Who's made this one before? 💍Thank you Helix for sponsoring! Visit helixsleep.com/emmymade to get 20% off your Helix mattress, plus two free pillows. Offers subject to change. #helixsleep
Add the parmigiana at the end after you turn off the heat and you’ll have a creamier sauce. Also, add the basil at the last possible moment before serving. It’ll be a lot more fragrant and it won’t turn black. Prolonged heat destroys not only the color, but also those lovely flavor compounds we love in basil.
My mom used to make this for my dad. It was the first thing she made for him and it was his favourite dish for their entire marriage until he passed away a few months ago ♥️
You mentioned Parmesan Cheese and I immediately thought of Townsends old school Onion ring recipe that is mostly Parmesan Cheese. Would be a good one to try. Hats off to you. You tackle thing's a lot of others wouldn't.
My Dad makes this for my family all the time cause it's so quick and easy, and it makes a lot of food. We typically eat it over gnocchi, but I've also had it over orecchiette pasta too. It's delicious! In my opinion, sun-dried tomatoes are the secret ingredient. They cut through the richness of the sauce and give it a great flavor.
I’ve seen/heard of no less than 5 different recipes, all called by this name. I never knew which one was authentic or “the one”, but since Emmy made this one, it’s now official. 😂
This bears a family resemblance to a chicken dish I've made for parties, only with a dijon tarragon cream sauce and cremini mushrooms in place of the sundried tomatoes and Italian herbs. Good stuff, very well received.
Sounds really good. I love tarragon! I guess there's multiple ways you could make this recipe up. With the mushrooms I would add some truffle to it. Will blow your mind!
Awesome recipe! How are the bees, and how is the garden? Just interested in that seeing as you are in my gardening zone, our garden is doing ok, any pointers? . We are doing it all in pots. Mike from C.T. here btw, this has been my fav channel for years!
YUMMY! I'm going to make this, but I'm going to add some sliced mushrooms when I add the tomatoes (or maybe instead of the tomatoes). I'm also going to add a little cooked and crumbled bacon when I return the chicken to the pan (not too much, because I don't want the bacon flavor to overpower the chicken flavor).
I was thinking the same thing. I was also thinking that one carefully diced anchovy filet would do wonders too, or a small handful of speck fried up in the pan to render out their fat to fry the cutlets in.
Was that your husband we heard during your garlic moment? Lol. So nice to know he exists! Dish looks pretty darn legit. Thanks for this review and demo
Amy I was thinking the other day watching your video if I remember correctly you said you were a in the military if you were just want to say thank you for your service and your sacrifice God bless
Can someone suggest a good brand of sun dried tomatoes? I have tried them a couple times and didn't enjoy them perhaps there's a brand that is above the rest. Thanks!
Looks fairly easy to prepare and quite tasty as well there, Emmy! If I were to make it, I'd also add some sliced mushrooms and maybe diced shallots which I'd saute together along with the garlic*, and consider using evaporated milk instead of the cream (to lower the amount of sat fat there). I might also try replacing the chicken with shrimp or a mild fish like cod or tilapia instead there. *I've found that frozen cubed 'fresh' garlic also works well in place of crushed garlic cloves when I cook.
This sounds amazing, but my wife does not like the texture of chunky tomatoes and I don't know if she would like the sundried tomatoes in this. Can tomato paste be subsituted, or would that ruin the composition of the sauce?
I made a whole chicken version that was called Engagement Chicken. It was good, but by no means something I think a guy would drop to his knee and pull out a ring for lol
How do you get the chicken so thin? Do you buy it that way? I don’t like to cook but I would like to make it for my dad. Don’t want to marry him but he does like to eat cooked food. I have Fettuccine noodles bought by accident. I think I may like the Helix bed to purchase.
Very interested in how you would turn this into a sandwich it already looks so delicious I know that would turn it up a notch please make a video of u turning it into a sandwich I'd like to know what type of bread you would use etc 😊❤
In the first 3 minutes if the video there are at least 4 different personalities 😂 never change! Rather than stock, I'd like to see it with a white wine
Is this a video about chicken or mattresses? 😂 (😉❤) This looks delish! Bet it goes nice with some mashed spuds 😋 Have to remember this one for tea one day. Thanks for the video! 🎉
Emmy, I *_SO TOTALLY YEA VERILY_* agree with fresh ground black pepper. When I tried it for the first time (and made the immediate switch) so many years ago...that pre-ground stuff is dust compared to fresh ground! And did we hear Señor Made when that stubborn garlic asploded? See, I made a dorky joke thinking your last name is "Made." By the way, that would be a weird conversation... "What's your maiden name?" "Made." "No, I said *maiden* name." "Yeah, I know. It's Made." "No, it's not. It's *_maiden_* not made." "I'm saying my maiden name is Made." "I SAID *_MAIDEN_* YOU IMMORTAL CROCK POT VICHYSSOISE!" "Wow, that's a clever insult. It's still Made, by the way" "I shall take my leave now, please bring around my automobile. I bid you a good day." "Okay, but it's still Made." "I SAID GOOD DAY."
That looks delicious but we in Italy don't combine chicken and pasta: pasta is a first dish and chicken a second one. Alfredo's recipes here doesn't even exists 😒 😅❤👏👍
My kids love this, but just the sauce and we put it over linguini. They call it the “pizza pasta” I think the sun dried tomato and basil give it a pizza flavor to them.
I’m sorry for sounding ignorant, but why crisp up the chicken when it’s being put into liquid only to soften the coating? Again, I’m not trying to be rude, it’s an honest question. Thank you.
My guess is that it is to create the browned bits in the pan that will deepen the chicken flavor throughout the sauce. I believe this is what the French call a "Fond" or a base for the sauce. The purpose, in this case, is not to "crisp" the meat but to achieve the browned bits that stick to the pan. This often why non stick pans are not great for the "fond" technique.
Who's made this one before? 💍Thank you Helix for sponsoring! Visit helixsleep.com/emmymade to get 20% off your Helix mattress, plus two free pillows. Offers subject to change. #helixsleep
I made this years ago but didn't remember what it was called. It was one of the best things I've made
~🔴 Can you use that burner inside your residence? I thought it was only for outside cooking purposes. I like your stuff!
Add the parmigiana at the end after you turn off the heat and you’ll have a creamier sauce. Also, add the basil at the last possible moment before serving. It’ll be a lot more fragrant and it won’t turn black. Prolonged heat destroys not only the color, but also those lovely flavor compounds we love in basil.
I used to make this when I was little (30 odd years ago) some (quite a lot of) finely slice caramelised onions really add to this.
My mom used to make this for my dad. It was the first thing she made for him and it was his favourite dish for their entire marriage until he passed away a few months ago ♥️
Aaaawwww😢❤
Sorry for your loss. It’s a beautiful memory to have
Sorry for your lost my dad died 2019
❤
How lovely. And I'm sorry for your loss. May he rest in peace ❤
I'm a college student living alone, and I have been looking for quick and simple recipes. This looks perfect!
Look up creamy garlic chicken it's very similar to this recipe and quick! Love it!
Yay! Let me know what you think.👏🏼
You mentioned Parmesan Cheese and I immediately thought of Townsends old school Onion ring recipe that is mostly Parmesan Cheese. Would be a good one to try. Hats off to you. You tackle thing's a lot of others wouldn't.
Love that channel
My Dad makes this for my family all the time cause it's so quick and easy, and it makes a lot of food. We typically eat it over gnocchi, but I've also had it over orecchiette pasta too. It's delicious! In my opinion, sun-dried tomatoes are the secret ingredient. They cut through the richness of the sauce and give it a great flavor.
This is very similar to an Italian dish called "scaloppine", you can do them with lemon (scaloppine al limone) or mushroom (scaloppine ai funghi) 😊
Only ever tried the former
I like to add the zest and juice from a small lemon... It lifts the herbs up
Emmy make Yorkshire pudding next!! There’s so many recipes but no one explains the taste like you do ❤
I’ve seen/heard of no less than 5 different recipes, all called by this name. I never knew which one was authentic or “the one”, but since Emmy made this one, it’s now official. 😂
This bears a family resemblance to a chicken dish I've made for parties, only with a dijon tarragon cream sauce and cremini mushrooms in place of the sundried tomatoes and Italian herbs. Good stuff, very well received.
oh that sounds fabulous
Recipe please!
Sounds really good. I love tarragon! I guess there's multiple ways you could make this recipe up. With the mushrooms I would add some truffle to it. Will blow your mind!
Oh my gosh, you have to drop that dijon tarragon cream sauce recipe _please..._
@serendipityshopnyc - Would you be willing to share your recipe? That sounds delicious and I’d love to try it! 😊
I should probably make this for my next date night and I’ll let you know if this is a 💍 substitute 😀
Be careful, you may end up with an 18 year commitment before you know what hit you!
Yes, please! I want a full report. 💍
No, no, no. She will be mad and so will her parents. Buy the ring.
@@CricketsBay🤣
India
i bet some lemon zest would be fabulous in this recipe! or maybe a little white wine
Hey em, have you thought about doing a Jamaican dish? Like ox tail? Or curry chicken? I’d love to see it!
Curry goat?! Oh yeah 😊. Beef patties? Red snapper Escovitch. 😊
or even ackee and saltfish with fried dumplings!
I love ox tails.
Will need more than salt and pepper, play with seasonings.
I made curry goat for the first time a couple weeks ago! Of course not as good as it should be but pretty darn good for a first try. Was lovely!
Awesome recipe! How are the bees, and how is the garden? Just interested in that seeing as you are in my gardening zone, our garden is doing ok, any pointers? . We are doing it all in pots. Mike from C.T. here btw, this has been my fav channel for years!
YUMMY!
I'm going to make this, but I'm going to add some sliced mushrooms when I add the tomatoes (or maybe instead of the tomatoes).
I'm also going to add a little cooked and crumbled bacon when I return the chicken to the pan (not too much, because I don't want the bacon flavor to overpower the chicken flavor).
My recipe is is similar but also includes white wine, lemon juice and only 1/2 cup of cream. It’s fabulous.
Made this last night after watching, it was so good!!! Cheers!!
I have been making this for over 20 years, however I use roasted tomatoes and serve over spaghetti or another pasta.
I wouldn't complain if a few mushrooms were included as well! That sauce just looks perfect for it.
Add a tablespoon of Dijon you guys I just made this and you can’t taste it but it adds such a unique flavor
You can't go wrong with any recipe with chicken cutlets in it.
...hold the marriage tho. 😅
You can do whatever you want, If his heart is bad nothing will make him happy.
@@la3044Even bad people enjoy good food
Very lovely recipe. I can totally see preparing chicken this way. Very similar to a stroganoff but with a couple of different ingredients.
You can also substitute the cream for greek yoghurt for a slightly healthier version with a but of tang.
It goes very well with the parmesan.
This is one of my favourite recipes!
Farfalle forever. Have a wonderful week, Emmy ❤️
When I make this, I add capers. Also, a small amount of red pepper flakes. So delicious!
I was thinking the same thing. I was also thinking that one carefully diced anchovy filet would do wonders too, or a small handful of speck fried up in the pan to render out their fat to fry the cutlets in.
This looks delicious! I´m a pescatarian... Wonder how this would be with tilapia or cod...
Lol, I've heard my fried chicken is marriage proposal worthy too! Yet I'm 60, and I've never been married.😂😂😂😂😊
My baked goods get those comments, but at 56, same!
@@amandagreen4332 We might be the lucky ones from what I hear. 🤣🤣🤣🤣
Would you be willing to share your recipe? Happily married, but you can never go wrong with good fried chicken 😅
Throw us a recipe, I can never get it quite right
Magnificent. Thank you so much ❤
I recently catered a wedding rehearsal dinner and this is what I made!!! 🥰
Sounds delicious. Going to try it without tomato. My brothers won't eat tomato. Can't wait to try it.
Was that your husband we heard during your garlic moment? Lol. So nice to know he exists! Dish looks pretty darn legit. Thanks for this review and demo
I love every recipe finds and makes!
Amy I was thinking the other day watching your video if I remember correctly you said you were a in the military if you were just want to say thank you for your service and your sacrifice God bless
When I make this, I use veggie stock from Better Than Boullion. SO tasty.
Can someone suggest a good brand of sun dried tomatoes? I have tried them a couple times and didn't enjoy them perhaps there's a brand that is above the rest. Thanks!
Tender Swedish meatballs in a heavy creme sauce garnished with fresh herbs will work too.
Engagement Chicken! Legend has it Beth Ostrasky made this for Howard Stern and he Indeed Proposed 😆❤️🍗
Engagement chicken is something else, a whole roast chicken but I don't remember what, exactly, is involved besides the chicken!
Whole grain mustard in the sauce would be good with some lemon n lemon zest
Does american butter always comes in this intense yellow? I noticed this bright color in several videos.
I was just looking at this recipe! Looks delicious, will definitely have to make it
Definitely a family favorite around here!
Looks good, I would serve with like a grilled garlic rubbed ciabatta and a green salad.
Cute outfit. Green is a good color for you.
This looks really good !
I am allergic to dairy - I wonder if I could use coconut cream in place of the dairy-cream. I may have to experiment and let you know.
This looks amazing
This is crazy. I have gotten 3 Merry Me Chicken within 2 minutes. Each one great. This will be my next dinner for company.
If I was Emmy, whenever she makes a family size meal video, I'd be feeding it to my family. 😂What else can she do. 😂
Looks fairly easy to prepare and quite tasty as well there, Emmy!
If I were to make it, I'd also add some sliced mushrooms and maybe diced shallots which I'd saute together along with the garlic*, and consider using evaporated milk instead of the cream (to lower the amount of sat fat there).
I might also try replacing the chicken with shrimp or a mild fish like cod or tilapia instead there.
*I've found that frozen cubed 'fresh' garlic also works well in place of crushed garlic cloves when I cook.
This sounds amazing, but my wife does not like the texture of chunky tomatoes and I don't know if she would like the sundried tomatoes in this. Can tomato paste be subsituted, or would that ruin the composition of the sauce?
Very nice. It looks like a simplified variation of «Smothered Chicken» 😋
That looks delicious! I bet it would be great if you substituted the tomatoes with porcini mushrooms.
I made a whole chicken version that was called Engagement Chicken. It was good, but by no means something I think a guy would drop to his knee and pull out a ring for lol
Love this. Is this similar to Tuscan Chicken?
How do you get the chicken so thin? Do you buy it that way? I don’t like to cook but I would like to make it for my dad. Don’t want to marry him but he does like to eat cooked food. I have Fettuccine noodles bought by accident. I think I may like the Helix bed to purchase.
What about doing popular wedding foods like side dishes from around the world?
I’ve never been so early! This looks delicious!
Emmy looks delightful. Going to make this for my wife's birthday. Hopefully it doesn't turn into Divorce Chicken 😂😂😂😮
Am I crazy to try to attempt this with meatless chicken (I'm a vegetarian). Will have to adjust but I could cry this looks so good. I have to try.
Very interested in how you would turn this into a sandwich it already looks so delicious I know that would turn it up a notch please make a video of u turning it into a sandwich I'd like to know what type of bread you would use etc 😊❤
Sourdough. 100%
In the first 3 minutes if the video there are at least 4 different personalities 😂 never change!
Rather than stock, I'd like to see it with a white wine
Omg looks so good
I think mushrooms would be good in this as well.
Truffle!
Is this a video about chicken or mattresses? 😂 (😉❤)
This looks delish! Bet it goes nice with some mashed spuds 😋 Have to remember this one for tea one day.
Thanks for the video! 🎉
1 Helix sponsorship vs. 5 Stearns & Foster ads... I'm torn ;-)
That looks like something you'd get at a typical mid-grade Italian restaurant, or Cheesecake Factory.
That looks so amazing!!!! 😋
“You don’t need to be married” AMEN to that Emmy!
LOVED that sidebar! She’s so inclusive!
@@erikapauley7391 yes you’re absolutely right ☺️
Don’t worry I ain’t ever been married and almost 50 years old! *crys in despairing loneliness”
@@SoundOfOceanBluei kinda feel that way despite being in my 30s only
It's better for psychological health though. Only for people who have found the right person though.
That’s a good one!
Emmy,
A normal recipe. 🏆
And it's Italian. 👍👍
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Brb making this right away!
This looks so good! "Farfalle forever!"
I'm definitely going to try this maybe with some linguine thank you Emmy!
Ps i wonder if spinach would be a good addition?
I know many people who would propose to you no matter what you cooked, except that you're taken. ;)
Emmy, I *_SO TOTALLY YEA VERILY_* agree with fresh ground black pepper. When I tried it for the first time (and made the immediate switch) so many years ago...that pre-ground stuff is dust compared to fresh ground! And did we hear Señor Made when that stubborn garlic asploded? See, I made a dorky joke thinking your last name is "Made."
By the way, that would be a weird conversation...
"What's your maiden name?"
"Made."
"No, I said *maiden* name."
"Yeah, I know. It's Made."
"No, it's not. It's *_maiden_* not made."
"I'm saying my maiden name is Made."
"I SAID *_MAIDEN_* YOU IMMORTAL CROCK POT VICHYSSOISE!"
"Wow, that's a clever insult. It's still Made, by the way"
"I shall take my leave now, please bring around my automobile. I bid you a good day."
"Okay, but it's still Made."
"I SAID GOOD DAY."
You should make the dinner you had the day your husband proposed.
That looks delicious but we in Italy don't combine chicken and pasta: pasta is a first dish and chicken a second one. Alfredo's recipes here doesn't even exists 😒 😅❤👏👍
Where did you get that countertop burner? What brand is it?
Emmy you should wear Green dresses more. You look amazing.
My kids love this, but just the sauce and we put it over linguini. They call it the “pizza pasta” I think the sun dried tomato and basil give it a pizza flavor to them.
Sounds very nice!
Am now craving pasta, tho.🙄
A great chicken recipe for weddings.
@Emmymade What meal did you make for Mr. Emmymade?
I just got my helix a few weeks ago. the mattress is amazing, the pillows hurt my head ;-;
Emma you are so adorable.❤️❤️
I made this before, but I didn't get a ring. Lol It is still great nonetheless.
Farfalle forever. Thank you!
I’m sorry for sounding ignorant, but why crisp up the chicken when it’s being put into liquid only to soften the coating? Again, I’m not trying to be rude, it’s an honest question. Thank you.
My guess is that it is to create the browned bits in the pan that will deepen the chicken flavor throughout the sauce. I believe this is what the French call a "Fond" or a base for the sauce. The purpose, in this case, is not to "crisp" the meat but to achieve the browned bits that stick to the pan. This often why non stick pans are not great for the "fond" technique.
Can you please make the magic water from Philippines?
“Some cream” lol
i'd suggest adding the butter a few minutes later, so it doesn't burn.
Looks delish
Different filming and sound method?
You look particularly pretty today Emmy
That’s been around for years and appeared in the pages of Cosmo, but was originally a whole chicken.
Emmy! I’ve never seen you wearing a dress! 😍
I make this except i use fresh mushrooms instead of dried tomatoes
Is this not Tuscan chicken renamed to hype it up? Just asking :D
I make this all the time