Just ‘discovered’ your vlogs & enjoying them. Next time you cycle to Changi Village, you must refresh yourselves by trying Chendol. There’s a popular Chendol shop which is located in one of the Low-rise HDB shophouses just outside the food Center. Ask around if you can’t find it but it’s outside, next to the food Center. I like the chendol there which they make themselves…the green Pandan strips and they use fresh coconut milk and lots of red beans & plenty of palm sugar with shaved ice. Yums!
It was a pleasure meeting you at Redhill food center. I really appreciate all the hard works that you put in your videos. Good editing and informative food reviews. Keep up the good work. By the way, I would recommend you to try out a place called Char Siu Lang@ Bukit Merah. I think their Char Siu can give Roast Paradise a run for their money.
Thanks Peter! It was great having a chat and I hope you enjoy your stay in Singapore! :) appreciate the recommendation for good char siu! I will definitely try it out in one of the next weeks and make a video about it then 👍
Ipoh Hor Fun not only originally from Ipoh, the main signature is the texture & size of the hor fun, which must be very fine & is not broad type but thin about 5mm wide.
Rename it to Changi hor-fun 😜😜😜 Isn’t Mifun (meh-fun) canto and sama sama to bee hun which is Hokkien? What’s the glass noodles they use in monasteries…the ones that they add to different types of tofu that makes it taste like 🐓lah Uncle Roger! Please review this video Ah! Ok 👌
Just ‘discovered’ your vlogs & enjoying them. Next time you cycle to Changi Village, you must refresh yourselves by trying Chendol. There’s a popular Chendol shop which is located in one of the Low-rise HDB shophouses just outside the food Center. Ask around if you can’t find it but it’s outside, next to the food Center. I like the chendol there which they make themselves…the green Pandan strips and they use fresh coconut milk and lots of red beans & plenty of palm sugar with shaved ice. Yums!
Thanks a lot for that recommendation! Will try it out next time I cycle there! 👍
It was a pleasure meeting you at Redhill food center. I really appreciate all the hard works that you put in your videos. Good editing and informative food reviews. Keep up the good work. By the way, I would recommend you to try out a place called Char Siu Lang@ Bukit Merah. I think their Char Siu can give Roast Paradise a run for their money.
Thanks Peter! It was great having a chat and I hope you enjoy your stay in Singapore! :) appreciate the recommendation for good char siu! I will definitely try it out in one of the next weeks and make a video about it then 👍
Yeaahh 🤤🤤🤤🤤🤤🤤 direkt nach singapore ✈️✈️✈️
Ipoh Hor Fun not only originally from Ipoh, the main signature is the texture & size of the hor fun, which must be very fine & is not broad type but thin about 5mm wide.
The noodles were delicious! :)
The usual satay bee hoon has more sauce and not so dry
There r many nice Malay food at Changi Village Hawker Centre.
I saw many people queueing for Nasi lemak! I didn’t have any more space in my stomach left but next time I will try!
Rename it to Changi hor-fun 😜😜😜
Isn’t Mifun (meh-fun) canto and sama sama to bee hun which is Hokkien? What’s the glass noodles they use in monasteries…the ones that they add to different types of tofu that makes it taste like 🐓lah
Uncle Roger! Please review this video Ah! Ok 👌
Haha.. Yeah I think you’re right that Bee Hoon is Hokkien name for these noodle types. Uncle Roger is funny 😃 thanks for watching!
👍😋💝
Just curious to what nationality is the host?....can look like Myanmar or filipino.
I’m German - The look comes from my Chinese background
German by nationality but just curious to what ethnicity if you don't mind sharing.
Chinese, but born and growing up in Germany! :)
Hi Danny, thanks for clip. R u Singaporean?
Thanks for watching :) I’m German