Lemon Dandelion Hand Pies || Spiritual and Emotional Cleansing Spell
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- Опубліковано 9 вер 2024
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For these little hand pies you'll need:
Crust:
1 Tbs sugar
1 tsp salt
10 Tbs cold butter
2 egg yolks
4 Tbs ice water
2 cups flour
Filling:
3 egg yolks (save whites for meringue)
3/4 cups water
2/3 cup sugar
3 Tbs cornstarch
pinch of salt
juice and zest of two lemons
1 Tbs butter
a handful of dandelion flower petals
Meringue:
3 egg whites
1/4 tsp cream of tartar
1/4 cup sugar
pinch of salt
1/4 tsp vanilla extract
Begin by making the crust. To do it quickly combine all of the crust ingredients in a food processor and mix until the mixture is crumbly. Then press the dough together and roll out into a thin sheet, cutting out small circles with a cookie cutter. Set circles on a cookie sheet to chill in the fridge while working on other steps.
To make the filling whisk together the egg yolks in a bowl and set aside. Combine the water, sugar, cornstarch, salt, zest, and juice in a small saucepan and whisk over medium heat. Once the mixture begins to bubble and thicken slowly pour a bit of it over the egg yolks, mixing continuously. Once the yolks have come to the temperature of the other mixture add them to the saucepan. Stir over medium heat until mixture thickens and bubbles. Pull off heat and add butter and dandelion petals. Set aside.
To make the Meringue mix the egg whites with the cream of tartar in a medium bowl. Whisk with a hand mixer until stiff peaks form. Add in the remaining ingredients and continue to beat the mixture until it forms glossy peaks and sugar graduals can no longer be felt when you pinch the mix between two fingers.
Pull the crust out of the fridge and spoon a bit of the filling on top. Add a generous dollop of meringue and pop them in the oven at 350 for about 15 minutes. I hope you enjoy!
Best when served cold but still absolutely delicious straight out of the oven!
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You've taught me so much about being in the moment and appreciating every second. Also, to see beauty in everything, especially nature.
Me too!!!
Celinia Lambert 💚
These are lovely! I worked as a French pastry chef for years and you've done excellent work! If anyone feels slightly intimidated by using 1 pot, and they're worried about burning the curd, you can use a double boiler the process will just take slightly longer. There are many ways of making pastry curd, and the debate over using cornstarch can be a heated one. For a recipe like this one, where the product is exposed to heat in the oven for a second time, cornstarch is a fantastic stabilizer and keeps the curd from breaking down while in the oven. You can also use arrowroot, if you're not a fan of cornstarch.
I love kitchen witchery and pastry recipes are always welcome in my eyes. These look wonderful and I love the thought and care you put into each video. I like to whisper my thoughts or intentions to my ingredients when I stir them together as if we are having a secret conversation. It always makes me smile afterwards☺️🧁
seeing you so excited about your handmade crust is so sweet and genuine!! you literally inspire me to be happy
I made your filling with a Lembas bread recipe (the elven bread that Frodo and Sam eat on their journey to Mordor in LOTR) at 390° for a half an hour (since there is a temperature difference) and used the incantation for a spell from Lunar Wisdom that is "reclaiming mental health," every bite if it is so uplifting and delicious! LOTR has always centered me somehow. I love every bite of it!
I had never heard the term 'hand pies' before this. Now I see these types of creations everywhere!
I had another intense therapy session today, you always seem to upload around the time my session finishes, and today we were doing about trauma timelines so I am so emotionally tired and washed out. This is a lovely little pick me up and soother to watch, thank you!
ps. I hope your throat gets better!!
"Go forth with what you need...". Such sage advice 😊
Peace and Love, Annie. Thank you for EVERY SINGLE DROP of energy you put into making these videos. They are calming, amazingly well made, educative, etc. From all of us watching be it in silence or not, THANK YOU. 💖💖💖
Whenever I'm cooking now I think of you and being in the moment. The food always tastes better. Thank you
These little pies look amazing! I made your apple pie recipe including the crust and, I must say, it is so worth the effort! Thank you for being magical, beautiful you!!
I feel such a calm when I watch your content.. keep doing what you do best m’lady.. lovely 😊
I love your videos, Annie! The really have a high vibration that’s transmitted through the screen! You’re very talented! ✨✨✨✨✨
This is so calm and soothing and magical indeed
Hi i live in Brooklyn NY I love and enjoy watching 👀 💓 💕 💗 💖 ✨ your videos they are very inspirational 💗 and calming 💗 💖 😊 and you are a lovely person thank you for sharing your life with us God bless you 😊 always
Same here..I'm from Boston MA., Love these videos that give my baking some HOPE and a PRAYER..haha. Peace :)
Please Do A Witchy House Tour!
Love this soo much and can’t wait to try! your vids always making me feel so calm about the craft. sometimes I feel pressured when I watch witchcraft influencers but your’re always a warm blanket of witchiness ☺️
Your a genuinely wonderful human being.
Your videos have meant so much to me lately as I just recently found your channels. I recently saw you have been struggling, I have been too. I know the world is in shambles but everything just feels universally wrong. Your videos have been a little light in this dark time for me and I wanted to say thank you and be blessed 🖤
As a long time practicer of the craft... just wanted to say, you are doing a beautiful job. Thank you for keeping things authentic but also fresh 💖✨⭐️
What a lovely video - I absolutely love dandelions ❤️
I adore your dried flowers on the palette!
You make me want to start a cooking channel for Kitchen Witchery. I guess i can put my craft and experience as a chef over the last 10 years or so to use.
Annie’s so young and pretty yet so experienced!
I might make this next Imbolc- I know a little kids’ poem, something about Brigid and dandelions, and these are a fun way to celebrate. If that makes any sense.
What is the poem? Would you care to share?
I’m a new sub to both your channels and I loved this because I’m a baker myself 🌼🥧✨💜
I do "pâtisseries" all the time and even if your ingredients are not the one I find in France, even if the units are not similar, I religiously watch every detail of your recipes... You are hypnotic
I love dandelions too growing up on east coast I always would sit and watch all the bees and butterflies feed off them🥰
I just love this, I was always confused as a child when I was told dandelions were weeds.. I always saw their beauty. now I can wait to try this out. my gratitude to you, now I know the priorities I understand why I have always been drawn to them 🌕🌍☀️
Your hair looks beautiful!
Love everything about this ♡ so relaxing
I just made them and they are amazing! Thank you so much for sharing this with us. This was my first ever spell working that I have ever done. I put love, joy and happiness into it.
Imma make those thank you..Blessed B...Thank you...😊..I haven’t been doing no spell my heath took a worse turn and been in pain for 2 months now my doctor been busy but now she gonna see me this Thursday morning can’t wait,Having rheumatoid arthritis for 6 years is the worse i be in pain alot so i hope she can help me with this pain....
They honestly look so good!! 😍
There is no chance for me to involve in kitchen witchery...however I'm still watching your recipe videos. You are a "Video Witch", too!🙂
A nother gr8 VIDEO 💛when i bake or cook in the kitchen with magic i donot use words usually. I go deep in side my self to put my energy in to meals works well .its so peaceful and healing craft🌻
They look scrumptious 😋🤤👍
Your videos are so relaxing
Omg i love the space
You have taught me so much. Your methods, your explanations, your true to yourself and you share it with us. Thank you so much! I cannot wait to make this.... and that crust recipe!
Oh these look absolutely delicious 🤤 even though I usually don't like meringue. I never thought of using dandelion in my baked goods but totally got inspired - thank you 💚 Loved what you had to say about kitchen witchery and incorporating witchcraft in your day to day life - totally my vision too.
Such a beautiful dessert i totally appreciate you for using magic while cooking your food 🥰
PERFECT AS ALWAYS this is some Olympus food action here thnx
Can you pretty please do a little haul of your favorite clothes AND OR pls let us know where you get your clothes from? I love the simplicity in your outfits & I feel inspired
I’m still a kid, but I enjoy your videos so much! I will definitely try this recipe soon!! 💗
I hope you are okay--you look a bit tired. Please take care, and I keep you in my prayers. I feel such a connection to you, and really look forward to watching all of your videos. With all of the "disease" and hate going on in this world right now, you take me to such a peaceful and happy place. My very soul relaxes when I hear your voice. Blessed Be, and I look forward to your next video on either channel...
Gorgeous and thank you! My partner removed the dandelions before I grew an appreciation for magickal plants - I hope the remaining leaves grow some petals as I'd really like to try this spell. Beautiful recipe to celebrate Litha as well! 💛
I love your channel so much, thank you for sharing your medicine with us. You inspired me to create my own channel and am in awe of how beautiful you make your videos. I need to strive to achieve this and am not there yet. Just wanted to thank you for the time you take to make what you're doing beautiful. The world always needs more beauty!
I love this! Delicious little dandelion lemony clouds 🥺💖💕✨
I find it so peaceful that there are no dislikes
ok wait, the second you got on the screen and i saw your face i immediately smiled, your the most amazing person and i really idolize you
These look yummmm
Tbh tho I really love all your gardening and food too.
How do you dry your herbs in the background?? I always have trouble with drying things out completely
Maybe you live in a humid area or humid house? A dehumidifier in the same room you dry your herbs can help. This seems silly, but maybe you can string up some silica desiccant packets with your herbs when you dry them?
@@vanessathai6303 Thank you for the tips I am super excited to try them out👍
Hi there. Another helpful tip if you want to save time but kind of keep that daughter of old way, you can freeze your butter and use a cheese grater, to grate the butter and mix the peices in with your flour with your hands. Works great for biscuits and scones too! I just made some tonight actually. Worked beautifully. ♡ hope this helps. Also, I love dandelions and love the idea of this recipe! What do dandelions represent spiritually? Do you have herbs you like to use most for stronger incantations? Thanks so much!
♡-Kristen
Thank you! I have wanted to use dandilion.
Those look sooooo delicious and beautiful 😍🤗
These look amazing, If anyone adapts this for vegans please list your substitutes :)
You're my quarantine savior...
I’m just waiting for a plant tour... don’t mind me
thank you you help us so much youre really sweet^^
I love this video. I will definitely be making these! It was a pleasant surprise when i found this in my inbox! You are an incredible kitchen witch and green witch xxx
I don’t do kitchen magick often, but I love to use dandelion for other herbal magicks
What else do you use it for?
I can't wait to try this recipe!! Btw, your wall of dried flowers/workspace is stunningly beautiful!
I love drinking dandelion tea to help with my birth defect 🌻
Thank you! What a beautiful, magical recipe! 💕😍 I will definitely be making these this weekend.
Just discovered your channel and all I can say is thank you so very much. Please be well and safe.
I was wondering if you would ever consider making macarons? Making them seems like such a tedious process for me but the way you explain recipes helps me to feel less overwhelmed so I would love to see you make them! ☺️💚
Have you ever thought about making a book of all your recipes? Because I would totally buy it ❤️❤️❤️
P.s I know it would be super hard but do you think you could make a recipe that’s gluten free? I would love to do this recipes but I can’t have gluten 😓
You should try adapting it by finding a GF crust recipe you like! That’s usually what I tend to do with these types of “separated” recipes
I love your channel
Lovely video:) do you have any book recommendations to learn about plant magic and/or medicinal and culinary uses? I would love to get into it more. If books weren't your way, where do you get your information from instead? Much love :)
I just made these and I love them!! It took my time making them, just enjoying it, and it helped me a lot :))
I want to look into kitchen witchcraft more. I enjoy cooking, i havent ever really baked but i want to try some stuff like this and bring more little ways into my work. Honestly i barely do any rituals but im trying be more seasonal and bring simple things into my days😁
Thank you for sharing with us
What a beautiful looking recipe!! I'm trying to eat less eggs and dairy but I might have to try these 😊
Have you posted anything regarding the herb rack behind you. It is lovely and I would enjoy seeing how it is made. Thank you!
I love your recipes and videos, so soothing! I have few questions
1- Can we add dried dandelion if fresh isn't available?
2- also if dandelion isn't available what other flower do you suggest adding, perhaps like chamomile ?? Thank you so much
How am I just now finding this channel?!?
Oh, I wish I had dandelions at hand! Now to grab a cup of tea and watch the video :-)
Back when flowers started growing in spring, someone went up and down the street into my neighborhood and sprayed bleach on the dandelions. Now there patches of pure white grass where they used to be and it makes me so sad and a bit angry because it just seems very inconsiderate and spiteful for them to have done that
When you get cough or cold .. use a chunk of ginger and put it right on to flame (push a fork inside) ,burn it till it start getting black ,sprinkle little salt and just chew it when it gets little less warm and spit it after u suck all the juice out of it :)
I think what I'll do with the yolks is put my small bowl in a large bowl with ice water to keep them from cooking...I will, however, do as you say and go in slowly with the whites so as not to make scrambled eggs. Thank you. Peace :)
I've learned so much from you!! I've felt a strong connection to kitchen magick lately myself. Thank You 💜 ^^
You do not say when to add the butter into the filling. Help?
Aah I LOOOVEE recipies that save both parts of the egg and incorporate both seperatly, I cannot BARE to throw away the yolks or whites because a recipie doesn't call for them, excited to try these out!! Would you suggest making them during a waxing moon?
Beautifully shot video, as always! It would be so awesome if you could perhaps include some vegan recipes for spell work as I notice that a lot of your viewers are vegan. :) Sending you lots of love!
Yessss! That would be so awesome. I think that every time she uploads :)
Thank you and I appreciate the recommendation but I am not very well versed in vegan cooking or especially vegan baking and I only ever share recipes that I've worked on for a while to perfect. I make these recipes for my friends and family and as none of them are vegan and as I don't really get to eat the food I cook - the ingredients I have to work with aren't vegan. Anyone is always welcome to adapt the recipes to their diet preferences and I try my best to pin comments that share how to change the ingredients up but I am really just not adept at vegan cooking and I would rather leave sharing vegan recipes to the people that actually follow a vegan diet
edit: spelling
Home tour 💕💕💕pleeease😘🙏💕
I am so very appreciative of this share. I am looking forward to working myself/my craft into the recipe. It's such a simple and pure recipe for incorporated intent, even beyond cleansing. 😍❤🕊
I hope that is not inappropriate of me? 😳
Lovely❤️
What kind of feathers are in the jars behind you? Also, could I sub the fresh dandylions with dandylion tea?
Can u make the meringue with a stand mix as well? I hate making meringues! 😂
Your recipes are absolutely magical and delicious!!! But since your can’t really eat any of the food how do you know what it taste like?
You are so beautiful and sweet. I love your recipes.
I wonder if I could switch out the filling with a lemon curd recipes I have learned. they are very similar and I would only need to add in the dandelions. They look delicious.
I want to be on your level :)
Are there any recipes for white sage (salvia apiana)? I’m growing my own white sage and I’ve heard that there are culinary uses for the plant, but I’ve been unable to find any recipes online. I’m curious what uses white sage has in the kitchen. Does anyone have any recipes for white sage that they would like to share?
Love the video, but dandelions were in bloom last month. The current season in Ohio is for clover.
Those white peonies are phenomenal!! Are they real?
Is the black iron trivet from a local source? I've been looking for something similar.
I like your video ht s good to watching your UA-cam video ht s cool 😎 to watching your UA-cam video from Nikki Thomson 😘 😘
do you have a cookbook?
If you cannot source your own dandelions (I have no property and live in a city where they spray and animals pee everywhere), is there a place you can order dried petals?
I bought calendula petals off Etsy. I did a quick search for dandelion petals and they showed up on Etsy. Also, the root is sold on mountainroseherbs.com
I bet you can find it on amazon!
Bruna James I don’t know if I would trust the quality of herbs from amazon... unless it was an actual herb company and not some reseller
Hi Annie! Lovely video, I want to try making these. What kind of cookie cutters do you use for your hand pies?