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Do either of you have any information about the application of a VBD on the enzymic activity of Kiwifruit (Actinidin) or the effect of heating during drying on the polyphenols and anthocyanins in berry fruit during drying?
How much sir
How much sor
بكام خط الإنتاج ده؟
Do either of you have any information about the application of a VBD on the enzymic activity of Kiwifruit (Actinidin) or the effect of heating during drying on the polyphenols and anthocyanins in berry fruit during drying?
How much sir
How much sor
بكام خط الإنتاج ده؟