxseed the same and linseed the same thing?

    • @JerenesEats
      @JerenesEats  Рік тому

      @@loveconquersall7912 Yes same thing

  • @gold-in-melanin7488
    @gold-in-melanin7488 3 роки тому +4

    Splendid!😋

  • @jasminejohnson4707
    @jasminejohnson4707 3 роки тому +3

    Omg, this looks soooo good. I was searching for recipes that incorporated seamoss so this is awesome.
    Is this for serving the day of or can it be stored in the fridge for a few days ?

    • @JerenesEats
      @JerenesEats  3 роки тому +1

      I try to consume it within two days. Please check out the vegan version as well ua-cam.com/video/UKwJAyIFp-Y/v-deo.html

    • @jasminejohnson4707
      @jasminejohnson4707 3 роки тому

      @@JerenesEats yayyyy! Thank you (:
      Going to check it out!

  • @princess4eva1193
    @princess4eva1193 3 роки тому +7

    Thank you for the recipe! I did a lot of research on that brand as it's widely available in stores and I bought it once myself. FYI, it is pool grown in Pennsylvania, not wild crafted from the Caribbean 🙂

    • @JerenesEats
      @JerenesEats  3 роки тому +4

      Yeah, usually I get mine from a friend who lives in St. Ann, Jamaica but it was all used up so I used what was readily available for the video. It's not something I consume daily so I'm not really worried about whether it was pool grown or not 😁 You may use your wild seamoss for this recipe just the same 😁

    • @carolpine5244
      @carolpine5244 3 роки тому

      Yes..You can smell the chlorine k

    • @shirleymyahs_dghtr8182
      @shirleymyahs_dghtr8182 3 роки тому +1

      Well done for doing your research. It's important to do that these days

    • @user-el9wh4qp2w
      @user-el9wh4qp2w 2 роки тому +1

      Are you specifically looking for Jamician gracilaria? There are tons of other places that you can get it from as well like St. Lucia, Grenade, Tanzania, Barbados, and Dominic.

    • @nrogers5886
      @nrogers5886 Рік тому

      I could look at it and see it's pool grown. I see it in the markets all of the time. I get mine freshly harvested from Jamaica.
      Btw, all good Seamoss is not only from the Caribbean. It can be also come from Asia.

  • @lisanewhouse2101
    @lisanewhouse2101 Місяць тому

    Thank you for the info I don’t know anything about sea moss,so can you advise a great sea moss company?Thank you!

    • @JerenesEats
      @JerenesEats  Місяць тому

      Sure! Please tap the word "more" located below the video title for info

  • @rosalinelowe972
    @rosalinelowe972 Місяць тому +2

    I like the original version

    • @SuleVictor-h3t
      @SuleVictor-h3t 8 днів тому

      *MR OBALAR* ON UA-cam CURE ME TOTALLY❤️

  • @nofakesallowed6377
    @nofakesallowed6377 2 роки тому +1

    VERY 👍 GREATTTT VIDEO MZ LADY

  • @timeofmylifeable
    @timeofmylifeable 3 роки тому +2

    Great 👍 video. But can I soak the peanut & oats overnight and also can I use almond milk instead of the evaporated milk?

    • @JerenesEats
      @JerenesEats  3 роки тому

      Thanks! 1.Yes you definitely can do that to make them softer. 2. Yes you most definitely can. Here's the vegetarian version as well ua-cam.com/video/UKwJAyIFp-Y/v-deo.html

  • @LuisAngelVizcarrondo
    @LuisAngelVizcarrondo 2 роки тому

    For the thickening agent can you make it vegan by using agar ager?

    • @JerenesEats
      @JerenesEats  2 роки тому

      Hi! Possibly, but I've never bothered to buy it. Here is my Vegan version of this drink 👉➡️ ua-cam.com/video/UKwJAyIFp-Y/v-deo.html

  • @kathycatsful
    @kathycatsful Рік тому +1

    How do you keep the nutrients won’t the heat kill all. The sea doesn’t boil the sea moss

    • @JerenesEats
      @JerenesEats  Рік тому

      Thankfully it's a choice. So we may all use the method that works for us

  • @annlewis7685
    @annlewis7685 3 роки тому +3

    Is the Linseed optional if you are allergic or is there an alternative?

    • @JerenesEats
      @JerenesEats  3 роки тому

      If you're allergic just leave it out hon.

    • @JerenesEats
      @JerenesEats  3 роки тому

      It'll be tasty just the same. I wouldn't suggest adding a substitute for that ingredient

  • @laquitamoore9289
    @laquitamoore9289 2 місяці тому +1

    We shouldn't judge. God made sea moss let's be thankful about sea moss let's be positive Amen lets be thankful

  • @tallmanjuice4622
    @tallmanjuice4622 3 роки тому +6

    Yes Jamaican style all right

  • @peterwillams1060
    @peterwillams1060 3 роки тому +2

    i do not need christ
    to tell me say this is nice
    stay blessed

    • @JerenesEats
      @JerenesEats  3 роки тому

      How yuh soh nice! T'anks man 😃😃😃 Stay blessed too

  • @thomasdaniel1172
    @thomasdaniel1172 3 місяці тому +1

    Buy St lucian seamoss, it's cleaner, no sand, no debris

  • @a1thBcDLJ
    @a1thBcDLJ 2 роки тому

    How long can it stay on the fridge after making it with milk

  • @yahairathomas2196
    @yahairathomas2196 Рік тому

    How many packets of the seamoss did you? Just one or three?

    • @JerenesEats
      @JerenesEats  4 місяці тому

      Hi, for all videos on UA-cam tap the word "more" located below the video title. This will open up the description box which has the ingredients and other details 🖤💛💚

  • @sheldonakuffo7811
    @sheldonakuffo7811 2 роки тому +1

    Is it a teaspoon of flax seed? Or 1/4cup?

    • @JerenesEats
      @JerenesEats  2 роки тому

      1/4 cup of SOAKED flaxseed(along with the liquid)

  • @andra718230
    @andra718230 3 роки тому

    What are the other strong back drinks?

    • @JerenesEats
      @JerenesEats  3 роки тому

      So many lol There's a noni based one, There's an okra based one, peanut and okro, baba roots based etc etc 😄

  • @ingridquartermaine6575
    @ingridquartermaine6575 Рік тому

    How long does the gel last in fridge 🤔 i

    • @JerenesEats
      @JerenesEats  Рік тому

      After 4-7 days I'd say just freeze it to be safe

  • @romeostarlite21
    @romeostarlite21 3 місяці тому +1

    Mine didn’t came out as expected, didn’t taste the sea moss, mostly taste the peanuts. I know what I did wrong so next time I will get it right

    • @JerenesEats
      @JerenesEats  3 місяці тому

      The seamoss is more for nutrition than flavour. It doesn't have a strong flavour.

  • @lukeking600
    @lukeking600 8 місяців тому

    Do you have to put it on refrigerator afterwards

    • @JerenesEats
      @JerenesEats  8 місяців тому

      I prefer to have it ice cold.

  • @valerievalerie4366
    @valerievalerie4366 3 місяці тому +2

    Can you add coconut milk instead of evaporated milk

  • @camjamcam1
    @camjamcam1 2 роки тому +1

    I can tell from your products and the French on the can of milk that you are probably located in Canada.

  • @janeking4059
    @janeking4059 4 місяці тому +2

    Something back there for $.99cents? Really

  • @elitefortnitegaming3704
    @elitefortnitegaming3704 3 роки тому +1

    Don't you kill all the nutrients by boiling it at such high heat?? Seen another video where they explained that..

    • @JerenesEats
      @JerenesEats  3 роки тому

      Which is why...both methods were mentioned in the video. Some folks like to use it raw and some folks like to boil it and drink the liquid it is boiled in.

  • @Tajanaturals
    @Tajanaturals 2 роки тому +1

    Love the video. Delicious drink… that’s actually pond sea moss, naturally grown sea moss does not have salt. Sea moss should not have salt on it

    • @JerenesEats
      @JerenesEats  2 роки тому

      Real seamoss does have salt but isn't excessively salty. Regarding the type of moss used in the video...this is why I left info in the description box so that viewers may use whatever moss they like and then follow the steps to make the drink.

    • @tantan6070
      @tantan6070 2 роки тому +1

      yes real seamoss HAS SAND SALT SODIUM AND MANY OTHER MINERALS. SO IT DOES HAVE SALT LIKE EVERYTHING THAT COMES FROM THE NATURAL SEA, ,,,,,,,FROM THE SEA COMES NATURAL salt which could look like sand........ITS CALLED SEAmoss

  • @sierrasierra1075
    @sierrasierra1075 Рік тому +1

    Can the seamoss n flaxseed soak together?

    • @JerenesEats
      @JerenesEats  Рік тому

      Perhaps! But I've never done it because I don't want my seamoss to have flaxseed if I'm using it for other things.

    • @sierrasierra1075
      @sierrasierra1075 Рік тому +1

      @@JerenesEats oh I feel you. Thx for responding so sooon. Well I only plan on using it to drink and I use flaxseed in my hair anyway so I will do them together. Btw ur vid is very informative. I never realize flaxseed is the same linseed my pops gave me as a child. P.s I hated it haha. But I will try it again.

    • @JerenesEats
      @JerenesEats  Рік тому

      You're welcome! I always heard it referred to as linseed too 😁

  • @alexandertekleab9458
    @alexandertekleab9458 5 місяців тому +1

    You dont boil it, you just have to heat it 15 min

    • @JerenesEats
      @JerenesEats  5 місяців тому +1

      As a matter of fact you don't have to apply any heat at all. Do what YOU like 👍🏽

  • @fwalyfe4661
    @fwalyfe4661 2 роки тому

    I live in Ireland and the moss that I found looks a little different from the moss in your video but I hope it does the same thing lol

    • @JerenesEats
      @JerenesEats  2 роки тому +1

      😁 The brand in the video is NOT the ideal. However it is what was available. Get seamoss from a good supplier and you can follow the recipe just the same. ONE LOVE

    • @fwalyfe4661
      @fwalyfe4661 2 роки тому

      @@JerenesEats ONE LOVE❤️‍🔥 I waited about 30 minutes for it to soak up the water but I don’t know if i should try boil it or wait, do you recommend the boiling method over the blender, are there any nutritional benefits to either one?

    • @JerenesEats
      @JerenesEats  2 роки тому +1

      @@fwalyfe4661 It's a matter of preference. However some seamoss experts prefer to just blend to preserve nutrients. While some do say if you're consuming the boiling liquid you will still get some of the nutritional benefit.

    • @fwalyfe4661
      @fwalyfe4661 2 роки тому

      @@JerenesEats i see, cheers for that💯

    • @fwalyfe4661
      @fwalyfe4661 2 роки тому

      @@JerenesEats after boiling the moss I jarred it all up and now I’m left with 3 jars full of this gel although it’s a little more watery, how long can I store this for do you reckon and how should I store it also?

  • @sequoiasspiritualspa8863
    @sequoiasspiritualspa8863 3 роки тому +1

    I’m vegetarian and I want to know what is isinglass made of? Do you need it to make this punch

    • @JerenesEats
      @JerenesEats  3 роки тому

      Hi, here's the vegetarian version luv ua-cam.com/video/UKwJAyIFp-Y/v-deo.html

    • @JerenesEats
      @JerenesEats  3 роки тому

      It's a byproduct of fish. This is why I did a vegetarian version.

  • @veronamiller758
    @veronamiller758 Рік тому +1

    ILOVE''YOURP''PUNCH''I''AM''A''JAMAICA,

  • @jermainejermaine4102
    @jermainejermaine4102 3 роки тому +1

    So just to get you correct, ONly the Isingglass is non-vegan?

    • @JerenesEats
      @JerenesEats  3 роки тому

      The evaporated milk is a dairy ingredient as well. Here is the vegan version ➡️ ua-cam.com/video/UKwJAyIFp-Y/v-deo.html

  • @Angelove8787
    @Angelove8787 Рік тому +2

    Try AGAR AGAR it's vegan