That was a pretty cake! I’m thinking it will be hard to go back to low carb after the holidays, artificial sweeteners just don’t have the same taste to me. If you spoon the flour into the measuring cup, but then shake it down, it kind of defeats the purpose of spooning it. Also, dry ingredients are supposed to be measured in a dry measuring cup, liquids in a liquid measuring cup. It’s hard to get accurate measurements if you do it the other way around.
That caramel icing is like my mother would make brown sugar icing and she would feed it till it got stiff and I think that but I never did know how to make it I think you can make it with Splenda brown sugar with heavy cream
Sorry but this one is using regular flour. And a bunch of sugar. Rose would have to test test it. Rose thinks it will work with bobs gluten free flour with one teaspoon of baking soda, one teaspoon of baking powder and one teaspoon of salt. She has had success with that type of mixture. See the video on beef and dumplings she made about three or four videos earlier. The gluten free dumplings and biscuits in that used that mixture were were excellent. Make a quick layer to test it for yourself and let rose know how you liked it. God bless.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Wow that looks scrumptious
Excellent video
That's a stunning cake Gramma, and any cake that starts with three sticks of butter has to be good! Love you guys and Merry Christmas!
Cake looks delish!!
Another…”YUM…YUM!” cake…Thanks ❤❤❤
Yum that cake looks wonderful I love pecans😊
Looks absolutely delicious Gramma Rose. I'm diabetic. Wish there was a version of this I could eat.
Oh my goodness. Wish we could taste, too!
I used some of those caramel bits for some cookies I made they don't melt very well the cake looks wonderful😊
Beautiful cake, almost too pretty to eat. My mouth is watering!! Good job, sis!❤
Thanks little sister. I will bring you a piece😋😋💜
You cutting a little piece out of there reminds me of me I can't help it I always have to have one little piece out of it whenever I do a baked good😊
My goodness.. I’m not a big sweet ester, but would definitely make for my hubby and others!!!
🎂🎉❣️
That was a pretty cake! I’m thinking it will be hard to go back to low carb after the holidays, artificial sweeteners just don’t have the same taste to me.
If you spoon the flour into the measuring cup, but then shake it down, it kind of defeats the purpose of spooning it. Also, dry ingredients are supposed to be measured in a dry measuring cup, liquids in a liquid measuring cup. It’s hard to get accurate measurements if you do it the other way around.
🤤
Could u make the icing with Splenda brown sugar and heavy whipping cream
That caramel icing is like my mother would make brown sugar icing and she would feed it till it got stiff and I think that but I never did know how to make it I think you can make it with Splenda brown sugar with heavy cream
Could you make that out of brown sugar Splenda add heavy whipping cream
How much flour?
I'm interested in the recipe for the cake, but I do not see the recipe. 😢
@@JaniceByers-u4v I will have it in the description box in the morning
Just posted the recipe🌹
Thank you. I have made many of your recipes. Each one has been sooo good.
Is this recipe gluten free?
Sorry but this one is using regular flour. And a bunch of sugar. Rose would have to test test it. Rose thinks it will work with bobs gluten free flour with one teaspoon of baking soda, one teaspoon of baking powder and one teaspoon of salt. She has had success with that type of mixture. See the video on beef and dumplings she made about three or four videos earlier. The gluten free dumplings and biscuits in that used that mixture were were excellent. Make a quick layer to test it for yourself and let rose know how you liked it. God bless.