I just love coconut rough ❤ thanks for the tip with the pastry cutter Dean. It gave me the idea of using egg rings, because I usually just spread mine out on a baking tray then cut it up once it’s set 👍 I remember those golden rough in the foil paper when I first came to Australia 🇦🇺 I’m not sure if they’re still around. Have a wonderful weekend 🥳
Hey there Barbie....thanks for taking time to leave your thoughts. Appreciate it!!
Looks delicious mate,,, it must be at least 30 years since I've had a golden rough, might give these a go over the school holidays with the kids, have a great weekend mate🍻🍻🍻
Hey Aussie....good on you!!. Let us know how they turn out if you do give them a go. Cheers!!
They would look better if they had a more 'processed' appearance but i'm sure they bang. :)
Love it have to try it. Thanks Dean keep up the good work
Good on you Julio...thanks again for your support.