How To make The Most Perfect Brownies (3 Ways)
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- Опубліковано 1 гру 2019
- Good brownies don't come from boxes, they come from the heart. By that I mean, lots of good butter, and made completely homemade. They don't have to be super fancy. Just some butter, flour, chocolate, and you should be well on your way to the best brownies of all time.
8x8 brownie pan: shop-links.co/173647687078084...
Good Cocoa Powder: shop-links.co/173647690894701...
The Artist that drew me: / kassie.jk
Recipe: www.joshuaweissman.com/post/f...
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"but are they treated with the respect and love they deserve?"
So now we're asking the REAL questions
@noobmaster69 how did Thor not find you yet?
@@Bosscarnage4 yea that coward could only WISH
The *big boi* questions.
noobmaster69 fuck you
I am suprised that you are still alive, didnt Thor say that he will shove your arms up your butt?
Josh: Light brown sugar
Adam Ragusea: *WHITE SUGAR WITH MOLASSES*
@@His-Joule I live in the UK. And Muscovado just makes me think of the clip of Ainsley Harriott saying Muscovado
omg yes never thought I'd see a vinegar legate here 😂😂 but yes don't forget white wine!
@@jackieweaver3884 Josh: *Seasons brownies*
Adam: *SEASONS BROWNIE PAN*
@@PLANDerLinde99 yeheh BOOOIII
Worlds collide
The FUDGY brownies are my go to recipe for when I'm craving a quick bite of chocolate! Here are my tips for the fudgy bois:
1. If you're averse to cleaning bowls, I find that my brownies turn out fine if I mix the wet ingredients together first and then add the dry ingredients in one by one into the same bowl. Saves you from cleaning the separate bowl Josh uses for dry ingredients.
2. I preheat the oven AS SOON AS I decide I wanna make brownies. My next step is to get the butter into an oven safe container and place it in the oven while preheating. That melts the butter for me while I gather other ingredients.
3. Forgot to leave your eggs out at room temp beforehand? I like to place my eggs in a bowl of warm/slightly hot water after I take them out of the fridge. That brings them up to room temperature fairly quickly. Just don't cook em!
4. Don't have espresso powder? I find that using instant coffee works well as a substitute. Depending on how large the bits of freeze dried coffee are, you may want to dissolve it in a MINIMAL amount of water first. That prevents you from getting bitter little bits of instant coffee in ur brownie.
5. I personally found this recipe a lil too sweet for my taste, so I tend to decrease the amount sugar from 280g to 230g. Sometimes even more if I feel like it. They still come out tasty!
6. My batter comes out THICC. Thicker than I'm used to brownie batter being, at least. If yours comes out thiccc, that's normal. Don't worry.
7. Sometimes I skip the chocolate chunks. The brownies come out fine.
8. Make sure to let the brownies cool a lil before cutting and taking them out of the pan! Otherwise cutting is a nightmare and your brownies will be a mess.
9. A standard loaf pan is the perfect size for making a half batch. To make a half batch, I just halve all the ingredients and decrease the baking time. I use the toothpick test to tell when they're done. A half batch takes me a lil over 20 minutes to bake in a loaf pan.
Enjoy ur fudgy bois!
Karolina S dude stick to a few lines
Super helpful man...thanks... how low can I go with the sugar?
@@gyaaniji I believe you cannot go lower than 0g.
thank you sooooo much for these tips
Excellent advice!
me switching from using tastys recipe to Joshuas: ✨upgrade✨
It’s actually way better and a serious upgrade
LMAO YES
me lmao
Joshua's is easier and there's way less chance to mess it up compared to tastys.
Same that's hilarious
I’m offended that you didn’t make the pretzels and chips from scratch
That’s babishes bit
Ikr
i'm offended he used potato chips at all, da fuck
@@herpadjerpmaplurp3721 Someone hasn't tried Chocolate with potato chips. The salt in the potato chip brings out the natural coca flavor while the fats of the chip and the brownie meld to create it's own chip texture with a smooth finish that almost emulsifies as you eat it.
@@ryanmajka885 Could you explain to me what emulsify and "break" means?
I don’t trust phones. I was talking to my fiancé and said “I want to make some brownies tonight”. Then this pops up on my page.
Ong?😳
Yeah. They sneak in the terms and conditions that they can use "key words" from what the phone hears to make direct advertisements
all the time.
I was simply thinking about brownies and got this recommended. Coincidence?
Not entirely related, but last year I was wanting to get a drawing tablet. I bought one from xp-pen instead of wacom, and like a week later so many wacom ads popped up all over my ig (keeping in mind I never once searched up any tablet-related stuff on ig). Almost like wacom wasn't happy with my purchase lol
The best thing about these videos is that you don't take 25 minutes telling us how much brownies mean to you and how your grans aunt made them after school or whatever. Just straight up "box brownies bad. Brownies from scratch good class in session."
Respect, got a sub from me
*Joshua:* _I'd recommend using a metal pan over a glass one, just personal preference_
*Also Joshua:* *_uses glas pan_*
Lol it's not personal preference there is actually science to it to about insulating and conductingn
Janani He says it's his personal perefrence.
He made a mistake. He is warning us.
Real bruh moment
@@janani1826 so which one is better? Glass or metal pan?
This is a bit cheesy but I just wanted to tell you I love your content, every time I get the notification that you uploaded it makes my day and I just started watching you about a month ago. So thank you for having a great personality it truly makes me a lot happier. Keep up the great cooking videos even though I’ll probably never make one of these recipes! Haha
When’s the wedding
How adorable
just try making one of the easy ones. Me and my girlfriend tried the hot chocolate
has anyone else noticed that Joshua Weissman has cursed a lot more lately?
I also started watching Josh about a month ago and I never thought I will love these videos like I do now
Ok but has Joshua ever had dark chocolate Ghiradelli box mix
right..i 100% believe his taste better im sure.. but the first fudgey boi looked just like the ghiradelli box mix hahahaha
Hannah Fetzer ghiradelli makes good brownie box mix in general
Yesssss theyre super good
I just add extra chocolate and walnuts to the Ghirardelli mix and everybody at the Christmas party asks for the recipe. that shit's great
Is this Sohla?
Fudgy Brownies:
First Bowl:
All Purpose Flour - ½ Cup
Coco Powder - 3 Quarter Cup
Seasalt - ½ teaspoon
Expresso -1½ teaspoon
Second Bowl:
White Sugar - 1 and a Quarter Cup
Melted Unsalted Butter - 3 Quarters of a Cup
3 Room Temperature Eggs
Vanilla Extract - 1 tablespoon
Dark Chocolate
Have a good day 😊
2nd bowl...1/3cup of unsalted butter
@@mrnoobpianist8564 no it’s 3/4 of cup
It’s 2 eggs not 3
Third bowl: weed.
@@tanneredge9774 ☠️
Chewy Brownies
- 70g butter
- 2 tablespoons (24g) vegetable
Melt them
- 73 g all purpose flour
- 53 g cocoa powder
Whisk in a separate bowl
- 150g brown sugar
- 63g granulated sugar
Whisk in a separate bowl and add butter mixture
2 eggs
1 egg yolk
Add them in the butter/sugar mixture
Whis it until homogeneous
Then add 2 teaspoons of vanilla extract
Finally, add the dry ingredients
Bake at 350 F/175 C for 30-35 min
Feel free to correct me.
Not to be rude but I think its 3 eggs 😅 not 2 eggs and 1 egg yolk 😅 sorry if this offended you😅
@@Sugarandalotsofspice you should probably watch the video again. He literally says two whole room temp eggs and one room temp egg yolk, so they weren't wrong.
@@xTetsun oh! Sorry for the late response but I did edit it and said “ I think your right though” I don’t know why it didn’t change.
You forgot the 10 grams of hasj
Thanks
I'm so appreciative that you use grams aswell. Makes it so easy to follow. Thank you so much based chef man
Joshua : *FUDGY BOIS*
me : all of my life's sadness just vanished off the face of earth :')
I just made a chewy one and I must say that those taste absolutley amazing I consider them to be the best brownies I've ever made! Thanks for the recipe, love ya!
My 12 years old son followed two of these recipes and he made extremely yummy brownies. Thank you so much for making it so easy for everyone. We love you ❤
“Are they treated with the love and respect they deserve?”
*CRUSHES UP POTATO CHIPS*
Josh stop what are you-
*GO AHEAD AND TOP THAT UP WITH PRETZELS*
JOSH PLS
BRO ikr, pretzels and potato chips on brownies
N O T H A N K Y O U
@@jcdubisus5192 but cronch and salt mixed with chocolate :(
@@wooby4104 disgustang, i dont get the flaky salt on the fudgy one either, some salt in the batter is ok to bring out the flavours but not THIS much.
Etyl it’s delicious, you unactivated almond.
@@Astavyastataa sorry for not having my tastebuds destroyed by american "food" but this much salt doesn't taste good
I love brownies! Can you make a video on blondies? I haven’t seen a proper video on them yet. Please and thank you Joshua!
Tf is a blondie?
@@hassanhaider2380 its a White Brownie lol
Tried the fudgey boys, came out perfect! Thanks Joshua!
You're my favorite. I grew up watching Food Network, and you have the best cooking/baking breakdown that's easy to follow. I enjoy watching your videos and trying new recipes. Every time I try one of your recipes, I know it's not a waste of my time and will taste fantastic. Thanks!
A year ago Josh inspired me to pursue cooking as a career. Now I’m working part time at Popeyes, so thanks I guess
Hey, you gotta start somewhere. The best of lucks for you :D
Professor Baguette thank you best of luck to you too. And just for the record I was completely joking, Idk why i thought it was funny to say that. I still think it’s kinda funny 🤷♀️🤷🏾♀️
2:47 that brown sugar shaping out is a mood
Made the fudgey brownies today. Letting them cool down and adding salt on top made a big difference. Thanks a lot for the recipe!
Love love love your recipes! I made your brownie recipe linked but added 1/4 cup brown sugar for chewiness and 1/4 whole milk . These are the best brownies I’ve ever tasted and my husband won’t stop bragging about them to everyone . Can’t wait to get my cookbooks!
Josh: 'Fudgy bois.'
Ainsley: *FUDGY SAUCE*
2:47 that brown sugar is just so satisfying 🤤
bruh i thought it was just me🤤
For real
I really must admit I love your content. I love the way you do things and not rush and It’s very satisfying to watch your videos it makes me happy and relaxed. And the Ambiance with the music is perfect.
This is the first time I try one of your recipes, the flavor is just...perfect. Greetings from Colombia, south América.
This guy could pour a bowl of cereal and I’d watch every minute of it
Nico Skinner
Jdl
Now that you mentioned it, we should ask for some homemade cereal recipes!
@@gerardopadilla2666 Yes, I want this... ... ... ...
I wanna like but it’s at 69
Mythical Beasts FTW! Now that I know this about you, I'm craving hard to see a collab with you and Mythical Chef Josh
Ohmygod yes I need this in my life
WE NEED THIS
I was looking for this comment!!
Omg yes! Yes like a million percent. This HAS to happen.
Yes. Just yes.
Just made the fudge version....amazing mate 👌 Love your recipes, broken down simply and super tasty!
I’m so freaking thankful he not only writes the ingredients in the description but he also writes it in g/kg as well !🥺🥺🥺
Just made the chewy version of the brownies last night. Turned out every well exactly how he said they would. Thank you Josh for the recipe!
Hi! I just wanna ask if they hardened the next day or did they stay as fudgey?
Josh: Complains about respecting brownies
Also Josh: Makes a brownie with potato chips and pretzels in it.
*visible confusion*
Pretzels can be forgiven but not the chips
@@okinoboo4743 Don't knock the chips, brah. Potato chips are a great way of adding crunch to a thing. My wife and I add crushed chips to our sandwiches all the time for that exxxxtra *_CRONCH_*
@@Asiliea but why would you ever add chips to a god damn brownie, i'm in a *visible confusion*
Cleeearly none of you have had chocolate covered rippled chips🤤
I just made these over the weekend. 🤤 I substituted the butterscotch for toffee bits in the compost brownies and it was amazing!
I made the fudgy and the chewy brownies at the same time to compare them. Didn't add chopped chocolate so that I could really taste the difference. The recipes are almost the same (main difference being the brown sugar). The chewy ones were much more beautiful. But we all preferred the fudgy ones. They were both very good and, honestly to my surprise, very similar in taste. But the fudgy ones were just a little bit better. Such an easy recipe, fast, no chocolate melting and super tasty. Thanks!!
Made the chewy ones today, they turned out so good ❤️❤️❤️
All the ingredients are store bought, i'm very disappointed.
Hi Joshua, thanks a lot for all the three brownie recipes! Usually, my brownies taste more like a dry cake, so I am excited to try your techniques!
I made the first one and they're soooo good! Thank you for the recipe!! ❤️
00:00 intro
00:11 montage
00:28 talks
00:56 fudgey brownies (delicious and deep in flavour)
02:10 fudge brownie taste
02:23 chewy brownies (the perfect density, whips up in minutes, and don’t forget it’s a workout for your jaw and arms ;)
03:40 chewy test
04:10 compost brownie (naughty boi brownies)
04:45 tasting compost brownie
05:07 overall thoughts
His recipes r in the description, enjoy!
Thank you so much
@@ailbemcdonnell6430 np
0:11
Loving that pre-roll B-Roll
Okay, I made these today and they were amazing. Thank you so much for a great recipe.
Your brownie vidoe is super. It inspired me to try new things with my brownie recipe. Love your sense of humor! It's great to see recipes from scratch. I don't like box mixes. I was taught from scratch too. Keep on baking!
The fudgy brownie is the best I've ever tasted! So fudgy, especially good with the pieces of chopped chocolates added at the end. Thanks!
Hi! I just wanna ask if they hardened the next day or did they stay as fudgey?
@@saraibrahim1105 they stayed fudgey for a few days; finished them before noticing any hardening. Just keep them in the refrigerator and cover them. ✌🏻
@@badrmoussafir8276 thank youu
made these with my little sisters! i'm so proud about how good they turned out, still in the oven but the entire house just reeks of delicious chocolaty goodness :)
Hi! I just wanna ask if they hardened the next day or did they stay as fudgey?
Thank you so so so much Joshua for these brownie recipes😭😭😭😭😭 I made the first one today and my sister and I are just in love with it❤️❤️❤️❤️❤️❤️ 😘😘😘
Thanks for the recipe man I love making your recipes you have such a great taste!!
I made the fudgey ones and they’re soooooo good. I used margarine instead of butter and skipped the espresso powder as well. This is definitely my new go to recipe.
Hi! I just wanna ask if they hardened the next day or did they stay as fudgey?
350f/175°C
Fudgy
1/2 cup or 73g all purpose flour
3/4 cup or 80g cocoa powder
1/2 tsp or 3g fine seasalt
1/2 tsp or 2g instant expresso powder
1 1/4 cup or 282g granulated white sugar
3/4 cup or 170g unsalted butter
2 eggs
1 tbsp or 10g vanilla extract
4 oz or 113g dark chocolate
Chewy
1/3 cup or 70g unsalted butter
2 tbsp or 24g vegetable oil
1/2 cup or 73g all purpose flour
1/2 cup or 56g cocoa powder
1/2 tsp or 3g fine seasalt
3/4 cup or 150g brown sugar
1/4 cup or 63g granulated sugar
2 eggs
1 yolk
I made the naughty brownies last night and instead of butterscotch chips I did the baking caramel balls and it was SOOO delicious and chewy. I made the brownie fudgy cookies from your chanel too and you have just nailed the perfect chewy consistency in your recipes!!!
Really recommend the fudgey brownies. Made them today. It's really delicious 😋 thank you Joshua!
You’ve literally turned me into a great cook. Like I judge people for using box mix.
THANK YOU
I made the fudgey brownies recently, and they turned out amazing. The only thing is that because of the expresó powder, they’re very dense, and your stomach will definitely hurt if you eat a big portion of it. Thx man
Made chewy last night. Used a little extra salt and it gave it a nice extra dimension. Great recipe. Going to try the Compost ones next. Thanks Josh
Just put some in the oven and wrote down the directions in my recipe box super excited!!!
Ur one of my new fav UA-camrs I literally don’t even cook and I stay watching all ur videos idc 😂🥰
Dude you have perfect timing, I have been planning on making brownies tomorrow now I've got the perfect recipe.
Forrest how’s they turn out
@@jeanpaul6545 they turned out great. super delicious, I made the chewy ones.
I will try this recipe, I've been planning to make brownies for ages.
Thank you for the recipes, Josh! Finding a solid brownie recipe is actually not that easy. Also, love that you're using simple equimpent for this 😁👌🏽
I made your burger buns today, Best buns ever!My family loved them no one believed that they’re homemade, just Perfect!!! definitely worth the effort and time. Soft and buttery!
Damn this channel is the stuff! Thank you for such QUALITY content!
I like how he does the “Binging with Babish” style of the vid like how he makes the thing and he is doing a voiceover just love it
i tried the first brownies recepie and it was so goooood I really liked it and imma do it for the second time
I made the Fudgy Brownies today (but without the extra chocolate) and they came out AMAZING!
Pretzel 🥨 and chocolate 🍫 = sweet salty
Looks tasty 😋 my dude!
Delicious!
Need to try it!!
You’re a mind reader - a few hours ago I searched for your recipe on this and only found the TikTok.
Time for some baking! Woo!
These are the best brownies I have ever had! Who knew making brownies from scratch would be so simple and delicious.
Bro thank you so much for your videos. Like right now with all the crazy stuff going on watching them makes me forget and smile
Shoutout from France, you should definitely do a "pièce de résistance "
T-shirt or something, we can tell you love saying it ^^
i think it would be cool to make your own 'box mix' at the start of the year for all your favorite snacks so all you have to do is add the wet ingredients and bake so if you need a last minute party snack you can whip up your perfect recipe of cookies or you forgot someones birthday, they never would have had anything like it because its your own unique recipe but you have half of it prepared in advance
Just made the fudgy brownie now...super good! Thanks 😊
Whenever I need to wow people with my cooking skills, I watch your videos and everybody is wondering where I get my recipes. You're awesome dude!
0:58 "Fudgey Brownies"
2:23 "Chewy Brownies"
4:09 "Compost Brownies"
4:55 "Joshua's Brownie TED Talk"
6:00 There is no perfect Brownie....
6:35 Requesting for requests
My family loves cheesecake brownies, fell in love with a box recipe (I know, I know, it's the devil) but as it became harder for my mom to find I learned how to make the cheese part. Add softened cream cheese and sugar into a bowl, mix well then add an egg and vanilla extract and continue mixing. Take any brownie mix, double your recipe for a deep brownie and add the cream cheese on top and gently swirl in. Delicious!
8oz cream cheese
1/4 cup sugar
1/4 teaspoon vanilla extract
1 egg
LOVE this guy and all his recipes
Thank yooou, i need to try the last one it looks delicious
And when exactly in all this process do we add the herbs?🤔
Top with chopped mint :)
If u want a genuine answer.... pretty sure they’re supposed to be in the butter 😉😉
you melt it into the butter and then strain it and add the butter to the recipe
@@alaranarmstrong3718 oh the blissful naiveness
Oh no
Yum! I literally used one of your recipes like 15 min ago lmao
Ooo which one?
@@ITSLIZZ111 Dont remember the exact name but something like Best flourless chocolate chip cookies :)
Charlotte oh nicee!
Made the eggnog. Tasted incredible. Totally different from store bought eggnog.
@@linusmlgtips2123 Been meaning to try that one, good to know that it came out good :)
you are so. cool. i've been binge-watching your videos since yesterday and THEYRE AMAZING. 💗💗💗💗
Hi Joshua, I have never made brownies so it was my first time with your recipe - delicious! I love your channel
he didnt milk his own cow for butter, he didnt harvest his own flour, he didnt make his own sugar from a sugar cane, he didnt make his cocoa powder from bean and he didnt harvest his eggs fresh
The brownies in this video are bomb! Though I do have a question. My batter ends up thicker than shown in the video despite using the measured ingredient amounts. Maybe it's an altitude issue, but regardless, what do I use to hydrate my batter while still maintaining the fudgy or chewy texture?
I just made the basic one and OMG I’m a professional chocolatiere! The possibilities!!! Roll it into balls with some dried cherries, cover it in coconut and voilà! Thanks so much for this!
BEST.VIDEOS.EVER. LOVE coming here for all of my recipes!!
me: :(
Joshua: fudgy bois
me: :)
Just add some of that primo 'erb and you can make some _funki bois_
need that brownie B-roll track!
Ngl, I've been using the recipe for the fudgy brownie ever since I saw this video and everyone freaking loves it when I'm making them. My friend even mentioned it lately although it's been half a year since I made them for her. Amazing recipe, great video.
I'm making this for my family, I'm very excited for the outcome. You're so rad Josh :D
2:47 ohhh yeaaaaa that is satisfying
Damn man this was neeeeeded with five e's. And so simple 🤤
This is really interesting to watch when you’re currently trying to upgrade your brownies🙌
Your recipies are awesome
Please could you do a gingerbread recipe would love for you to make one !!!!
When he mentioned cotton candy randy he finally won my complete allegiance and devotion
I made the fudgy ones today and that was very satisfying
Whenever I’m hungry I literally just watch one of ur videos and follow the recipes. I haven’t been let down yet
Here so early!!! Brownies are my favorite❤️
2:11
Joshua Weissman has failed the vibe check
fudgy bois cannot fail vibe check
uh oh.
This did not age well 😭😭
Cheers man, the first ones are brilliant. I added some white chocolate on top to slightly caramelize
They look delicious i will definitely be trying it