I work at TJs and the kimbap craze is crazy! When it was first released that thing sold out by 10 am now it usually would sell out by the afternoon. We also just got two new items which imo is delicious which are the Japanese soufflé and the bubble waffle.
Kimbap is that sweet spot Trader Joe's thing... It's not that it's amazing it's that it's reliable and high quality, and you are happy to eat it vs. spending $16 on lunch.
@@DisillusionedAcronym From frozen. They're also good if you dip them in an egg wash first, but then you do lose the crispy rice part. Just put a pan at medium high heat with some neutral oil, and fry them for about 3-4 minutes on each side.
I tried them pan fried as is and then dipped in egg and coated with Panko and they were only marginally better. They really do need dipping sauce because they don’t have much flavor on their own.
@@hellinahandbasket2 I think they taste good as is, but the kewpie and gochujang sauce definitely take them to the next level. They are nice dipped in a dumpling type sauce as well.
Of note, Emmy has been making these wonderfully informative and engaging videos for 13 years! She is worth far more than her weight in gold ✨️ It's so worth watching her entire backlog of videos they are all gems. Domo arigato Emmy 😊
I grew up in the Pasadena area of So Cal and remember Traders was originally called Pronto Market. We would stop there on our walk home from school and get their version of a slurpee and their famous trail mix.
I like to microwave and let sit for 5 minutes in the package then dip in a beaten egg then fried in sesame seed oil till GB. I put additional sesame seeds on top with chili crunch before I dig in. It’s quick and easy and delicious. 🎉
love the spanish olive oil, the cookie butter, unexpected cheddar and their caramel sauce is to die for and the caramalized onion dip is really good and the frozen italian meatballs
As a Korean American, I find it hilarious just how crazy people are for these. It’s so easy to make yourself from scratch. It’s a pretty mundane food for us. Similar to how you’d view tuna sandwiches or potato salad
Well... as a human, mundane (I prefer the term "comfort") food is awesome. Tuna samich, mac-n-cheese, mashed potatoes and gravy, kimbap, and ramen... oooooh... Quatro Cheese Buldak, I love you so.
Well I think Trader Joe’s kind of attracts people who don’t really want to cook, so it makes sense they lost their marbles over this. I’m just blessed I have an Hmart nearby where I live ❤️❤️🙏🙏
It's like back in the 50s when tv dinner comes out. They were selling frozen dinner, and I'm not sure how fast dinner sold. I remember seen an old ads for them. Making waves for other food like frozen pizza, which is easy to make. My grandmother said the first time she tried frozen pizza wasn't like she expected. Was nasty for frozen pizza just being put out on market. People today want fast and easy. Plus, we are lazy when it comes to meal time. That way, we have so many fast food places now.
That bread looks so good. I can see myself getting a big slice toasted and adding salted butter and strawberry jam, and have it as breakfast with a cup of coffee
I love Trader Joe's! The ones by me are super busy all the time so I have to go in mentally prepared for all of it but I love getting the interesting foods and treats there.
Emmy! I was at TJ's the other day and picked up some of that gimbap. WOW. It's great! Not surprised that one woman you mentioned was picking them up 16 at a time. I ate a whole package in one sitting. Thanks for the tip!
I'm a crew member and the fervor over Kimbap was insane at first. Supply is now catching up with demand and limits have been eliminated in my store. I love sauces, so I make one with Kewpie Mayo and chili crunch (sometimes adding gochujang) and I dip in that. I really like it , but have no comparison. Our version is gluten free, which is what I need. As for those bags, people lined up at 6am for them (we open at 8).
Emmy there are mango creamcicle things at trader Joe's that i think you should try to find. They are exactly the same as orange creamcicles but with a mango outside instead of orange. The flavor is exquisite!! The mango flavor is that of a very fresh ripe, sweet and juicy mango. If you like mango things i really think you would enjoy that!!! I'm addicted to them!!!
Cool bags are so useful when travelling and you want to have a nice chilled beverage on the go, just make sure you use some of those ice bock things or freezer packs or whatever they're called (a sort of gel stuff in plastic pouches that you stick in the freezer), great for car or train journeys... :)
More introducing random cute products you see (like the trader Joe bag) in videos you do! I find the little supermarket items in the US very interesting
The fillings can take time to make, but the roll itself is super easy to make (well enough at least; of course the experts are way better!) and I can’t imagine that a frozen & microwaved kimbap can be much good, especially the texture of the rice (but maybe I’ll just fussy). Sometimes for lunch I’ll start the rice cooker when I wake up, then just before breakfast I’ll mix up the rice with the salt & sesame oil, just pop some veggies (sometimes even just cucumber, but wok-scrambled eggs work too) inside, roll up a roll, slice & put it in a thermos to eat for an early lunch. If I had the wherewithal to make more classic fillings ahead of time, that would be just as easy to pop in. Anyway, 10/10 recommend. So I wouldn’t eat these frozen kimbap, but it was interesting to learn they are a thing and fun to see you try them! I’m guessing these might be best fried (like what you might do with leftover kimbap).
I finally tired took forever to get in my area and I thought it’s not going to be that great it’s just hype. I actually thought it was better than I expected. I ate mine warm I think eating any food super hot ruins the taste, I let mine cool to room temperature. On a side note the new bubble waffles are amazing!!!
Can't wait till the local tomatoes start coming in, so I can toast up some bread like you got and make Pan Con Tomate. Toast bread, rub fresh cut garlic clove, rub halved tomato, a little olive oil (maybe directly on bread, depends on preference) a little salt & pepper. The Spain on a Fork guy does a version that sounds like what we had in Spain. Had to, after our friend who runs a Galgo rescue in the US and travels there at least once a year, said it was her fave Spanish breakfast.
I, too, have been shopping @trader Joe's since all the employees wore Hawaiian shirts (not just the managers) I know they aren't manufactured products, but, their cara cara oranges & snap peas are usually fantastic Same. Their 8oz (refrigeration required) coconut water In the old days, my favorite was individual frozen quiche, usually the spinach one (recommend oven or covered pan on low heat, with baking paper inside heating, not the microwave, but, try all 3, maybe, see what you like) Shou mai are yummy too. Freezer section Same lime popsicles &Ultra Chocolate icecream The thick cured corn chips (look like fritos), and taste even better. They come in plain & spicy. I like the Thanksgiving flavor potato chips, which I think you tried, the Carmel corn, and the olive oil chips. Their tiny frozen peas are good, and their DIY frozen shrimp. Infact, they're good together with their sesame oil & their French sea salt. Since you are a spice eater, maybe also try some of their spices on it. They may even have a sriracha style one? I like their three pack dark Belgian chocolate bars (but, go ahead and try them all), the 2 pack chocolate lover bars (earthy healthy-strength chocolate, for that sincere *need*)& the coffee in chocolate individual bars, in a 3 or 4 pack chocolate bar shaped "box", maybe 2"x4"x1/4"? Strawberry rhubarb soda/pop, great on ice, &/or with a twist of lime or your favorite fresh mint. Maybe a sliced strawberry, too, if you want a fancy spritzer look & taste (Sonoma?) Chicken salad, (grapes), tuna salad, (egg too, I think) Sometimes they have roasted ready-to-eat chicken, I think Mozzarella & procuito dollop 3 times creamy brie & more
When i was a teenager my parents used to go the Buddhist center (in Cumberland if memory serves) and they discovered nutritional yeast and butter on popcorn there. I have been doing it ever since and I’m going to be 57 in August.
Hi Emmy, I love home-popped popcorn I buy mushroom popcorn it's what they use to make Carmel corn the regular popcorn has lots of hulls in it, but the mushroom popcorn is a bigger piece of popcorn. I order mine on Amazon.
I've used similar bags to that before they definitely benefit from being as full as possible and the use of at least two freezer blocks even if you pack it out with pre chilled water bottles maybe even one bottle frozen this will help maintain the chill air inside
ooohh and I was just there this week !! did not see those bags though! however I LOVE there argentinian shrimp, the texture and taste at least to me is like lobster! I grab a few bags at a time😋 gotta keep an eye out for the kimbap they were sold out
Loved the TJ kim bap when I managed to find it, been out since, not even a sign. Ah well. Just yesterday found my fave sweet item back in, must be seasonal, Tangerine Dream bars. Probably the perfect summer dessert treat. Nostalgia on a stick, but actually so much better than a 50/50 bar. I should’ve bought them out :)
I love dipping them in some scrambled eggs with a splash of tamari (soy sauce without gluten) and sesame oil and then frying them. I only thaw them for a minute because I know they're going to be cooked again. Soooooo good.
My mom used to make a bunch of Kim bops whenever I went on a field trip for school. And with the leftovers she would wrap them in raw egg and then fry them a pan. I used to call them Kim Bob, omelettes! Of course, dip them in some wasabi plus soy sauce.
My mom would make them for road trips and we’d eat them in the car. Actually the Trader Joe’s kim bob is best in the omelette jeon style. I’ll either defrost it or microwave for 45 seconds direct from freezer. I’ll lightly coat them in flour and then dip them in egg and then into the frying pan they go. I’ll top the side that’s up with a sliced jalapeño before I flip it to finish cooking.
I’m so sorry! It’s one of those Korean isms. In English, it would be “dipped in raw egg.“ i’ve been working all day so my brain was stuck in Korean. Occupational hazard, I guess! Lol!
The thing I miss most from TJ's is the cheese scones they had many years ago. I hope they never discontinue the sprouted grain bread; it's a staple in my house. I also buy all of my coffee there and dairy whenever I go. I've been going to Trader Joe's since Jr. High (because yup, I'm that old), it was walking distance from my house. I will definitely try the kimbap if they happen to have some next time I shop TJ's.
Trader Joe’s used to have a cinnamon vanilla black tea that was soooo good in the winter, I’m still sad they discontinued it 😭 Now I get their hashbrown patties, chicken sausage patties, lightly coated chocolate almonds, Ube pancake mix, apple blossoms, and their olive oil popcorn! 😊
For any Australian viewers like me salivating over the kimbap, Woolworths has started stocking frozen gimbap rolls (another name for them). They're Bibigo brand, come in "Tuna-Mayo" and "Bulgolgi-Flavour", but are made in Japan i stead of Korea. I got both types yesterday but I haven't had an opportunity to try it yet.
OK I tried the Tuna-Mayo tonight. I really enjoyed it. I can't attest to "authenticity", and it's probably not as good as a restaurant one, but the convenience of having a ready-made tasty treat is pretty awesome. I dropped some good-quality sesame oil over it, but I think that overpowered the flavour. If you can find it on special it's great value for the convenience.
Don't forget an ice pak! In the summer in Texas, you never shop without an ice pak! There's no Trader Joe's here but the kimbap sounds delicious. Thanks, Emmy ❣️
Too bad you don't have a Trader Joe's in your area. It's great. They have frozen water bottles there that you can ask for to put with your groceries to keep them cold. It's a super nice thing to do. Wish all grocery stores did that.
We're not in Texas but it gets very hot and humid here. We have to provide all our own bags so all the cold stuff goes in a couple of large cooler bags. It's fine for the drive home without an ice pack
they're hard to find, but Black Forest has some gummy bears that are even tinier - about the size of my pinky nail. I'll have to give the TJ's a try, too
It's been many years since I've seen it, but their Baconesque popcorn was something else. Claimed to be vegetarian friendly, but it really tasted bacony and cheesy. I had a two bag minimum whenever I saw it. But sadly I believe, as you mentioned, that it disappeared like so many other favorites. I just hope that the recipe isn't gone forever and that some day a copycat will appear or TJ's will bring it back.
I enjoyed these well enough but I'm super lucky and we have enough of a Korean community locally that we have a large Korean grocery store. Theres fresh, homemade kimbap available daily ❤ (and ramen and fried chicken 🐔)
I use to have a very large(3x larger than your) version of that lunch box it was a door prize when it opened in my town in California. It was an insulated shopping bag the same color. My daughter took it when when went off to university. It is over 10years old and still going strong. I now live in Missouri and we do not have trader joe's here (im so sad)
In Piquant the qu is pronounced like a k. So pee-kant. Rhymes with want. It means a sharp and pleasant flavor. Often used with creole or Cajun flavors.
I agree with you about Trader Joe’s taking away the snacks you love. They used to have these little round crunchy ball shaped seaweed snacks that were so good many years ago. But their fried battered seasoned seaweed is also really good and thankfully that one stuck around (at least for now). They had yuba (which they called tofu sheets) that they stopped carrying. They still carry pajeon, so hopefully that is staying. They actually had hotteok for a minute, but I didn’t buy it at the time I saw it and the next it was gone and I haven’t seen it since. 😕 my latest addiction is the strawberry yogurt almonds & friend cheese curds. I also love the maple walnut biscotti (seasonal). Too many tasty snack there. It can be a dangerous place.
Those gummy bears are the size of the German ones by Haribo. We have those in Australia. Prior to importing those, we always had jubes, which are becoming much harder to find, sadly. Not all jubes are equal.
Mmm, i love gummie bears!!! Those kimbaps look delicious! I also like open-faced sangies with tuna, ring of green pepper, slice of tomato, dash of black pepper then topped with cheese then broiled til melted....Thanks for your excellent videos....now off to fill my gullet lmao! Cheerio
Don't know if they still have it but the Trader Joe's popcorn in the *green* bag is soooooo DELICIOUS!!!! Very savory with Thyme, Rosemary, and some other spices I can't remember. I have to be careful as I can eat the entire bag in one sitting! The popcorn in the yellow bag is absolutely awful. It's flavored with lemon juice and is vile as it sounds.
I’ve never had hot Kimbap in Korea, I think it’s better if you let it cool down. Oh and yes i bet you are correct that is burdock root and the yellow is Korean pickled radish. I make homemade Kimbap a few times a year, it’s not at all difficult it just feels time consuming
Hi Emmy, the Trader Joe’s Kimpap is our favorite and hard to get. UA-cam Vloggers Raye and Jin highlighted this product. Raye suggested a drop of sesame seed oil and kimchi on top before popping the Kimpap in your mouth. Also, added Bulgogi and chapchae on top! Wonderful frozen Kimpap! Thanks for trying it! Ellie in California.
I work at TJs and the kimbap craze is crazy! When it was first released that thing sold out by 10 am now it usually would sell out by the afternoon. We also just got two new items which imo is delicious which are the Japanese soufflé and the bubble waffle.
Kimbap is that sweet spot Trader Joe's thing... It's not that it's amazing it's that it's reliable and high quality, and you are happy to eat it vs. spending $16 on lunch.
Friend! You are fancy! But the jalapeño ideas is really good!
Agreed. It doesn’t really taste like kimbap but it’s handy to have in the freezer for a quick bite.
I agree! It’s overrated
Pan fry the kimbap instead of microwaving. It's much better. Rice gets nicer and crispy. I top mine with a dab of kewpie and some gochujang sauce.
from frozen or thawed?
@@DisillusionedAcronym From frozen. They're also good if you dip them in an egg wash first, but then you do lose the crispy rice part.
Just put a pan at medium high heat with some neutral oil, and fry them for about 3-4 minutes on each side.
@@DilvishW
that sounds amazing! thank you.
I tried them pan fried as is and then dipped in egg and coated with Panko and they were only marginally better. They really do need dipping sauce because they don’t have much flavor on their own.
@@hellinahandbasket2 I think they taste good as is, but the kewpie and gochujang sauce definitely take them to the next level. They are nice dipped in a dumpling type sauce as well.
Congrats on 3 million subscribers Emmy! May you be blessed with 3 million more. 😊
Of note, Emmy has been making these wonderfully informative and engaging videos for 13 years! She is worth far more than her weight in gold ✨️ It's so worth watching her entire backlog of videos they are all gems. Domo arigato Emmy 😊
I keep a insulated bag in my car as well, I use it for when I get fast food, to keep it warm while driving home. It really does help.
I grew up in the Pasadena area of So Cal and remember Traders was originally called Pronto Market. We would stop there on our walk home from school and get their version of a slurpee and their famous trail mix.
Whoa, I never knew it was called that. 💫
I grew up in Glendale and remember that Trader Joe's also!
Same. We loved going to Pronto!
I used to go to the Pasadena location when I lived down there, I was so happy when they finally arrived in Washington!
My husband worked there. He grew up in eagle rock. Back in the day when they first started and it was not popular.
I use the grocery bag version of that bag for all my shopping. It is great.
Emmy, I wish you could do an Aldi taste tour!
I like to microwave and let sit for 5 minutes in the package then dip in a beaten egg then fried in sesame seed oil till GB. I put additional sesame seeds on top with chili crunch before I dig in. It’s quick and easy and delicious. 🎉
9:22 I don't know why I found that so funny.. It's like you were both happy and bummed out all at the same time ☺️
My TJ's limits these kimbap to 2 per person. Same thing with the hashbrown patties. Buying 16 of anything is greedy lol.
One of my absolute favorite TJ’s items is the Lentil Soup with Ancient Grains. It’s so flavorful!!
I love these sooo much! My local TJs put a limit on how many you can get at a time lol, they're that popular.
love the spanish olive oil, the cookie butter, unexpected cheddar and their caramel sauce is to die for and the caramalized onion dip is really good and the frozen italian meatballs
As a Korean American, I find it hilarious just how crazy people are for these. It’s so easy to make yourself from scratch. It’s a pretty mundane food for us. Similar to how you’d view tuna sandwiches or potato salad
That's how desperate we are for anything less mundane 😅
Well... as a human, mundane (I prefer the term "comfort") food is awesome. Tuna samich, mac-n-cheese, mashed potatoes and gravy, kimbap, and ramen... oooooh... Quatro Cheese Buldak, I love you so.
Well I think Trader Joe’s kind of attracts people who don’t really want to cook, so it makes sense they lost their marbles over this. I’m just blessed I have an Hmart nearby where I live ❤️❤️🙏🙏
No diffrence then you would think other countries food is to much work amd it's our fast to put together food.
It's like back in the 50s when tv dinner comes out. They were selling frozen dinner, and I'm not sure how fast dinner sold. I remember seen an old ads for them. Making waves for other food like frozen pizza, which is easy to make. My grandmother said the first time she tried frozen pizza wasn't like she expected. Was nasty for frozen pizza just being put out on market.
People today want fast and easy. Plus, we are lazy when it comes to meal time. That way, we have so many fast food places now.
That bread looks so good. I can see myself getting a big slice toasted and adding salted butter and strawberry jam, and have it as breakfast with a cup of coffee
I love Trader Joe's! The ones by me are super busy all the time so I have to go in mentally prepared for all of it but I love getting the interesting foods and treats there.
Emmy! I was at TJ's the other day and picked up some of that gimbap. WOW. It's great! Not surprised that one woman you mentioned was picking them up 16 at a time. I ate a whole package in one sitting. Thanks for the tip!
I had a giggle at the “Frawwwnce!” 😂 it’ll never not be funny to me, lol
Ms. Emmy the snippets after you've signed off are awesome. Thank you 🩷🦋
Hey Emmy, I love the Abita Mystery House. Stop there every time I drive I10 through Louisiana.
I'm a crew member and the fervor over Kimbap was insane at first. Supply is now catching up with demand and limits have been eliminated in my store. I love sauces, so I make one with Kewpie Mayo and chili crunch (sometimes adding gochujang) and I dip in that. I really like it , but have no comparison. Our version is gluten free, which is what I need. As for those bags, people lined up at 6am for them (we open at 8).
I had it for lunch today so the timing on this is nice. I really like it. They have a limit of 2 per customer at my TJs.
Emmy you do nothing but influence me. 💗💗
I also put Nutrional yeast on my popcorn at home. I do buy the TJ Piquant popcorn. It is tasty.
Emmy there are mango creamcicle things at trader Joe's that i think you should try to find. They are exactly the same as orange creamcicles but with a mango outside instead of orange. The flavor is exquisite!! The mango flavor is that of a very fresh ripe, sweet and juicy mango. If you like mango things i really think you would enjoy that!!! I'm addicted to them!!!
Cool bags are so useful when travelling and you want to have a nice chilled beverage on the go, just make sure you use some of those ice bock things or freezer packs or whatever they're called (a sort of gel stuff in plastic pouches that you stick in the freezer), great for car or train journeys... :)
First time I had nutritional yeast was at a small town movie theater. They had a shaker of it for the popcorn. I love it!
My TJ has a limit of four per person and they still sell out SO FAST. I got lucky and was able to try them once and really enjoyed it.
The employees grab them too. Customers really only get what's left after employees grab.
More introducing random cute products you see (like the trader Joe bag) in videos you do! I find the little supermarket items in the US very interesting
I love to count the times you push your glasses up. I lost count at 25. Love your videos.
The fillings can take time to make, but the roll itself is super easy to make (well enough at least; of course the experts are way better!) and I can’t imagine that a frozen & microwaved kimbap can be much good, especially the texture of the rice (but maybe I’ll just fussy).
Sometimes for lunch I’ll start the rice cooker when I wake up, then just before breakfast I’ll mix up the rice with the salt & sesame oil, just pop some veggies (sometimes even just cucumber, but wok-scrambled eggs work too) inside, roll up a roll, slice & put it in a thermos to eat for an early lunch. If I had the wherewithal to make more classic fillings ahead of time, that would be just as easy to pop in.
Anyway, 10/10 recommend. So I wouldn’t eat these frozen kimbap, but it was interesting to learn they are a thing and fun to see you try them!
I’m guessing these might be best fried (like what you might do with leftover kimbap).
I love that popcorn. I have bought like 12 bags the last few months. I really want more, but am trying to spread out my Trader Joe hauls.
I finally tired took forever to get in my area and I thought it’s not going to be that great it’s just hype. I actually thought it was better than I expected. I ate mine warm I think eating any food super hot ruins the taste, I let mine cool to room temperature. On a side note the new bubble waffles are amazing!!!
Why is pink always the best!!! ✨💖✨
Right? Like pink Starburst. 😋
@@clearyourhead333pink and red Starbursts are the best.😊
Emmy, you’re the one that got me hooked on nutritional yeast and popcorn. Love it. 🤤
Can't wait till the local tomatoes start coming in, so I can toast up some bread like you got and make Pan Con Tomate. Toast bread, rub fresh cut garlic clove, rub halved tomato, a little olive oil (maybe directly on bread, depends on preference) a little salt & pepper. The Spain on a Fork guy does a version that sounds like what we had in Spain. Had to, after our friend who runs a Galgo rescue in the US and travels there at least once a year, said it was her fave Spanish breakfast.
The FRANCE reference from miss world is brilliant lol
YAAASSSS!!! 💀You got it. 👸
I thought that’s what that was hah
@@tehkuwen5222 I was laughing when I heard it 😂
@@yazdhenab. oh luvly
@@yazdhenab.that’s a stereotype and kinda nasty of you. Take the xenophobia somewhere else
I, too, have been shopping @trader Joe's since all the employees wore Hawaiian shirts (not just the managers)
I know they aren't manufactured products, but, their cara cara oranges & snap peas are usually fantastic
Same. Their 8oz (refrigeration required) coconut water
In the old days, my favorite was individual frozen quiche, usually the spinach one (recommend oven or covered pan on low heat, with baking paper inside heating, not the microwave, but, try all 3, maybe, see what you like)
Shou mai are yummy too. Freezer section
Same lime popsicles &Ultra Chocolate icecream
The thick cured corn chips (look like fritos), and taste even better. They come in plain & spicy. I like the Thanksgiving flavor potato chips, which I think you tried, the Carmel corn, and the olive oil chips.
Their tiny frozen peas are good, and their DIY frozen shrimp. Infact, they're good together with their sesame oil & their French sea salt. Since you are a spice eater, maybe also try some of their spices on it. They may even have a sriracha style one?
I like their three pack dark Belgian chocolate bars (but, go ahead and try them all), the 2 pack chocolate lover bars (earthy healthy-strength chocolate, for that sincere *need*)& the coffee in chocolate individual bars, in a 3 or 4 pack chocolate bar shaped "box", maybe 2"x4"x1/4"?
Strawberry rhubarb soda/pop, great on ice, &/or with a twist of lime or your favorite fresh mint. Maybe a sliced strawberry, too, if you want a fancy spritzer look & taste
(Sonoma?) Chicken salad, (grapes), tuna salad, (egg too, I think)
Sometimes they have roasted ready-to-eat chicken, I think
Mozzarella & procuito dollop
3 times creamy brie
& more
When i was a teenager my parents used to go the Buddhist center (in Cumberland if memory serves) and they discovered nutritional yeast and butter on popcorn there. I have been doing it ever since and I’m going to be 57 in August.
Hi Emmy, I love home-popped popcorn I buy mushroom popcorn it's what they use to make Carmel corn the regular popcorn has lots of hulls in it, but the mushroom popcorn is a bigger piece of popcorn. I order mine on Amazon.
Dried mandarin orange pieces. So yummy.
I love love love these!!
Trader Joe's is great love the variety of snacks i love there coffee and cookie butter and there bamba peanut snacks.
One of my favorite TJ items is the chicken maple breakfast sausages. Yummy
You should try the haribo “fruit salad” it has grapefruit and papaya flavors which are slightly bitter. They’re grand
I've used similar bags to that before they definitely benefit from being as full as possible and the use of at least two freezer blocks even if you pack it out with pre chilled water bottles maybe even one bottle frozen this will help maintain the chill air inside
ah i just bought the kimbap again today! it’s not the best thing ever but it hits the spot if i’m in a pinch
I like to spray my popcorn with lemon juice and then add the nutritional yeast. It’s so good!!
Ooo...I'll have to try that combination.
I love the shirt, I used to live near the abita mystery house
ooohh and I was just there this week !! did not see those bags though! however I LOVE there argentinian shrimp, the texture and taste at least to me is like lobster! I grab a few bags at a time😋 gotta keep an eye out for the kimbap they were sold out
That's a great tip!
Loved the TJ kim bap when I managed to find it, been out since, not even a sign. Ah well.
Just yesterday found my fave sweet item back in, must be seasonal, Tangerine Dream bars. Probably the perfect summer dessert treat. Nostalgia on a stick, but actually so much better than a 50/50 bar. I should’ve bought them out :)
Just tried it Kimbap tonight. Not bad. Easy to pack for lunch.
I love dipping them in some scrambled eggs with a splash of tamari (soy sauce without gluten) and sesame oil and then frying them. I only thaw them for a minute because I know they're going to be cooked again. Soooooo good.
Congratulations on 3 million subscribers Emmy!!! ❤
My mom used to make a bunch of Kim bops whenever I went on a field trip for school. And with the leftovers she would wrap them in raw egg and then fry them a pan. I used to call them Kim Bob, omelettes! Of course, dip them in some wasabi plus soy sauce.
My mom would make them for road trips and we’d eat them in the car. Actually the Trader Joe’s kim bob is best in the omelette jeon style. I’ll either defrost it or microwave for 45 seconds direct from freezer. I’ll lightly coat them in flour and then dip them in egg and then into the frying pan they go. I’ll top the side that’s up with a sliced jalapeño before I flip it to finish cooking.
How do you wrap anything in a raw egg?
@@AnniCarlsson lol. You coat them first in flour or cornstarch then dip in egg before you fry them.
I’m so sorry! It’s one of those Korean isms. In English, it would be “dipped in raw egg.“ i’ve been working all day so my brain was stuck in Korean. Occupational hazard, I guess! Lol!
@@mkryu that was not what was said.
The thing I miss most from TJ's is the cheese scones they had many years ago. I hope they never discontinue the sprouted grain bread; it's a staple in my house. I also buy all of my coffee there and dairy whenever I go. I've been going to Trader Joe's since Jr. High (because yup, I'm that old), it was walking distance from my house.
I will definitely try the kimbap if they happen to have some next time I shop TJ's.
Trader Joe’s used to have a cinnamon vanilla black tea that was soooo good in the winter, I’m still sad they discontinued it 😭
Now I get their hashbrown patties, chicken sausage patties, lightly coated chocolate almonds, Ube pancake mix, apple blossoms, and their olive oil popcorn! 😊
I add a little sesame seeds and Avocado! Such a great lunch
For any Australian viewers like me salivating over the kimbap, Woolworths has started stocking frozen gimbap rolls (another name for them).
They're Bibigo brand, come in "Tuna-Mayo" and "Bulgolgi-Flavour", but are made in Japan i stead of Korea.
I got both types yesterday but I haven't had an opportunity to try it yet.
OK I tried the Tuna-Mayo tonight. I really enjoyed it.
I can't attest to "authenticity", and it's probably not as good as a restaurant one, but the convenience of having a ready-made tasty treat is pretty awesome.
I dropped some good-quality sesame oil over it, but I think that overpowered the flavour.
If you can find it on special it's great value for the convenience.
when i go to Trader Joe's I always get a couple bags of the "Trader Giotto's Italian Style Meatballs". They are delicious with Raos pasta sauce.
i will try that bread. the pot stickers and dark chocolate pb cups are my things there other than staples. Their butter is really good butter.
If you have a Costco in your area, their Kimbap is delicious as well.
Don't forget an ice pak! In the summer in Texas, you never shop without an ice pak! There's no Trader Joe's here but the kimbap sounds delicious. Thanks, Emmy ❣️
Too bad you don't have a Trader Joe's in your area. It's great. They have frozen water bottles there that you can ask for to put with your groceries to keep them cold. It's a super nice thing to do. Wish all grocery stores did that.
@@shannondore That is really nice. There's an Aldi about 40 miles away. I shop there if I go to the town where it is.
Arizona too
We're not in Texas but it gets very hot and humid here. We have to provide all our own bags so all the cold stuff goes in a couple of large cooler bags. It's fine for the drive home without an ice pack
@@TracyKMainwaring I live an hour from the grocery store so we have to use insulated bags and ice packs.
they're hard to find, but Black Forest has some gummy bears that are even tinier - about the size of my pinky nail. I'll have to give the TJ's a try, too
It's been many years since I've seen it, but their Baconesque popcorn was something else. Claimed to be vegetarian friendly, but it really tasted bacony and cheesy. I had a two bag minimum whenever I saw it. But sadly I believe, as you mentioned, that it disappeared like so many other favorites. I just hope that the recipe isn't gone forever and that some day a copycat will appear or TJ's will bring it back.
I enjoyed these well enough but I'm super lucky and we have enough of a Korean community locally that we have a large Korean grocery store. Theres fresh, homemade kimbap available daily ❤ (and ramen and fried chicken 🐔)
Same thing happened to me at my Trader’s Joe. Lol I bought 2 as well. I prefer them cold
The bread reminds me of German bread. Can't wait to try it.
Love the video with you trying grocery store products!👍🤩
I also like the Jayone Tuna Gimbap, I’ll try the Sunlit one next!
Emmy is going to make toast with that bread, she loves toast...and so do I...with fig spread...good stuff as well.
You made my mouth water watching you eat that bread. Thats my kind of bread.
I use to have a very large(3x larger than your) version of that lunch box it was a door prize when it opened in my town in California. It was an insulated shopping bag the same color. My daughter took it when when went off to university. It is over 10years old and still going strong. I now live in Missouri and we do not have trader joe's here (im so sad)
Its like Cost Plus , a specialty store . I wouldn't go there regularly , but every once in awhile , just to find something different .
I love the sunlit brand! I get them a lot!
I love that kind of bread 22:05
I told you, she made the toast......I know Emmy, trader Joe's is so awesome!!
In Piquant the qu is pronounced like a k. So pee-kant. Rhymes with want. It means a sharp and pleasant flavor. Often used with creole or Cajun flavors.
The Spanish version is "picante"
I agree with you about Trader Joe’s taking away the snacks you love. They used to have these little round crunchy ball shaped seaweed snacks that were so good many years ago. But their fried battered seasoned seaweed is also really good and thankfully that one stuck around (at least for now). They had yuba (which they called tofu sheets) that they stopped carrying. They still carry pajeon, so hopefully that is staying. They actually had hotteok for a minute, but I didn’t buy it at the time I saw it and the next it was gone and I haven’t seen it since. 😕 my latest addiction is the strawberry yogurt almonds & friend cheese curds. I also love the maple walnut biscotti (seasonal). Too many tasty snack there. It can be a dangerous place.
I’m a fan of their soup dumplings ❤
My nanny kids really like the pop corn, I bought it on a whim while trying to cut them back on snack bars lol it was a hit!
I love the Trader Joe’s kimbap it’s always sold out!
Those gummy bears are the size of the German ones by Haribo. We have those in Australia. Prior to importing those, we always had jubes, which are becoming much harder to find, sadly. Not all jubes are equal.
i cant wait! i’ve been looking at the kimbap for weeks and weeks, but i haven’t decided whether to try it or not! you’re always on point 🎯
I tried it, and it's ok. In my opinion, Lotte Plaza kimbap is better. They're slightly cheaper and more variety of flavors.
@@laurkrI actually found the TJ ones kinda gross 😭idk it has a weird flavor to it? Idk if it was just mine
I love cream cheese with green olives chopped up and mixed on a bagel.
I know right…so delicious. I also put in on crackers around the holiday season.
3M SUBSCRIBERS 🎉🎉🎉🎉🎉 🥳🎉🎉🥳 CONGRATS EMMY
Mmm, i love gummie bears!!! Those kimbaps look delicious! I also like open-faced sangies with tuna, ring of green pepper, slice of tomato, dash of black pepper then topped with cheese then broiled til melted....Thanks for your excellent videos....now off to fill my gullet lmao! Cheerio
Looove a TJ haul! I can never get the kimbop in my local store. But I’ll keep looking cause I want to try!
Don't know if they still have it but the Trader Joe's popcorn in the *green* bag is soooooo DELICIOUS!!!! Very savory with Thyme, Rosemary, and some other spices I can't remember. I have to be careful as I can eat the entire bag in one sitting!
The popcorn in the yellow bag is absolutely awful. It's flavored with lemon juice and is vile as it sounds.
Nutritional yeast is by far my favorite thing to put on popcorn.
Oh yes! I wholeheartedly agree! Along with a bit of garlic powder and pepper.
Same, and I like to add a bit of Parmesan cheese, too. Yum!
Where do yu find it?
@@KenyaAMooreTrader Joe’s or Natural Food store
Emmy! You should try the trader Joe's Jumeokbap rice balls. They were way better than expected and they're good with kimchi too!
That bread with tomatoes and garlic marmelade. That would be so good
I’ve never had hot Kimbap in Korea, I think it’s better if you let it cool down. Oh and yes i bet you are correct that is burdock root and the yellow is Korean pickled radish. I make homemade Kimbap a few times a year, it’s not at all difficult it just feels time consuming
Emmy, TJs more sells Maple Poffertjes, so GOOD!
Hi Emmy, the Trader Joe’s Kimpap is our favorite and hard to get. UA-cam Vloggers Raye and Jin highlighted this product. Raye suggested a drop of sesame seed oil and kimchi on top before popping the Kimpap in your mouth. Also, added Bulgogi and chapchae on top! Wonderful frozen Kimpap! Thanks for trying it! Ellie in California.
Kimbap is easy and fast to made. Most local Korean grocery stores have kimbap and it’s freshly made not frozen.
Quick snack and easy for 3 people. Although you can beat fresh kimbap!
Thanks for the beautiful video
There's that 3M!!!🎉🎉🎉🎉
The Trader Joe’s kimbap tastes great with some kimchi on top 😋
I think they use a different type of corn for the packaged popcorn vs the kind you pop at home.