Thank you chef for this interesting recipe, I have listed the ingredients here for easy reference. Ingredients: 1 big radish 20g salt (cut radish into thin slices and then into strips, add in salt to rest) Parsley, chives and ginger (wash and chop into small particles) 10g dried baby shrimp (wash and chop into small particles) 10g white sesame (fried) 10g castor sugar 10g mixed spices (13 types of spices) can substitute with five spice powder) 30g (1 piece of harden tofu) 20g all-purpose flour 20g corn flour (Mixed together) 1 Tablespoon fragrance oil or sesame oil 1 egg Vegetable oil for frying Method: 1. Squeeze out the salt water from the radish and chop into small particles 2. Add in all the ingredients and mix well, if batter still sticky and soft can add in some flour. 3. Hit and punch the dough batter few times to stabilize it 4. Heat pan and pour in vegetable oil, heat till oil is ready for frying 5. Use your hands to pinch into balls and fry under low fire 6. Fry till golden brown on both sides 7. Can store the fried radish balls in the freezer if you are unable to finish all. Hope the above is helpful for those interested to try this recipe. Just in time for my Chinese New Year reunion dish!
Thank you chef for this interesting recipe, I have listed the ingredients here for easy reference.
Ingredients:
1 big radish
20g salt
(cut radish into thin slices and then into strips, add in salt to rest)
Parsley, chives and ginger (wash and chop into small particles)
10g dried baby shrimp (wash and chop into small particles)
10g white sesame (fried)
10g castor sugar
10g mixed spices (13 types of spices) can substitute with five spice powder)
30g (1 piece of harden tofu)
20g all-purpose flour
20g corn flour
(Mixed together)
1 Tablespoon fragrance oil or sesame oil
1 egg
Vegetable oil for frying
Method:
1. Squeeze out the salt water from the radish and chop into small particles
2. Add in all the ingredients and mix well, if batter still sticky and soft can add in some flour.
3. Hit and punch the dough batter few times to stabilize it
4. Heat pan and pour in vegetable oil, heat till oil is ready for frying
5. Use your hands to pinch into balls and fry under low fire
6. Fry till golden brown on both sides
7. Can store the fried radish balls in the freezer if you are unable to finish all.
Hope the above is helpful for those interested to try this recipe.
Just in time for my Chinese New Year reunion dish!
Buang
Tqvm
This list o ingredients is v helpfu
👌🤗❤️🌹
Thank you Elaine, for listing out the ingredients & steps in English! Very nice of you. 👍👍😙
Thank you for your help!!!!!
Yes very useful indeed
Thank you very much
講解清楚.温文儒雅感覺這炸蘿蔔丸格外好吃.没負擔謝謝
觀看就覺得很好吃、垂涎三尺
非常感謝美食分享謝謝👍🏼👍🏼❤️❤️
教程詳細清楚明快!很棒!我也想來如法泡製一翻!謝謝分享!
Terimakasih resepnya tetap semangat salam sehat sukses selalu dr indo SBY
多謝你的分享!
Thank you for sharing your video on how to cook fried Radish Meatballs 😋.
太棒了謝謝你
It looks very delicious thanks for sharing this wonderful recipe.. 👍👌
好棒，可以當健康蔬食。
過年到了，想一次做多一點冷凍起來。
請問老師冷凍後會影響風味嗎？
感謝您~
Thank you for the beautiful and useful recipe ♥ May God reward you for everything you offer us ♥ We eagerly await your beautiful creations
Thank you .. I love meatball .. sometimes I will try this recipe .. delicious .. Thanks
Thank you for sharing
Must b delicious
The technique is interesting
Must b very crispy outside & soft inside
👍❤️🌹😀
thank you for sharing 👍 looks so yummy 😋
これは美味しそう。素晴らしいレシピをありがとうございます。
Thanks for the delicious and we'll illustrated recipe
。
謝謝分享...
可以不放玉米澱粉嗎?
另外, 建議您, 若可在一開始視頻時,先寫上"所有材料"..
這樣會比較清楚....
祝福您
DARI INDONESIA ...TRIMAKASIH....( Thank..you) ...
Very interesting thanks for sharing hau chi
Terima kasih sudah berbagi ilmu,saya ijin akan mencoba untuk dijual,,,teruslh berbagi resep yg praktis,,salam dari Indonesia.
Terimakasih resepnya...
nanti saya akan mencobanya..
谢谢,正想做就看到了这个节目,太好啦。👍
1
Thank you for sharing
Hello Chelf.. Banyak sedan.. Recipe rumayan ,good job and good try.. Thank u from Penang.. Hockhoonkup..
Thankyou for the recipe
刘大师能不能出一期视频讲解一下炸制的油温火候等等的教学视频，感觉炸制技术含量太高，家庭厨房练习机会也不多，有点指引性的教程比较好学
Terima kasih pak Liu Yi
Bola bola lobak,,, cocok ni di Indonesia sedang musim hujan
謝謝你的分亨，我會试做。
謝謝你的分享
Thanks for sharing
这道茶我也很喜欢吃呢
Nice food friend thanks for
這種蘿蔔英文不叫 carrot, 胡蘿蔔才叫 carrot ..
白蘿蔔叫 Chinese radish
看起來，真的好吃，有機會一定試試.
厉害👍
Thanks
Good
Very good
刀工了得💪
Thank u
感覺好吃
讚
❤❤❤❤❤
有公鸡蛋吗？
Looks absolutely delicious and tasty...Appreciate your sharing😊
Nice video....
Nice yummy
薄薄的厚片是什么切法
👍👍👍
My favourite
Saya mau coba buat
薄薄的厚片和厚厚的薄片是什么区别？
还有黑黑的白芝麻，不知是啥梗
应该用其它蔬菜也可以，我有一个印度同事，有时候带她做的印度食品给大家，和这个很相似。用土豆泥代替视频中的豆腐，加一些印度咖喱香料，很受欢迎。
888⁸8⁸⁸8888⁸888888888⁸8⁸8888⁸88888⁸8888888⁸88⁸8888⁸888888888⁸8⁸888⁸88⁸⁸8⁸8⁸8⁸8⁸88⁸88⁸⁸88⁸⁸⁸p1
@@Nam-lk6cq一 一
Lot's of love from india🌹❤🌹🙏❤🌹❤🙏Thanks mam
Love form india 🙏❤🌹🌹🌹❤🙏
你们家有公鸡蛋吗？
👌👌👌
Привет оченьмилий малчик
👍🏻👍🏻
👍
Anyone know if I can use a blender to chop the radish?
1:09“切成薄薄的厚片”🤯我凌乱了👀
还有3:18 “黑黑的白芝麻”呢😂
Tasty 😋
13香粉可用甚麽代替？
五香粉
What is the last engrident..like orange colour??
沒有13香去那裡可買到十三香呢
前几天买的，好像是3.5欧元/kg，
😋😋😋😋👍
不错！不过我们这白罗卜八块一斤。请问用胡萝卜可以吗？谢谢🙏
真是一人一个说法，放香菜和葱，易糊，说是给这些调理成汁，放在萝卜里提味，
Yummy 👍😋
น่าจะมีพาสาไทยค่ะ
hongkong
Buona sera ti prego gentilmente mi poi dire la ricetta in lingua italiana se è possibile??Grazie mille
悭水悭力。
Ratio I mean..what is that?
并不是什么新鲜做法，我小时候家里年前炸丸子就这么做的，挺老式的萝卜豆腐丸子。其实里边混合一定瘦肉，后期丸子凉了以后，吃起来会增加咀嚼的口感
Tolong, pakai bahasa indonesianya yang jelas, kadang2 transleted nya bingung dan tidak mengerti
黑黑的白芝麻是啥意思
還有切成薄薄的厚片XD
I don't get it either 🤔
@@lirulo33 哈哈哈
哈哈哈，他自己都不知道在講啥
會學起來自己也炸丸子吃看看謝謝分享～
我們這現在便宜了4元一斤。
感謝支持！
視頻說“倒入切好的配料”但並沒有說配料是什麼。。請問除師長的配料是什麼？
😋😋😋😋☺️😋😋😋
配料是香葱香菜 姜末 虾皮 豆腐。应该是这样吧！然后倒进去和萝卜在加。。。。😊
@@susanloi5273 哇太感謝了！
就那一点萝卜20克盐巴…打死卖盐得吗！肾要坏掉了
八毛一斤？你住哪？我香港早幾天買一棵比你大3份一要$10元，上個月買價格也差不多，去年大约每斤4~5元，現在要貴一陪了
原来是素的，还以为是肉丸子。
漆黑的小手
Xie xie
只说对身体好？到底怎样个好法！好在哪里也没有说！！？？
放点肉下去也更好吧
Hi
我们这好点的8元一斤，正常4元
提个意见。这个萝卜洗的不如以前那个虾仁鸡蛋里鸡蛋洗的干净。自从看完鸡蛋在磕开之前需要洗之后，每次老婆炒鸡蛋之前不洗鸡蛋的话都要和他发脾气。因为这个我们都快离婚了😪😪
35l
X
มึงบอกส่วนผสม เป็นไทยหน่อย กูอ่านไม่รู้เรื่อง
香菜噁心
💯
黑黑的白芝麻😮
اشاء الله تسلم ايديك حبيبتي نوريني في قناتي 🌺🌺🌺🌺🌺🌺🌺🌺
👍👍👍
👍
👍👍👍