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Using the ring to help build the Tian is genius. That'll probably work well for potato galettes too!
Chef, I admire your process. I can see the artist in your preparation. You are tidy, do not waste, and balanced appearance is important to you. I am enjoying watching your videos. Thank you.
That looks great! Will definitely try it. Thank you for this great recipe.
what a simple recipe that would surly impress your dinner guests.
beautiful!
gorgeous
What is the name of the white engs.?
I'm just here for the accent 😉
How should I do this if it is for 10 people? How to avoid half being cold?
Reminds me of the Ratatouille in the Disney cartoon.
Using the ring to help build the Tian is genius. That'll probably work well for potato galettes too!
Chef, I admire your process. I can see the artist in your preparation. You are tidy, do not waste, and balanced appearance is important to you. I am enjoying watching your videos. Thank you.
That looks great! Will definitely try it. Thank you for this great recipe.
what a simple recipe that would surly impress your dinner guests.
beautiful!
gorgeous
What is the name of the white engs.?
I'm just here for the accent 😉
How should I do this if it is for 10 people? How to avoid half being cold?
Reminds me of the Ratatouille in the Disney cartoon.