Drop Shot Surf Spinning for Garrick / Leervis [CATCH CLEAN COOK] Port Elizabeth, South Africa
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- Опубліковано 17 лип 2019
- CATCH CLEAN COOK
CatchCook.com is a movement that promotes and rewards a primitive lifestyle where we take responsibility for what we put into our bodies, over unhealthy and unconscious consumerism. Most people believe that food comes from the supermarket, and this platform will aim to change that behaviour by creating and sharing hunting, fishing, spearfishing, farming and gathering videos that promote and motivate a lifestyle free of processed foods, containing growth hormones, pesticides, antibiotics, chemicals and GMOs.
Visit: catchcook.com
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Please watch: "(13) Hunted My first BIG African Eland & Cooked It's HEART & LIVER "
• Hunted My first BIG Af...
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Pls also discuss your tackle, line, leader, lures, how to attach those and the knots you use
Only eaten Garrick once and just had it plain on the braai with lemon-butter sauce, was really good but here it looks mega delicious! Well done!
Lyk yummie.Nice video and content.
Those garrick - from an Aussie perspective, it's like a queenfish made love to a tailor, and that's the progeny. Interesting species. I like ya vid's. Onya.
Nice presentation guys!
I really like your channel and thanks for sharing details of catch and cook
Best catch cook yet!
TopTip: when flouring fish fillets, drop them in a clean plastic shopping bag with cake flour. Seal with hand and shake around! No mess, no waste.
Thanks for the top tip!
Franna, love ur videos bro! I smile while watching every part of it. I am yet to catch a decent fish but i am falling inlove with it big time. Almost ready for the surf, busy enjoying the estuaries now first. Thanks, and keep the videos coming :)
Jermyn
looking forward to some more vids from u guys
Well caught, well cooked. Brilliantly done lads.
Very interesting fish, they look like a cross between a fish we catch (or maybe the south african lads do as well) in Australia called a Queen fish and a Tailor(Shad ). Beautiful species.
my favorite catch cook clip yet... very well done guys, love the releases and damn that chow looks lekker.. am going to try that for sure
The flesh looks like a good combination of both white and dark game fish.
Nice guys
That looks like one hell of a chow... have to make that
Lekker !!
very interesting recipe :D
nice video 👍
Definitely going to try the cucumber side dish- tks, Roh in Japan
Just get fennel and garlic and yoghurt and you have tzatsiki. A nice Greek dish
Good video can you help me with information about swartkops river where it is best to target grunters winds and tides please
nice mate...got real hungry lol !!! is this fish similar to a queen fish mate? they look alike...
This oake is a real boss in the kitchen
Thanks Paul Subscribe if you haven't already. We will be putting out loads more amazing recipes. We will also have a section doing the recipes for you to download in the future.
@@deandickinson6249 thanks for getting back to me. I have already subscribed. I really like what you guys are doing. Was thinking of sharing some of my footage with you guys but think I might keep sharing on my page and try growing it, although I have been useless with it. I am originally from Port Elizabeth (so your vids bring back great memories), but moved to Dubai in 2015, and now in Cayman Islands. Catch and cooks will always be where its at for me.
Never eaten a Garrick got a good few off Durban, when I lived on the Bluff.
nice starter. Where is the main meal?
What is 'drop shot' in fishing. Love these videos. I hope you get your focus sorted
And I always wondered where the hell did Gordon Ramsey learn his cooking skills from
Do you have to remove the skin?
Lekke Franna
What setup do you use to catch the Garrick
Which rods did you guys use?
Fokkit manne maar dit lyk lekker! 🤤
Lekke man ouens
I don’t know if I missed it. How long did you bake the fish @ 180.
18 Minutes
Hi Steve. It takes around 18 min in the oven.
Leery is very slimy how do you deal with all the slime. Slime tends to taint the meat when filleting the fish?
Use a wet cloth to wipe the fish off or pad it dry before filleting it. You can hang them to wind dry them in the shade before filleting but this can make the meat soft if left out too long
You can use a damp cloth or paper towel to wipe of the slime before filleting it.
Verkeerd gemeet jy moet tot in die v van die stert meet
Love the video...but everybody iscwondering...why the irritating music?
Vit ous smaak sweet chilli they gooi it in almost everything.
ek se jo my bro...isi shapi....were u.j
@@martinjacobs1558 Durban
Shouldn't hang fish by the tail like that or bend the tail if you're gonna release. Otherwise great on the release