Carrot Cake

In baking, carrot is one of the best natural ingredients to make your bakes super moist and delicious. Carrot cake is no different, and I’m going to show you how to make one of the best carrot cakes you have ever tried. I’ve served this to many friends and colleagues the last weeks and they all make sure to get every last bit off their plate. Guarding it as it was their “precious”! I’ve yet to get any comments on whether it’s good or not, but listening to them while eating and attention to their plate gives me the info I need to put this in the dangerously good category.
I love to decorate this with fresh berries. Strawberries or Raspberries goes well with the cream cheese frosting, and would definitely make this cake look absolutely amazing. Always use real natural colors with cakes. That will make them “pop” and the smell of berries actually add to the taste of this cake.
I do not take any responsibility for any weight gain during the first weeks of trying out this recipe.
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[@ninonazghaidze7687]

Norwegian cakes are my favourite! ^_^

[@ChefNorw]

I agree with you! Thanks for leting me know!