Cooking and science at one of the best restaurants in the world | Longer Tables | Chef José Andrés

Chef Katie Button, a dear friend of Chef José Andrés, is the host of From the Source and is the co-founder of Asheville, North Carolina’s Cúrate, a James Beard Award-winning collection of Spanish restaurants in the heart of Appalachia.
Katie’s culinary career started in a José Andrés restaurant in Washington, DC, Cafe Atlántico, where she began as a server. She then worked in the front of house at the world-renowned restaurant elBulli in Spain. Soon Katie transitioned to the kitchen, focusing on pastry, where she was employed both at Jean-Georges in NYC, and then at The Bazaar by José Andrés in LA. Finally, she returned to elBulli for a 7-month stage in their pastry kitchen, before beginning her latest journey of success in North Carolina.
You can listen to the full episode of Longer Tables podcast and subscribe at:
Apple: apple.co/47Ur3U9
Spotify: open.spotify.com/episode/4RzF...
Subscribe to José's UA-cam channel: bit.ly/JoseAndresSubscribe
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Follow Chef José Andrés:
Official Site: www.joseandres.com
Instagram: / chefjoseandres
TikTok: / chefjoseandres
Twitter: / chefjoseandres
Facebook: / chefjoseandres

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