Thank you! I know the struggle of trying to remove fondant or modeling chocolate from these type of molds...if i dont break it , it stretches the design. So again thank you for your experimentation and succeeding then sharing😍!!👍🏼
New subbie here!☺️ Thank you for sharing your expertise🫶🏼 I’m new to the world of baking and treat-making. Have A LOT to learn and I’m super excited!!! What kind of vodka do you use?
Hi, and welcome! 🤗 . Cake making is very rewarding. Specially when it’s made for the people you love. Be patient with yourself and keep trying and practicing. To answer your question I use any plain Vodka 80% proof. Doesn’t matter what brand. You can also use any clear extract. I personally like Vanilla Clear extract because it’s smells so good!😊
What a great idea! I was wondering if you could use this to maybe pour over a bowel or or something to make a mold for something or maybe to hold ice cream???
That’s a great idea! Let me know if you do try it out. I’m guessing to make an edible bowl out of this . I would add the mixture to a bowl then place a smaller bowl inside of it . Let it completely dry . You have sparked curiosity in me!😄
Hi , I personally haven’t tried oil based edibles paint .However I don’t think it should be a problem at all . I’ve only used gel food coloring and edible dust . But definitely try it. This recipe makes a small batch and if doesn’t turn out. You won’t be wasting too much.
![Homemade Cake FONDANT Without Gelatine & Agar Agar~Just 3 Ingredients [Recipe]](http://i.ytimg.com/vi/j_M662xuqpw/mqdefault.jpg)
![Homemade Cake FONDANT Without Gelatine & Agar Agar~Just 3 Ingredients [Recipe]](/img/tr.png)
Awesome idea! Thank you!!!
👍
Thank you! I know the struggle of trying to remove fondant or modeling chocolate from these type of molds...if i dont break it , it stretches the design. So again thank you for your experimentation and succeeding then sharing😍!!👍🏼
Yes!!! They are a pain to use. I’m happy knowing this will help a lot of cake artists . Thank you for watching and commenting!☺️
New subbie here!☺️ Thank you for sharing your expertise🫶🏼 I’m new to the world of baking and treat-making. Have A LOT to learn and I’m super excited!!! What kind of vodka do you use?
Hi, and welcome! 🤗 . Cake making is very rewarding. Specially when it’s made for the people you love. Be patient with yourself and keep trying and practicing. To answer your question I use any plain Vodka 80% proof. Doesn’t matter what brand. You can also use any clear extract. I personally like Vanilla Clear extract because it’s smells so good!😊
What a great idea! I was wondering if you could use this to maybe pour over a bowel or or something to make a mold for something or maybe to hold ice cream???
That’s a great idea! Let me know if you do try it out. I’m guessing to make an edible bowl out of this . I would add the mixture to a bowl then place a smaller bowl inside of it . Let it completely dry . You have sparked curiosity in me!😄
Can we color the mixture beforehand using like food coloring that is oil-based for chocolates? Or would it not turn out well?
Hi , I personally haven’t tried oil based edibles paint .However I don’t think it should be a problem at all . I’ve only used gel food coloring and edible dust . But definitely try it. This recipe makes a small batch and if doesn’t turn out. You won’t be wasting too much.
You can also add the oil base color to the chocolate during the melting process.
Can you add flavoring to the water?
Hi you can, you can add a clear flavoring. I find that it really doesn’t need it because of the white chocolate in the recipe. It tastes just like it.