I Tried Presidents’ Favorite Foods and I'm insulted!
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- Опубліковано 21 січ 2025
- I cooked and tried President't #1 food and I am stunned by their favorite foods. It made me think what are they eating when making the biggest decisions. Thanks to @ChefRush for being a part of this video.
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#food #comedy #president
The fact you made the cheese hater eat cheese, the sweet hater eat sweets and the fish hater eat fish, beautiful
He should make veggie hater eat veggies
@accuso Sooo, uncle roger? Lol
@@accusoRyan Trahan?
@@GoldenWaifuUwUAngel.
Only psychos don’t like cheese
To be fair to Truman, at the time everybody ate stake well done. The health standards weren't what they are to day. Medium rare was a great way to get infected by parasites. We eat medium rare today because it's not going to negatively effect our health. People of a certain age prefer well done because that's what they always had and it's what they always had because when they were kids medium rare was extremely unhealthy.
still is in my opinion
Completely agree. I have elderly relatives that still prefer well done. As a child on the rare occasion we had steak mom would cook it medium well in an oven. That is why a filet was popular back then it's one cut that remains somewhat tender even when over cooked. A filet is still popular today, but most meat heads prefer a ribeye.
Similar to how I had a grandma who always called the fridge/freezer the “ice box.” ❤
It was a food industry lie, otherwise all wild game would be well done also.
I can understand that. When moved to Kansas in the late 70's everyone ate well done steak, chicken and pork. Twas not a good time.
Grilled cheese sandwich was put in D tier and now I have yet more enemies.
Agreed 👍
LOL
What an error.
Guga's tier list has always been rage baits, more comments bring more views, they do not particularly care about the chart
@@CONNNEthe entire channel is based on doing heinous things to expensive meats. It's a rage bait channel, in its entirety
As a good old Southern boy, I'm sorry Guga, but you missed several things on the grits. You gotta have some salt and pepper in there, even if it's cheese grits. Also throw in some bacon and mix that butter up in there. Though, I understand if that's not how Carter ate it and you were trying to recreate that. There needs to be a grits redemption video though and make them the right way!
P.S. Use yellow stone ground grits instead of that white stuff too!
As another Southern as well, I agreed with you until you said yellow grits.. It's stone ground white grits.. 🤣
@@allenbateman3518 Lol! I like the yellow ones. To each his own I guess. :)
@@lenonkitchens7727 they pretty much taste the same and they both make a turd at the end.. 🤣
@ Fair enough. I think there's a taste difference, but that's just me. I'm very sensitive to bitter/sour tastes, and white grits are always slightly bitter to me. The yellow ones are a little sweeter.
Like you said, they both make a turd in the end. :D
@@lenonkitchens7727 i now start mine in salt and minimum water until they start to plump up and then add heavy whipping cream.. Got that from a Chef in Charleston. But, salt, pepper and butter is the answer. Just always use stone ground..
Guga out here getting elbow dropped by MATT FREAKING HARDY
Where is that video? I can't find it.
Version 1
@@mattnunn5934 We need to know
It was supposed to Jeff, but Jeff was pulled over for a DUI on the way over.
@@mattnunn5934 same i been tryna find it
you seem to have forgotten the presidents whose favourite food was squirrrel stew, and another whose favourite was oyster ice cream
Oyster ice cream you say?? Is it as good as mustard ice cream??? Not joking, a real thing
Interestingly, enough, when President Ford was playing football for the university of Michigan, one of the sports announcers, covering the game was a young man by the name of Ronald Reagan
I was waiting for the Biden joke.
That's crazy that a sports announcer with the same name as a future president was covering a football game where another future president was playing. He's probably related to President Reagan too.
@@paul_warner Ronald Reagan, the President, was a sports reporter and did both football and baseball games at the same time Gerald Ford, the President, played football for U of Michigan. Story is plausible.
@@bgrigg07 that's even crazier, i wonder if president Reagan ever met the other Ronald Reagan when they were both sportscasters
World isn’t that much big as we use to think 😃
Fun Fact - President Franklin Pierce’s favorite dish was the usual soup of the day…whiskey with ice croutons.
Grilled cheese sandwich at D-tier? Everyone is fired, and the entire tier-list has become irrelevant.
Guga's tier list has always been rage baits, more comments bring more views, they do not particularly care about the chart.
I mean, Guga used sourdough, so it should have been lower than D tier! (Love grilled cheese, hate sourdough)
@@bahamutbbob And you belong in G tier. G for gulag.
@@bahamutbbob as someone who likes sourdough I will fight you on that comment, lol
I love a good sourdough grilled cheese, that D tier hurt
Putting the grilled cheese in anything other than S tier makes zero sense. It's the classically used example of perfection in simplicity.
I agree, it can be as simple or as complicated as you desire. My favorite guilty pleasure with a side of Tomato soup.
I do mayo with my grilled cheese instead of butter. Better crust and flavor. For me personally.
@@rattlesnake270 What type of mayo? I tried it with a few brands, but it always tastes gross to me. Idk if it's just the brand of mayo though.
Personally grilled cheese isn't the best since I don't really like stronger cheese but a good ham and Swiss is hard to beat
nah it's a bullshit dish
9:24 When Guga Said him and Truman wouldn’t be friends, I thought he was about to say Salt Bae was his personal chef
The thing about Truman's well-done steak is that food safety standards weren't what they are today. Back in those days if you ate things not cooked completely, you were more likely to get some food born illness. I love grits. They are such a versatile food. You can put anything you want in them.
I can't believe you put grilled cheese on "D tier". A good grilled cheese is heaven. If you think it's too boring then put it at a C, but the only grilled cheese that deserves D tier is one made by Gordon Ramsay.
Go eat at a proper restaurant... Grilled cheese is a 2 in fine dining
@@logic.and.reasoning its not supposed to be compared to fine dining
That grilled cheese Gordon Ramsey made was a travesty.
@@lucas.2.3.9.4 what is it compared to, for the presidential chefs? A diner? KFC?
FAIL
@@cherex845 he was 100% an 1D1OT SAMMICH
Guga only ever uses the same three seasonings and acts like it's the greatest thing he's ever eaten every time
If it ain't broke....
@@danielcampbell9688Well it's certainly broken, he just won't admit it. There are better ways to season steak. If your going to cover up it's natural taste, use better spices.
Ronald Regan ate Jellybeans in order to quit he's smoking habits.
Very true
*Uncle Roger voice* He traded cancer for diabetes!
His
I don't get how they can rank them F tier as if Jelly Beans are bad?? like huh?
the secret to a grilled cheese is to butter the outside of the bread and sprinkle Parmesan cheese on the outside so it all fries up slowly while you're making the grilled cheese
Adding onions and pickled jalapenos helps to.
And used freshly grated like marbled cheddar, or I like to go to habanero or jalapeno/cheddar for more kick, not that plastic wrapped excuse he used. I live on the US/Canada border, so growing up when we’d take trips to and from, the border guy would ask if we’re bringing any dairy products over. When we said Velveeta, (processed, fake plastic cheese) he would basically say that’s not even considered cheese, we shouldn’t bother mentioning it
@PTS328 smoked gouda and jalapeño jack cheese with kimchi. It will change your life. Also I prefer a half rye bread for it.
@ ha, life changing, huh?! 😳 Now I definitely wanna try it!
Food preference should be included in debates, it would be hilarious if one candidate had an absolute sociopath meal while the other was like "burger and cheese"
Yes! If you're gonna have my vote for president, then I need to know if you eat like a normal person or not.
Man just discounted the fact that Trump also likes his steaks well-done served with ketchup. He also has an Eastern European recipe for strawberry dumplings too.
Oh, and Guga will hate to make a second well-done steak with this video.
Saying Clinton's burger love wasn't as publicized - people forgetting it made the news when he took his run through a McDonald's drive-thru.
Age and wisdom. I remember
The bipartisan effort the world needs. Clinton and Trump agreeing that burgers are the best!
Yea, and "dry age it for 6 months on your fridge
Burgers, playing the sax and getting your wife to sue the people that you had unconcentual relations with.
All widely publicized.
Kinda wild how that was swept under the rug, yet other presidents are supposedly evil for having consetual relations and talking trash.
Hoe cakes got the name because they would be cooked on a hoe, the gardening tool, on the flat blade part. Just put that part over the fire and that was your cooking surface. In Colonial times and during the Revolutionary War, it cooking pans were not always available, especially out in the field. But there would be farming tools. The farmers would break for lunch and cook on what they had right out there in the field. The soldiers in the war, would be fighting in those same fields. Many of them were farmers before they were soldiers and knew how to cook like this. Hoe cakes would also be cooked on any flat metal surface, not just a farming hoe, when a pan was not available. So they are Hoe Cakes, not Ho Cakes.
6:42 Those are legs
Drumsticks*
Legit made me quit the video
Its thigh
This one should have just been the food without a tier list because that scale is all kinds of messed up
An idea for Guga.
Make a site where people can submit their favourite food, and then after a time do a random drawing of the things, like 4 foods, and cook on the show.
Make the viewers feel a bit of fun, seeing the taste of each other around the world
Or did like KWOOK did on his channel last month: 25 foods that make people happy
Great idea 💡 👍. I agree with you. It would be interesting to see how good Guga would do prepping the recipes. And what his take's would be like regarding the chosen recipes. If I were him and I saw your comment, I would definitely try it. At the very least, it would add intriguing elements to his content. It could perk us up, as his audience, to become more in tune with him.
I feel like you were funnier in this one, like more sarcasm, I loved it! And great video!!!
damn ChefRush is Jacked!!! seeing Guga next to him is like a Dad with hes baby XD
Loaded to the gill's with gear~
Yet promotes health, what a loser.
hes on steroids
That's what a diet of tren n juice does to you
eat clen tren hard
Weird looking. That is NOT a healthy looking man.
Fast food on A tier? You disappoint me Guga.
Common folk food can be good food~
No one is saying it's healthy, but god daym is it good.
fast food in the US is such a big category tho, there isn't a country that has more fast food variety
my favorite way to make grilled cheese is to used frozen garlic bread because it is already buttered on both sides.
😅 so you think that's butter on there eh? 😮😅😉
24:03 "Who likes broccoli?" everybody who is smart, because if you're smart you know how to cook it to make it taste great. Simple as.
Fr
i, personaly, just dont like the texture. same with cauliflower.
I rarely comment on videos but I had to come in about the cheeseburger pizza. Guga, you have to remake that but put 1000 Island salad dressing in place of the tomato sauce. Yes! Cook the 1000 Island. Then put shredded lettuce and diced tomato on the pizza after it’s cooked. Game changer!!
Yeah, "burger sauce" or "special sauce" or whatever is basically thousand island dressing but with the ratios moved around a bit. It's one of the things I like to point out to people, there's really not much difference between the two (depends on the brand I guess.)
My local place uses tomato sauce on the cheeseburger pizza but still tastes really good.
Angel hating on chicken all the time cracks me up. He's always saying chicken is dry but just like any steak it's only dry if you cook it wrong!
Guga! That gravy for the country fried steak was weak! Needed some black pepper and some bacon and/or sausage grease mixed in.
If nothing else, a lot more pepper.
lol said the same thing
@@ShakaarGaleed but it has to be historicly accurate:)
Also should be a well tenderized piece of tougher beef like sirloin. The beef flavor comes through much better.
I propose a new doneness rating for steak. Rare is still rare. Medium rare is now "perfect". Medium is now "marginally acceptable". Medium well is "cardboard" and "well done" is "I don't feel joy anymore".
My Georgian heart just died a little with y’all sticking grits in D-tier.
That's because there was no Shrimp in his grits...
or andouille on his grits with pan sauce
yeah, he did those grits dirty. Add some protein and some freaking salt
My Louisianan heart is crying as well. No salt or pepper, meat or at least cheddar cheese.
ALSO LIKE ??? im from Augusta and we never use milk for grits. its water and seasoned with thyme salt pepper then add cheese after its cooked and u just mix it in
4:54 ….. love your vids guga. No stupid jokes, but still has some thought out entertainment. 4:54
Grilled cheese is D tier?! Blasphemy!
Its cuz of the plastic cheese
Agreed though with soup of your choice does make it better
Smash burger was only B too, crazy
Yeah, Chef Tyler won't be happy about it
Jokes
Guga you make my day, today! What an amazing video!
That chicken fried steak was a lot thinner than the steak he showed at the beginning of that segment. There’s no way it shrunk down that much and was still a perfect cook.
My thought too. some trickery going on there!
So he cut it in half, big deal...
@ it was a dishonest representation. He should’ve said that or did he pound it out? That’s another way to get them that thin and still taste good did he actually use that cut of steak? The thing is now we just don’t know what actually was the process it’s about trust not about the how. I folded a bunch of his recipes to the tea, and some of them are great and some of our absolutely terrible because he’s definitely missing details.
I'm a Texan, and I sometimes use thin sliced ribeye to make chicken fried steak. If grocery store has a good butcher, they will do it for you. You can actually get a golden, crunchy crust and still have a little pink inside. I pound mine just enough with the pointy side of a meat mallet to make the surface rough, so the breading will have a better chance of sticking to the meat. But, Guga's raw steak looked significantly thicker than the cooked CFS, so he did something to it.
@@bochapman1058 So you wanted a detailed recipe? Its not like he went in depth with the other foods
You guys went with the "chocolate chocolate chip" ice cream for biden 😂
Nixon: "What? ... I'm not a cook!"
10:21 The fact that he struggled to rip the steak apart is just crazy😂🤣
guy that said he doesn't like cheese shouldn't be invited back
Due to severe allergies when I was young eating cheese almost killed me and other times, when after unknowingly had been put in my food either had me go to the ER or, when I got into my late teen spend a good bit of time paying homage to the Porcelain God. And 65, I still can't drink more than a sip or two of milk on occasion unless I want to kneel at the feet of the Porcelain God
and it's the same guy that doesn't like anything sweet, which to me disqualifies him from anything to do with food
Nope can't get over the fact that Angel literally won't eat anything green or FISH. Bro you live in FLORIDA, there's sooooooo much good fresh fish there. I just can't.
yeaa fr. best restaurant ive ever been to was in florida, right beside a dock for local fishermen, ill never forget those fish tacos
I also live in FL and don't eat seafood lol
Bro it depends on what part of florida. If you live in Central Florida the fish are in the swamp. You don't want to eat those
People have different taste buds, get over it.
@@benjaminberkey2920 Exactly what is wrong with people
LMFAO! I was not expecting that @4:50 because that made my back hurt.
7:32 chickens only dry when you cook it bad haha 🤣
Nah, american governement made a law that all chicken has to go through a BLEACH BATH, thats why normally cooked chicken gets so dry... its the chemicals and bleach bath.
American government be weird yo
I know a lot of people hate using the microwave but since I like a lot of cheese I like to get a nice toast on the bread in the pan just like you did but then throw it into the microwave on about a setting of about 3. It doesn't take long to melt and doesn't have any effect on the bread. It's also faster but I find the long and low on the stove can dry out the bread.
A note on Well Done vs Medium Rare. When my late wife had immunosuppression, she was told not to eat under-cooked meat under any circumstances. But she still liked steak, so that's how it had to be. Well done, or at the minimum medium-well. It was either that or not eat steak. Sometimes life isn't fair. I wish someone would take on the challenge of making well done steaks to the best possible outcome instead of making those who had no choice, feel bad about it (not you Guga, you're pretty respectful).
Medium rare isn't under cooked though. It's cooked to 135 degrees, which is the recommended temperature to kill any harmful bacteria.
@@SuperMontsta The problem is that not every chef is as good as Guga. In the real world, we couldn't take the risk.
Sorry for your loss, I hope you're doing ok. The choice and thickness of steak would probably be critical for a medium+ steak to taste good. A regular thickness ribeye could be nice if it was marinaded in pineapple juice for 20ish minutes and rinsed before cooking if it was seared fast and cooked slow. A similar marinaded fillet might not be so good with the thickness taking longer to cook through unless it was basted constantly to stop it drying out or butterflied before cooking.
Alternative ways of cooking could be tried too, stew the steak in stock on a bed of root veg first until cooked through, then sear it at the very end. Not viable for a commercial place but it might work for the home cook. Very unorthodox but great challenges sometimes need great solutions!
@f688xt6 You could do it yourself, at home. Use a sous vide machine, you'll 100% sure get the perfect temperature.
Also, if you do well done anyways...sous vide. It'll trap the juices in with the meat, cook it inside the juices. Less evaporation, so even a well done should be juicier than doing it in a grill or stove. Guga has done it on his sous vide everything channel before I think. Then hit it with a torch after for a good crust. Should be the juiciest well done steak you could make without adding extra sauces and what not.
I love how despite this being a cooking channel, you still stick to the idea of the video even if it involves putting Jelly Beans on the table 😆
An interesting follow on would be the foods that presidents banned while in the WH. Nixon hated tomatoes, and Bush 41 forbid broccoli. Grover Cleveland hated French food, Lobsters, fried crickets, brussels sprouts, possum, squirrels, and grits were other foods that presidents hated. Some of the back stories are interesting.
I didn’t realize I had so much in common with President Cleveland until just now. I’ll also be skipping the fried crickets, possum and squirrel. Banned. 😅
Guga i have an idea, how about you bring some people that like their steak well done and feed them a medium rare steak and well done steak with blindfold and make them choose which one is better.
How did a guy who couldn't cook anything more complex than a grilled cheese get employed as the White House chef in the first place?
Nepotism I’m guessing.
😳 Get that McDonald’s & pizza on GOD TIER, GUGA!! You nuts?!!!
5:00 I’m sorry… was that Matt Hardy?!
Yes yes it was
No. I was Matt Hardy V.1-nahhh
@@boomcrashbang. I see what you did there
he said to look on the Guga channel for that video but I don't see it! did it get DELETE! DELETE! DELETED?
@bobdonda well that's a twist of fate right there.
Guga says: “It’s super easy to make.”
Guga also says: “Roosevelt’s chef sucked at cooking.”
Meanwhile, I burn toast on a regular basis, and that’s where my cooking skills stop. Despite watching Guga on a regular basis.
I was in Rome last month, and McDs in Italy is different from ours. The coffee in on China, they have a pastry dessert bar, and the burgers and chicken taste more like actual food and not so industrial.
Cause a lot of the really unhealthy crap in McDonalds and other fast food is banned across most of Europe and pretty much all of the EU.
welcom to eu food standards, no for real, that's the difference.
The biggest change in flavor in Europe is the new bun type McDonald's use. It totally changed the Big Mac for me. So much worse, but it should be more like “Premium”. They made this change like couple of years ago. Before that, the burgers tasted pretty much the same on everywhere. There's some overpowering taste that ruins it.
And still we consider it the last resort, somewhere to go when you are really hungry and pass by one, I live in Friuli-Venezia Giulia, north-eastern Italy and usually go to McD only for a coffee and a little dessert after the cinema, I ate there 2 times last month but because they brought back the only burger I consider decent, the Big Tasty with its smoky sauce, now it’s gone again so I’ll probably have a proper meal there like in 1 year hahhahha
Cuz yalls chicken go through a bleach bath before being sold... thats why yalls chicken so dry and industrial tasting. Go on vacation to the netherlands and try some dutch chicken, youll notice the difference like night and day.
Love Chef Rush! Thank you for your service, Chef Rush!
Great topic! I am fascinated by the foods eaten by the Presidents. ❤
Not at 6:42 he said chicken thighs when it’s chicken legs 😅😂
Right?!😂
We call them "coxa de frango", and coca means tights, so it's an understandable mistake.
@@superstar0326 caught that too. 😂
funny lookin thighs XD
Wit are you, the youtube word polis?
I only found out recently how real good butter is so important to a grilled cheese sandwich. It’s the difference between bland and amazing. Even better is frying up a little garlic in that butter and then taking the garlic out and then frying up your grilled cheese sandwich. The taste is light years beyond any margarine or spray. On top of that, you’re not getting those horrible seed oils.
Good recipe until you ruined it by adding the sandwich.
Day 53 of asking guga to dry age steaks in rendang paste
...and Bovril.
its a long marinade if you cover it in something and let it sit.
For Lyndon B. Johnson, Southern chicken-fried steak doesn't use bread crumbs. Just a double dredge of seasoned flour.
You forgot to mention that Trump does like well done steak with ketchup. I'm not joking.
Ouch, MAGA destroyed lol
Oh, yeah. I mentioned the well done steak, but forgot about the ketchup.
Also forgot to mention that Biden likes milksteaks.
We tell him politely but firmly to leave.
“chicken thighs” … proceeds to use drumsticks 😭😭
Crapping on Kraft Mac%Cheese and on grilled cheese sammiches? Guga's scrapping for a fight.
wack ass american slop tbh
When you develop a bit of a palate, that stuff can taste like water. It’s great when you're a kid, but you need to elevate your grilled cheese and mac.
@@seancarletonzero First, I tend to consider "elevated" to mean "bad choices were made in order to feel superior." You can "gussie it up," but the moment you say "elevated," I have nightmares of truffle oil and fois gras. Kraft Cheese & Macaroni is childhood, and talking bad about it is like letting Michael Bay make a Transformers movie.
Second, there is no need to elevate a grilled cheese. I like mine with sourdough and Munster... but the OG is always good.
I'm pushing fifty. I don't need to develop anything or elevate anything. The classics are more than good enough.
It sounds more like a man with some good sense, if you ask me.
@@t.n.-js6ei No good sense in hating on the blue box. That's like hating the very institution of childhood.
President Lincoln was almost entirely undefeated as a wrestler too, his record was something like 100+ - 1 in actual fights with only one recorded loss.
If everybody knows that Angel won't like the dish just because of his preferences, why have him sit there and taste it? His commentary adds no value to the video except for a slight comedic relief "haha Angel doesn't like this but we're still serving him this", which in itself has already been overdone in your videos. You have a crew of other guys that can appreciate good food and provide some decent commentary come on
Do you need 3 people saying the same thing? He's good to have as a different view.
I consider McDonalds to be the lowest tier of fast food in pretty much all categories and I also consider Dominos pizza to be far below what you get from most smaller pizza chains.
Wait what??? Mac and cheese B tier because "you've had it, nothing exciting". Bro it is the OG that doesn't mean it isn't exciting everytime you are about to eat some good ass mac! I watched Guga's I Tried Presidents' Favorite Foods and I'm insulted! AND I'M INSULTED!
How does that feel, Guga?
Not to mention Grilled Cheese in D. Also, as an ex-professional cook I can tell you that it is possible and not even that hard to make a well-done steak juicy. People that cook well-done steak dry often just don't understand the mistake they have made. There are also other issues with this video but I would be here all day if I were to break it down.
I appreciate how you can do these types of videos without putting your own politics into it.
Dry age a steak in a President
President 45/47 been dry aged in steak
As a southern family we are very picky when it comes to grits. The husband will ask the server how the grits are, like runny or stiff. And Guga it looks like you made them PERFECTLY!!! Not runny and not stiff just right in the middle like a pizza dough.
“He has a taste FOR a five year old”
🔥🔥🔥 video guga!!!
I think the only one I actually am super judgmental about is the cottage cheese and ketchup.
Also in awe at the size of Chef Rush. Absolute unit.
Don't idolize that bro~
He's on massive amounts of gear (steroids / hormones ect~) nothing healthy about over using gear that much.
@@CoalCoalJames-- That's what I thought any time I've saw him, I was like umm how big his arms are and how his veins are bulging out...he HAS to be on steroids! He had a vid lately with Uncle Roger, and said he's "All natural", I was like bullshit! Btw lol (@ Your comment "Over using gear that much" I thought ANY amount of gear is over using.)
Yeah ketchup on cottage cheese is ugh! I can't even imagine the taste. I sometimes have peaches on cottage cheese, but that's about it
steroids will do that
Fun fact Mac and Cheese was invented by James Hemings a slave owned by Thomas Jefferson and made his personal chef. James had culinary skills he learned in France and one day at a party I think, he made the dish and then Thomas popularized it.
is it really weird thing in the USA to put jalapenos to the burger? I cant imagine a good burger without the freakin jalapenos, but okay slaps and slaps, im just surprised :D
Not all that wierd, Wendy's sometimes has a jalapeno burger on their menu, burger king too maybe
Never put jalapenos on a burger and honestly never will
It's not weird at all, and anyone who says it is, is a liar. Every fast food place has a jalapeno burger.
It depends on where in the US a person is from I think. I definitely go for jalapenos on my burger often, but hatch chile burgers are way better.
for Richard Nixon, please remember that the returning POWS were under doctors care on a “re-feeding protocol” because they were literally starved and unfortunately many starved to death in POW Camps in Vietnam.
RIP Jimmy
I feel happy for President Carter he lived long enough to know he wasn't the worst President in history. RIP
Guga, you gotta try dry aging using gelatin as a protective layer. You can then infuse it with all kinds of flavors. This is to eliminate pelico waste during the dry aging process.
Guga for President!!!
He's Brazilian, he can't
@astroevada tell that to Elon Musk, who thinks he is.
@@l-wolverine2211 President Musk and his VP Dumpy
@@NoDaddyNoguess Dumpy sounds more like Joe Rogan.
ooh a battle in the coments
Hey Guga, i know you'll probably won't see this, but still i need to say it.
1. Amazing video, very entertaining and even educational to a degree.
2. When you attempt historical recipes, there's one very little known fact to keep in mind (which may resolve strangeness in old recipes) fruits and vegetables from even 100 years ago were different. Same with chicken. It's not very long ago when chickens start being so meaty. Previously they had pretty small amounts of meat, but they also had more taste (in modern times some naturally raised chickens may also have similar build). Apples would've also been a bit different. Very fascinating topic to dive into. Maybe if you attempt something close to a historical recipe next time, would be nice to see you do it with authentic products, because it's genuinely interesting to see, what the recipes of old were really like. Done with ingredients available to them.
Hiwever, historically authentic or not, video from you is always a treat.
I don't know where he got the apples from.
Found a mention of what he liked in his Chicken Fricasse on the lincolnslunch blog that says: "According to A Treasury of White House Cooking by Francois Rysavy, Lincoln "liked the chicken cut up in small pieces, fried with seasonings of nutmeg and mace and served with a gravy made of the chicken drippings.""
I think that he maybe got it mixed up with Lincoln often having a lunch of "only an apple with a glass of milk".
IN GUGA WE TRUST💯💯 🐐🙏😤
Must admit, I was surprised to see Obama's favourite food from what I seen was Chilli which isn't present here. I guess its because he used his own recipe? I loved this type of content, would love to see you doing more historical dishes and/or teaming up with channels like Townsend
Was that Matt Hardy at 4:50
Yup, and i think guga'a heading on the hospital real soon after that elbow drop😅
What title of the video i wanna watch it lmao
@imansingian619 i don't think its out yet seems like it will be on the 3rd channel
V.1
GUGA! Grids u have to eat it with Cinnamon , a bit of sugar and Butter . not just butter . And when u cook it , u have to put a little bit sugar and salt . Otherwise it'll taste tasteless , exactly how they commented it ! (and i don't know anyone who is eating like you made it , including presidents ! :D) Try it the way im saying it , youll see the difference !
The well done steak one was a huge exaggeration I understand people loving medium rare but these guys are so biased they barely let it touch their lips and they were already bitching
Yep same with ppl who like truffle, they just wanna fit in xD
I love steak from medium to well done, and would personally never choose medium rare. My real issue with choosing it as an option is just that - they chose to pick the well done steak knowing that they don't like it and never will. If you hate well done and have no interest in trying it, then don't make it.
Even though I'm not really a fan of medium rare though, I do love watching people eat it because it makes them happy and because some of the things that they cook with their steak, like sauces and sides, look really good. Would love to get a bearnaise sauce with my steak and potatoes. Just eat the steak you like and avoid the steak that you don't.
@@ruggbean I respect that opinion for me it depends on the cut of meat. I can eat filet just warm (very very rare), and most other steaks I like rare-medium rare. Others I like up to medium since I like my fat rendered with those really really well marbled cuts and on the slightly tougher cuts. (still like strip steak rare-med rare same with ribeye)
@@alexcanplaygames5270 I definitely agree that the cut influences how I like it cooked. I prefer roasts and tritips more towards well done but a medium ribeye sounds delightful, especially with some sauteed veggies and roasted potatoes.
Food is wonderful and should be enjoyed, and I hope that you enjoy all of the rare to medium steak in the world with joy and satisfaction.
They’re also bad at cooking it. No way it lost so much juice and got as hard as they described
27:18 “I probably should have taken a Lactaid…” thanks for representing. ❤
As an Indian who doesn't even eat steak... I watch Guga solely because of his passion and love for his craft.
As a Norwegian trying to force myself to like steak, I can feel you :)
I am so do thankful I am not indian. Life would not be worth living without steak!
@@JoakimTHustadThat is definitely not something to be proud of!😢
As someone who generally doesn't eat steak because it absolutely wrecks my stomach in large quantities, I kind of live vicariously through him.
@@JoakimTHustad why are you trying to force yourself to like steak
I will vehemently defend grilled cheese, it is perfection. Right up with fried chicken, it is wholly American, and when paired with tomato soup? Heaven. You best put the grilled cheese up in B-tier, it deserves that at the least.
Gotta admit, I grew up on cottage cheese with ketchup. Funny story. I went to Catholic grade school. When I went through the cafeteria line, I asked for cottage cheese. When I got to the end of the line, I put ketchup on top of it. The nuns always told me ,"You better eat that! There are starving kids in Cambodia! ". I always looked at them (like they were crazy) and said, "I will,". To this day ( almost 50 years later) I still put ketchup on my cottage cheese.
🤢
I respect that everyone has different tastes, and despite going to public school I did attend like a group class every week at my local Catholic Church as well growing up! So I'm sorry, but I can't even imagine ketchup on my cottage cheese! ugh! >.
"Here we start out with chicken thighs"
Proceeds to show drumsticks
Hey Guga. Watch Fox and friends business this morning. The host had you on his mind. He was telling about all the big companies that were on stage with Trump and when he said Guga and not Google 😂
Cheeseburger pizza or hotdog pizza is a normal thing to order here in Germany 🇩🇪 😂❤
You seriously put McDonalds on A-Tier?
Guga ruined his reputation just like that.
Aye, McMeat is a million miles away from Waygu
Drama queen~
We all know it's good, as well as people know it's not healthy.
He only did that cause he bootlickin.. Cause he knows damn well Trump loves his cardboard well done steak too
Believe it or not, using a thin layer of mayo on the bread instead of butter in the pan makes a better grilled cheese, it doesn't come out all greasy and has a nice crunch to it, plus it doesn't burn as easily as with butter
Good God, putting *McDonald's* on the A tier is blasphemous!
C is more fitting.
@Kopa_Malphas they probably did that as they didn't want to upset the manchild thats returned to the oval office and having the DOJ/FBI knocking at their door under executive order by you know who 😉😏
The statement that these are the strongest men on the planet is certainly strong. Americans are completely stunned by self-admiration.
🙄
"Have you ever wonder what the most powerful man in the planet eats?"
The one who eats the steak well done. Literally.
Teddy also didn't kill the bear cause it was a young bear and was malnourished. Wouldn't have looked good as a taxidermy mount or a rug, so he decided not to kill it. His guide for that trip did it for him so he could save face.
Teddy also got shot in the chest and was saved by his speech which he had in his breast pocket.
AND he kept talking! The man was a beast.
Putting McDonalds at A-tier and pot roast at B-tier was criminal; we demand a recount
England has the first recipe for Mac & Cheese, I wont allow Guga to spread French propaganda.
Fried Chicken also.
I agree that raw broccoli is terrible, but oven roasted in a pan with olive oil, salt and pepper until slightly browned on the edges is an A tier side that complements anything!