Thank you for watching this video guys. Please support my channel by clicking on the thanks button so I can make more helpful videos like this one.❤ I get alot of question on how long it lasts. It lasts 2 weeks in the fridge, 2 months in the freezer and 2 hours outside the fridge.❤ Here's a link on how to make natural yoghurt at home: ua-cam.com/video/obXdMrH7VMo/v-deo.html
I use powdered peak milk and lime for my starter then I used skimmed milk for the main yogurt It got a little burnt but I only poured out the side that didn't burn because I didn't stir well when on fire But one good thing it didn't boil for too long Then I allowed it to be warm before I poured my mixed milk starter (i.e takin a little starter and a little warm milk in a separate bowl mixing it very well before pouring into the entire warm milk) So I left it for 8hours I checked it only one side formed yoghurt so I tied it back with a towel and doubled the poly bag and covered it in a warm place and I left it over night for additional 15-16hrs and it formed the yogurt very thick and hard a little water under I drained the water under So now my question is this It has a smell not pleasant but not rotten Its smells somehow but taste swore And it formed very well Please what can I do to it? Can I use it to make another batch of yoghurt or I just eat it like that? Please help me what should I do? Should I throw it away? Please help me.
this looks so creamy. i thought it is not good to put regular and greek yogurt in the freezer. how many cups of water should one use for 2 cups of milk ideally ? thank you
God bless you ma, like I can’t thank you enough, I have being trying to make Greek yoghurt and it wasn’t forming at all, it was so frustrating, I stumbled on your video today, and I tried it out for the third time with your style, and it formed, thanks somuch 😩😩😩😩😩😩😩 I can’t thank you enough 😩😩😩😩😍😍😍😍
Excellent, traditional no fancy equipment. If there was a world calamity shortage/electricity cut out - I can still eat yoghurt. No cooking meter, insta pot, electro pot fancy stuff needed. Thank you.
I use powdered peak milk and lime for my starter then I used skimmed milk for the main yogurt It got a little burnt but I only poured out the side that didn't burn because I didn't stir well when on fire But one good thing it didn't boil for too long Then I allowed it to be warm before I poured my mixed milk starter (i.e takin a little starter and a little warm milk in a separate bowl mixing it very well before pouring into the entire warm milk) So I left it for 8hours I checked it only one side formed yoghurt so I tied it back with a towel and doubled the poly bag and covered it in a warm place and I left it over night for additional 15-16hrs and it formed the yogurt very thick and hard a little water under I drained the water under So now my question is this It has a smell not pleasant but not rotten Its smells somehow but taste swore And it formed very well Please what can I do to it? Can I use it to make another batch of yoghurt or I just eat it like that? Please help me what should I do? Should I throw it away? Please help me. Th
thank u n God bless u, have made mine but i use sweet yoghurt that has lactic culture to do mine today ( farm fresh yoghurt)do u have personal class or online class, for my own yoghurt i use 500ml of powder and 4tbsp of lactic culture and 1 liter of water but can i add 1.5 liters of water?
Pls ma I really I enjoyed this video mine went through the cheese cloth pls how do I get thick greek youghurt ve spent money severally and it failed how do I get my Greek from runny youghurt 🙏?
You mean the yogurt that is being strained right? Yes, the straining of the liquid (whey) makes it Greek yogurt so even if it freezes, its still Greek yogurt. You can just defrost it when you want to use it.
Thank you for this video 😃 I just finished making mine but it wasn't as thick as this (it has the consistency of a normal yoghurt) and a lot of milky water came out of it. Please help me where did I go wrong? cos I am going to try coming again after this one finishes. I used a roll of sachet milk and 1.3L of water because I wanted it to be much
![How To Make Greek Yogurt At Home In A Crockpot [Grass-fed, Full-Fat]](http://i.ytimg.com/vi/XTprzAIWXgg/mqdefault.jpg)
Thank you for watching this video guys. Please support my channel by clicking on the thanks button so I can make more helpful videos like this one.❤
I get alot of question on how long it lasts.
It lasts 2 weeks in the fridge, 2 months in the freezer and 2 hours outside the fridge.❤
Here's a link on how to make natural yoghurt at home: ua-cam.com/video/obXdMrH7VMo/v-deo.html
I use powdered peak milk and lime for my starter then I used skimmed milk for the main yogurt
It got a little burnt but I only poured out the side that didn't burn because I didn't stir well when on fire
But one good thing it didn't boil for too long
Then I allowed it to be warm before I poured my mixed milk starter (i.e takin a little starter and a little warm milk in a separate bowl mixing it very well before pouring into the entire warm milk)
So I left it for 8hours I checked it only one side formed yoghurt so I tied it back with a towel and doubled the poly bag and covered it in a warm place and I left it over night for additional 15-16hrs and it formed the yogurt very thick and hard a little water under
I drained the water under
So now my question is this
It has a smell not pleasant but not rotten
Its smells somehow but taste swore
And it formed very well
Please what can I do to it?
Can I use it to make another batch of yoghurt or I just eat it like that?
Please help me what should I do?
Should I throw it away?
Please help me.
this looks so creamy. i thought it is not good to put regular and greek yogurt in the freezer. how many cups of water should one use for 2 cups of milk ideally ? thank you
Just did mine following this recipe and it’s the best ever!! Thank you❤
@@Minglewithsteph I'm glad. You're welcome ☺️❤
Straight to the point , no unnecessary long talks ❤❤❤❤❤
That's it.🥰🥰
Plz where can I get the culture .I mean the thing in the bottle that you added after the Dano milk
Thanks for your teachings, mine came out very well. So thick and there was no wail(the water) 😊
This is the best recipe I’ve seen so far, thank you so much!
@@jessy_jed You're welcome. Thank you. 🤗
I am so grateful to God for making me watch this video
☺️🙏
God bless you ma, like I can’t thank you enough, I have being trying to make Greek yoghurt and it wasn’t forming at all, it was so frustrating, I stumbled on your video today, and I tried it out for the third time with your style, and it formed, thanks somuch 😩😩😩😩😩😩😩 I can’t thank you enough 😩😩😩😩😍😍😍😍
You are so welcome, I'm glad it worked. ❤
Wow, never knew there's yogurt with active culture. Thank you for this added knowledge
@@peaceishaku8732 You're welcome. ☺️
Can I get the receipt please 🙏 I just love it really want to know how to make it
Thanks for the recipe I tried it twice and it came out really nice and thick, I used liquid milk the first time I most say I love them both
You're welcome. I'm glad it worked.
Mine got lumps instead not that smooth like urs
@@chinenyemaryann6304but y was there lumps
Thanks for u teaching ♥️♥️ because I know hw to prepare parfait but I don't know how to produce Greek yoghurt
You're welcome.❤☺️
Thank you very much ❤, I have loved the simplicity of your method 😊
You're welcome. ❤
Very detailed. Thank you so much ma
You're welcome. ☺️
Wow! Thbak yoi for this video. Now o can make greek yoghurt for my baby💃💃💃
Love your explanation and straight to the point
Thank you I enjoyed watching this
Followed ur steps and mine turned out perfect
I'm glad.😊
Wow so easy to prepare
This is the best video hands down
Thank you so much.🤗
Very good recipe, very straightforward, thank you, but please what can i add to make it a sweetened greek yogurt. Thank you
You can add sugar, date syrup, honey or any other sweetener you like. You're welcome. ☺️
Thanks ma, I'll definitely make this Greek yogurt one of these days. Thank you. 🎉
Youre welcome. Please share how it comes out with me.☺️
Best video I’ve seen on this recipe. Trust me, I’ve searched and searched. Well done, you’ve got a new subscriber
Awwwwwn, welcome onboard. ❤
Lovely definitely trying this out
I tried this and my yoghurt turned out great 😊thank you so much
I'm glad it did. You're welcome. ☺️
You are amazing.
Thank uuuuuuuuu for sharing.
Thank you.🤗
Thank you I really appreciate it bye
Hmmm so easy to make from your video. Please how do people make sweetened greek yogurt?
Wow.!!!
This is so cool!! 😎
Thank you for the important recipe which I was looking for
You're welcome.
Thanks for the recipe
You're welcome.
Wow, this is so helpful, thanks a bunch
Glad it was helpful! You're welcome.
Thanks every much for teaching us but also make yorghut
I love your teaching, you really made it easy for me 🥰
I'm glad.🤗
@@AnamiShall Hyyy love your videos , can I mix powder and liquid milk together. Eg like peak powder milk and peak milk
@@onyinyeobi8402 Hello Onyinye,yes you can.🤗
Excellent, traditional no fancy equipment. If there was a world calamity shortage/electricity cut out - I can still eat yoghurt. No cooking meter, insta pot, electro pot fancy stuff needed. Thank you.
I gave it a try tonight..... I pray it looks great....
Amen!😊
Wow I did it 😂😂😂😂😂 thank you so much .....
Wow, i enjoyed watching thanks for sharing.. i will definitely try this
Thank you.❤
This is well done, very thorough and completely understandable. A heartfelt thank you ...🤟👍👏👏👏
This video is awesome, great job dear
Thank you. ☺️
Yeah sincerely I enjoyed ur teaching cus you made it easy
Thanks for sharing this impactful knowledge.
Please what's the name of the second ingredient you use, the one in the rubber can..
Yogurt that has active culture in it. You're welcome.
You mean yoghurt drink?
Good one, I will try it.
This will really improve my yoghurt skills
U r a excellent teacher 💖💝🙏🙏🙏
Omo na to run Greek yoghurt remain oh
☺️👌
Excellent 👌💖💖
Thanks for the teachings ma. Can I use the Greek yoghurt as the cake parfait cream?
Yes you can. You're welcome. 🙂
Very detailed thank you been binge watching your recipes
I'm glad to help. Thank you.❤
What is the name of the other ingredient please
Thanks for this video, please where can one get the active yogurt
You're welcome. You will get it in most supermarkets.
I use powdered peak milk and lime for my starter then I used skimmed milk for the main yogurt
It got a little burnt but I only poured out the side that didn't burn because I didn't stir well when on fire
But one good thing it didn't boil for too long
Then I allowed it to be warm before I poured my mixed milk starter (i.e takin a little starter and a little warm milk in a separate bowl mixing it very well before pouring into the entire warm milk)
So I left it for 8hours I checked it only one side formed yoghurt so I tied it back with a towel and doubled the poly bag and covered it in a warm place and I left it over night for additional 15-16hrs and it formed the yogurt very thick and hard a little water under
I drained the water under
So now my question is this
It has a smell not pleasant but not rotten
Its smells somehow but taste swore
And it formed very well
Please what can I do to it?
Can I use it to make another batch of yoghurt or I just eat it like that?
Please help me what should I do?
Should I throw it away?
Please help me.
Th
The smell was as a result of been burnt in the first place
In the absence of an unsweetened yoghurt,what can be used for culturing?
thank u n God bless u, have made mine but i use sweet yoghurt that has lactic culture to do mine today ( farm fresh yoghurt)do u have personal class or online class, for my own yoghurt i use 500ml of powder and 4tbsp of lactic culture and 1 liter of water but can i add 1.5 liters of water?
Heard of Greek yogurt for the first time last week and decided to try it out using your recipe. It came out perfectly well. Thanks for sharing
Great to hear!
Wow that's amazing, happy Sunday
Thank you Onyebuchi.😊
This is awesome ma'am. Thanks for sharing.
You're welcome. 🤗
Should i add sweetner to my greek yoghort,if i want to package it for sale
Yes you can. You can sell sweetened and unsweetened.
Good afternoon ma
Please the unsweetened yogurt I got has lactic acid culture is it the same thing
Hello ma'am, yes it's the same thing,the lactic acid will allow the milk ferment and turn to yogurt.
Thanks 🙏
You're welcome.
Thanks so much for the video.
Please the yogurt I bought has sugar in it, can I use it for my Greek yogurt.
Yes you can as far as it has active culture in it.
Yes you can as far as it has active culture in it.
Please can you tell me what is in the bottle you mixed with milk 🥛 thanks 🙏🏻
Yogurt that has active culture in it, you can buy from a store.
@@AnamiShall thank you so much for reply 🙏🏻♥️
Good one Thanks. Which other type of powder milk can I use asides the Dano slim?
You're welcome. You can use peak, three crown, loya, any type of milk basically; even liquid milk.
Exactly what I need now since yogurt is expensive
Thanks for watching dear.
This is a great tutorial
I appreciate
You are very welcome
Hello
Thank you for the tutorial
But is it necessary to seive the whey?
Straining the whey is what makes it Greek yogurt, if you want natural yogurt, you don't have to strain the whey. You're welcome.
Can I use the culture in hollandia yoghurt
Yes as far s there's culture in the yogurt.
I love this ma
Great. Thanks a lot.b
You're welcome. 🤗
So lovely 🥰
Thank you. ☺️
Nice
Is there any need for preservatives?
If yes please recommend any natural one
Thanks so much
Good morning ma... Please how do I sweeten the yogurt?
Hi, will upload soon.☺️
Alright ma... Thank u
Thank you Ma'am
Most welcome 😊
Does the protein depend on the milk and you hurt used because I’m particular about the protein
Can I whisk it to make it smoother?
Thank you
You're welcome.
Any technical for the yogurt(starter) measurement because I don’t have a measuring cup
2 tablespoons, you can use spoons used to eat.
Thank you!
You're welcome.
Greetings pls do we need to add sugar to as sweetener??
Yes you can.
Thank you for this recipe. Does this milk come in bigger measure, like in custard bucket measure, for those making it in commercial quantity.
Yes it does
Pls ma I really I enjoyed this video mine went through the cheese cloth pls how do I get thick greek youghurt ve spent money severally and it failed how do I get my Greek from runny youghurt 🙏?
Pls if I want to make this for children, will I add sugar after the covering it for 16hours
You will add sugar when you are done making the yogurt
Thank you for this ma’am, you mentioned keeping the active culture in the freezer, would it still make greek yogurt even after it it freezes solid?
You mean the yogurt that is being strained right?
Yes, the straining of the liquid (whey) makes it Greek yogurt so even if it freezes, its still Greek yogurt. You can just defrost it when you want to use it.
Thank you for this video 😃 I just finished making mine but it wasn't as thick as this (it has the consistency of a normal yoghurt) and a lot of milky water came out of it. Please help me where did I go wrong? cos I am going to try coming again after this one finishes. I used a roll of sachet milk and 1.3L of water because I wanted it to be much
You added much water that’s why it came out not as thick as you wanted it
@@Chrissysmil oh thanks
Well done👏👏
Thank you! 😃
Please
Is there any other yogurt I can use apart from that one u used ?
Yes please, use any yogurt that has active culture in it; that is what forms the yogurt.
What’s the protein content?
Please I want to ask, to make this Greek yogurt can you just add either granulated sugar to it or honey,then one has a sweetened Greek yogurt?
I mean to make it sweet……
Please is this Greek yogurt the sweetened or unsweetened one please
It's unsweetened
@@AnamiShall ok thanks
@@esenefavour5533 you're welcome.
Wooow this is amazing, how long can it stay in the fridge without going bad
So I can use this yoghurt for smoothie,I mean the final stage
Yes please
Please ma can I use vanilla extract and sugar in my Greek yogurt
Yes you can.
@@AnamiShall thank you so much
Is it cold or hot water that you used in dissolving the milk
Can I use hollandia yogurt for the active culture?
Yes as far as it has an active culture in it.
Can u sell it as well????
Yes you can.
I will try this
Well done ❤
Pls if my yogurt doesn't come out very thick can I re-boil it
No, just strain the excess water. More water while boiling the milk makes a runny yogurt, less water makes it thick.
Very detailed and straight to the point
Mine came out watery not this thick
Is Culture same as starter?
Yes
Can we use milk measured in market for Greek yoghurt