Striped Bass with Braised Broccolini
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- Опубліковано 26 вер 2024
- Join me in my garden as I prepare one of my favorite go-to fish recipes. Easy and delicious, you can use this fool-proof preparation with bass - or halibut or salmon. It will all cook in one pan and the results will be an elegant dish that also saves you time and money. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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Reminds me of my grandmother and my great aunt cooking for our family dinner! My father was the first born in America, the rest were born in Italy 🇮🇹 so we always had family meals and Lidia always reminds me of that time in my childhood! Thank you so much Lidia for passing along tradition and the beauty of a good meal shared with family and friends! ❤
Delicious meal , perfect combination - Thank You !!!
Just like that Lidia!!!😉❤️🍷🙏👏
Thanks for making my day once again!!!
Can the fish be cooked skinless? I don't like fish skin.
I will try this recipe for sure. Thank You Lidia, you are the best!🥰
This Striped Bass with Braised Broccolini recipe looks so delicious 😋 Chef Lidia.
As always thank you for a nice video 👍🏻
Love this Thank you🍷🍷🥖🌹🤗
That bass looks delicious and wondering if cooking it in an Air Fryer would work and bread crumbs instead of flour. The 🥦 i would cook in the pan. Your recipes always look delicious. Thank you Lydia. 👌
Лидия каккю вкусняшку приготовили!браво.💌🌺🌸🌼
Delicious yummy thank you Lydia
Very nice ❤
Thanks in advance for clarifying it..
Hey Lidia!!!!! 👀 looks 👀 good. 🍴 🍴 🍷 🍷 ❤ 😊
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🎉🎉🎉🎉🎉🎉
Delicioso 😋😋😋
🌷🌷🌷🌷🌷💜🤍🤍🤍
As I have come across in many recipes, they usually remove the skin of the fish. Is this necessary?
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