A real Fluffy Cloud: melts in your mouth! Delicate Yoghurt Cake | Recipe without flour

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  • Опубліковано 10 кві 2024
  • In this video, we present to you a heavenly, soft yogurt cake that melts in your mouth like a real fluffy cloud - all without flour! Everyone will ask for the recipe for this sweet yogurt cake. The cake is easy and simple to prepare; even beginners in the kitchen can handle it.
    Our yoghurt cake is a real delight that perfectly combines lightness and taste. The delicate texture and refreshing taste of yogurt make this cake an unforgettable culinary delight. Never before has there been such a smooth, creamy yogurt cake! We'll show you how to make this heavenly cake without using even a hint of flour. From preparing the ingredients to baking and serving, you'll be surprised at how easy this creamy yogurt cake is to make. This quick and easy yogurt cake recipe will delight your family.
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    Happy baking! ❤️
    Ingredients:
    3 eggs.
    300 g natural yoghurt.
    80 g sugar (40 g+40 g)
    50 g corn starch.
    1 tablespoon lemon juice.
    1/3 teaspoon salt.
    8 g vanilla sugar.
    Powdered sugar optional.
    Mold size 18 cm.
    Bake at 150°C/302°F for 20 minutes. Then 40 minutes at 140°C/284°F.
    Bon appetit !
    If you have questions about the recipe, write them in the comments. I will definitely answer.
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