వంకాయ నిల్వ పచ్చడి రుచిగా ఇలా చేయండి రైస్ లో నెయ్యి వేసుకుని తింటే సూపర్ గ ఉంటుంది|Brinjal Pickle

వంకాయ నిల్వ పచ్చడి రుచిగా ఇలా చేయండి రైస్ లో నెయ్యి వేసుకుని తింటే సూపర్ గ ఉంటుంది|Brinjal Pickle
how to make vankaya nilva pachadi recipe in telugu super taste brinjal pickle recipe
vankaya pachadi recipe
vankaya nilva pachadi
vankaya avakaya recipe
#vankayanilvapachadi
#vankayaavakaya
#brinjalpicklerecipe
ingredients:
brinjal {muduru vankayalu}-500g
tamarind-60g
salt -3 -1/2 tbsp
chilli powder-3-1/2 tbsp
turmeric-1/2 tsp
peanut oil-150g
garlic-20
popu-1tbsp
dry red chilli-2
curry leaves
Ruchi Vantillu Popular videos:
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[@doreenskitchenbydoreenkellis]

Yes even i was wondering if the Brinjals will be raw and how it will taste good

[@poornimamohan3876]

Wow wow wow wow wow Super yummy yummy yummy yummy recipes 😋😋👌👌

[@RUCHIVANTILLU]

Thank you so much

[@SS-nw1up]

Super Andi baga chupincharu

[@RUCHIVANTILLU]

thankyou very much

[@allrounderyukta1370]

Yummy 😋👌

[@eceeeasytocookeasytoeat1581]

Woow

[@bujjayikathalu3771]

Karam uppu rubbetapudu veili

[@NareshKumar-dj1qm]

super akka 👌👌👍

[@RUCHIVANTILLU]

thankyou

[@sadanalabullivani3341]

Super b👌👌👌👌👌👌👌👌👌

[@RUCHIVANTILLU]

Thank you so much

[@bhramarambaakella574]

Mouth watering 😋

[@RUCHIVANTILLU]

Thanks a lot 😊

[@durgaprasad9210]

Vellulli lekunda bagoda

[@sreematha5157]

👌👌👌🤝

[@Alishka_TV]

Hi mam it was very delicious recipe.thank you for sharing.very spicy.

[@RUCHIVANTILLU]

Most welcome 😊

[@bujjayikathalu3771]

Antha vedi meda talimpu poyaradu

[@lakshmitalasila4384]

Super mam

[@RUCHIVANTILLU]

thankyou

[@vradha1728]

వంకాయ పచ్చడి బావుంది గానీ చెయ్యి తో కలపడం బాలేదు

[@అక్కవంటలు]

Pachadi ante chethone kaluputharu.

[@susmithakottapu5356]

Enni days store chesyachu....

[@RUCHIVANTILLU]

6 months

[@hrmanager1260]

Chanaganunemathram vadalandi yadaena vadavacha

[@RUCHIVANTILLU]

peanut oil nilva pachallaku chala bavuntundi

[@narjis17]

Can u plz translate it to English or add English subtitles . I really liked the recipe but could not understand it much

[@RUCHIVANTILLU]

ok thankyou

[@narjis17]

I’d would really appreciate if you could just post the recipe in English here in the replies. Thank you so much

[@veenareddy9732]

If you put hot oil in pickle will it remain longer?

[@ponagantipadma8658]

Kaaram ye kaaram cheppandi masala kaaramaa leka plain kaaramaa..

[@RUCHIVANTILLU]

plain kaaram

[@bujjayikathalu3771]

Pachadiki evaru salt veiru Kalle upper vestaru ,pachadi lo hands pettakudadu

[@jyotsnachattopadhya2724]

চে

[@sreeramareddy5925]

Brinjal may taste raw not cooked

[@doreenskitchenbydoreenkellis]

Any other way to see that the Brinjal are cooked