This is one of the best Canadian food tasting videos I have seen, whenever I see Canadian food tasting videos they almost NEVER have nanaimo bars or beaver tails and stuff like that. This one was well executed
As a canadian from Québec, the cheese we use for poutine is called "Cheese curd" but there is a secret! because the best cheese to use is the one that squeak when you eat it. We french Canadian call it "fromage couic-couic"
0:21 True, it looks like looking out my window in the late 90's in this shot. I used to have a nice view of the CN tower and a park with massive trees.
They're very well done but I've found them very random. Like what do they have to do with the channel? Totally different feel and jarring. Not that it matters anyway.
Overly sweet imo, I couldnt finish the one I got in mont tremblant a couple years ago, watching the dude make it was cool though. I think i have a memory of making them in Kindergarten and liking it back then, but its too sweet for me now.
@@Laughitysv1 you aren't locked in and making good videos. it takes a while, a long while, but you will learn. watch some VidIQ videos, learn some analytics (as a 7th grader I learnt how the algorithm worked on a decent-enough basis to know what's pushed the most) but most importantly just make videos you like making consistently and keep a regular upload schedule
maple taffy actually has more steps than just "pouring maple syrup in the snow" usually during winter festivals, they would have huge pots of maple syrup heating to get rid of more moisture (similar process as making maple syrup from maple sap, or making maple candy, it's all just different % of water content in the syrup) and after a few hours it's going to become fairly viscous, and then it is poured in lines in snow like the image shown and rolled onto a popsicle stick for those concerned about health and safety about using the snow, nowadays they use shaved ice instead of grabbing snow off the ground
i agree. as a loooooong time penguinz0 fan, i’m kinda disappointed. especially when he shits on paywalls all the time. maybe not anymore because his editor is now doing it but still
Its literally 1 dollar and Charlie has said he's only done it to reward the people who were members for so long with no rewards at all. Correct me if I'm wrong but the full videos eventually comes out to everyone don't they?
In ww2, mostly Canada liberated the Netherlands. Till this day, we still have a special remembrance day where some remaining Canadian veterans are also invited and celebrated. Lots of places in the country have streets named after Canada and Canadian soldiers who lost their lives. Each year we still send like 20.000 tulips as a gift for not just liberating us, but also providing shelter for our royal family for 3 yrs. Canada also holds a yearly tulip festival in Ottawa to celebrate our relationship among other things. We love Canada :)
One side of my family is Dutch and the other half is Canadian and have been for 100+ years. I live in Ottawa and we love the tulip festival every year!
We love the Netherlands as well! I have heard many stories of the Netherlands from when I was a deckhand on a traditional ship here in Canada. Never got to sail across to meet you all but much love.
As a Canadian living in the NL, isnt the flowers or the parades that get me, its the graveyards. There are 3 graveyards(Bergen-op-Zoom Canadian War Cemetery, Groesbeek Canadian War Cemetery and Holten Canadian War Cemetery) here that contain around 6,500 Canadian soldiers that died during the liberation. The graves are almost completely maintained and cleaned by school children. They play the Canadian anthem on both remembrance day and liberation day at the cemeteries. Holten holds 1,355 graves and every Christmas Eve the local school children lay a candle on every Canadian grave in the place. Its touching to know that even though they died so far from home that people are still looking over and caring for them.
Moistcritikal inspired me into becoming a UA-camr but people don't want to support a small creator to reach his goal😢 I'm begging you guys, literally begging!
As a Canadian, I am so proud of our showing. There's a farmers market along the drive from my place to a really good beach, and when I was young we'd always stop for either ice cream or freshly made Nanaimo bars on our way home.
Yeah it’s complete utter bullshit, Charlie is my favorite UA-camr but this super sucks and plus, he’s talked shit on putting things behind paywalls in the past
@@Doomguysdeadbunny to be fair, he started doing it so that the members actually get benefits for donating. he's just trying to please everyone. and hey, if he's your favourite, you can always become a member to financially support your favourite, its only like $1
@@ubblebungus Members benefits could (and probably should) be behind-the-scenes content that wouldn't usually make the final cut. I believe he initially said exactly that. That story would have absolutely made the final cut, considering this channel's track record of including fun bloopers in most videos. The price of the membership doesn't matter, what matters is the fact that content is being paywalled. By the logic of "it doesn't cost much", a subscription to the new york times is $4 a month, and yet people still (quite reasonably) complain about that despite it costing less than a basic meal. No hate to you or Charlie, I just dislike being asked to grab my wallet so I can hear a simple story, especially coming from the guy who has dedicated at least one video to vent his rage towards pay walls.
I think it just comes down to cost. One car is A LOT of maple syrup. Like just going by some napkin google math, you'd have to sell like 1000+ gallons of maple syrup to equal the cost of one medium priced car.
Extracting and boiling the sap to make maple syrup is a very time consuming process and the trees produce very slowly. That's why it's so expensive (aside from it's other desirable properties like taste) and also why it would be impossible to export it in massive volumes. Also the matter of how much maple syrup are people really consuming.
Fun fact: Canada and Denmark actually share a land border. There's a tiny Arctic island that they both claimed historically, and for decades they would just kinda casually swap it back and forth with each other, since neither one actually cared about it. But when Russia invaded Ukraine they agreed to split it between them to show Putin how to peacefully resolve a border dispute.
What a lame and braindead way to end a long and fun tradition. It itself was already an example of a peaceful border dispute and is in now way similar to the historical grudge match in that region.
To respond to the guys saying the Tourtière was missing something, they're right! Most families here in québec would serve tourtière with either: homemade ketchup, store-bought ketchup or a special cranberry sauce called "atocas".
Also people from Lac Saint-Jean would say that this isn't a tourtière, it is a "paté à la viande" lol. But they judge the rest of us in Quebec for this since we eat something similar to what Charlie was having.
Maple taffy is made by cooking maple syrup AND pouring it on snow, in the sugar shacks, but you can get it only by cooking maple syrup to evaporate more water from it, but not too much, because you'll end up with maple butter, and if it's cooked even more, you get maple sugar.
@@Laughitysv1 Because you're going about it the wrong way. Stop begging and just pump out content instead of trying to make people feel sorry for you. It rarely helps in the youtube streets.
that's funny, my worst date also involves bowling! I went bowling on a first date. he hyped himself up SO HARD, wouldn't stop talking about how he was in bowling league in college (he was 30) and how good he was. I kept trying to get him to take it down a notch, gently reminding him that we were there to have fun and get to know each other. I got a slightly higher score than him and he got huffy, made some excuses, and ditched me at the bowling alley. I'm disabled. I had to call my Dad to leave work 2 hours early and drive 45 minutes to rescue me. sorry, Dad!
One year back in the day on a family trip, we went to a park where they had a hundreds year old indian village that was rebuilt as was. There were even some native indians making it the old fashioned way in every respect, and they had these pure maple candies that were to die for😍
Poutine is kind of the pinnacle of food taste. It's a combination of the three best accompaniments. Cheese? Goes with everything. French Fries? They're the default side with damn near any food. Gravy? Improves any meat you add. It's the platonic ideal of food. You can add anything you like to it, and it will effectively always be an improvement, it's the perfect food catalyst.
Tourtiere too man, I'm an Asian Canadian who was born on the west coast but I still fuck with Tourtiere heavy I just wish I hadn't lost my French fluency cuz Quebec has the most gorgeous women in Canada
Charlie. You are pushing memberships to hard bro. I was actually considering membership the other day, as I seen a members video I wanted to watch. But locking part of a normal video like that ain't it chief. They advertise themselves, this isn't needed or appreciated. Some corporate America type vibes.
Yeah I always thought of Charlie as non greedy, he does give money to fans on stream but I mean cmon, he literally shit on this type of stuff in the past
Tbh the vast majority of people here don't care much about the extra stuff. The locked away stuff are not related to the food tier list at all, so it's not like they hide an important part of the video
@@Bluewaterbottle Considering Canada allowed themselves to be cucked under UK rule until 1982, it's not very surprising that a lot of their stuff is British.
Matt telling his story about feeling like a god for his DDR and Guitar Hero competition is hilarious on it's own, but telling it while sitting next to bbno$ took me to the stratosphere
Nice! Another Vancouverite. My friends used to joke about how the Nanaimo Bakery didn't sell Nanaimo bars. This was in the late 1990's early 2000's, but always seemed super funny to me. Also, if you want to eat some amazing food, hit up Victoria BC. There's so many amazing restaurants there.
La Belle patate, Shine cafe, pagliaccis, jam cafe, sult, blue fox cafe, Irish times pub, just to name a few!! Moved to calgary 3 years ago after growing up in Victoria and good lord, I miss the food 😭😭
Just wanted to Add BIG props to chef D for actually representing these dishes properly... the poutine looked on point ! Brown home made frieds with fresh cheese curds and a thick gravy. It can be disapponting watching american try poutine when you know its not the real deal, this was perfect, WI-FIVE 🙏 Chef D!
Ginger Beef is what Canadians sometimes refer to as "Prairie Chinese Food" as it's typical kind of fare you'd find at a Chinese Restaurant in Alberta and Saskatchewan, far from Vancouver, where you can get excellent authentic Chinese food. For years Vancouver has had a lot regional cuisine including Shanghai, Guangdong, Hong Kong, Sichuan, Beijing, Uyghur etc. So in Vancouver especially, food like sweet and sour chicken and ginger beef is seen as North American/Canadian. Chinese food to me is braised pork belly, congee, malatang hot pot, baozi, dandan noodles, dimsum, moon cakes, etc. Those foods actually originated in China instead of being a simulacra of Chinese cuisine, which is how I'd describe Ginger Beef.
@@tej.19 Nowadays, yes of course. But back when Ginger Beef was invented, it was something made from what was available to them at the time: Alberta beef, ginger, garlic, corn starch, etc. It's not really Chinese, but Canadian food invented by Chinese immigrants. Nowadays, real Chinese food is all over the country instead of just Vancouver.
Tire d'érable is not just normal maple syrup; it's boiled then cooled down again before they dump it on the snow in little streaks that way it gets the proper texture. Then you just scoop it up by rolling a popsicle stick into it and eat it off the stick. You get a little bit of snow that sticks on the outside and the center is still warm and it's so good. 🤤🍁
I think I prefer ketchup to all dressed, but will happily have either anytime. Lays Ketchup is better than other brands, and Old Dutch All Dressed is best, IMO.
Charlie's inspired me into becoming a UA-camr but people don't want to support a small creator to reach his goal😢 I'm begging you guys, literally begging!
I still don't know why poutine hasn't taken off in the US. It's literally one of the greasiest, simple foods that is so good. I've always thought of moving back to the US (grew up in Canada, but born in the land of the free), am I gonna have to start taking gravy packets and cheese curds to fast food restaurants if I do? You get some restaurants who go crazy with poutine up here, they start adding other stuff like chicken, bacon, onions etc.
As a Canadian, it's great to finally see a taste test where some effort was put into the food. I've seen too many youtubers call poutine gross after using processed cheese, oven cooked frozen fries, and gravy from powder. And it was a good selection as well, I wouldn't add anything other than donair. As for our exports, gold is a huge one that people don't know about. I work in the industry myself as a geologist at a gold mine and pretty much all of the money in Northern Ontario, the mountains of BC, and the territories come from gold mining.
Important to note that 1982 was the last act in a series of acts achieving Canadian independence, but we weren't under British Rule in '82, either. 1982 passed the Constitution Act which was a landmark final achievement in Canada's independence, but the Statute of Westminster in 1931 gave essentially 99% independence to many british dominions
@@bennyboiii1196 Wait, is that why it feels like Quebec is so isolated from the rest of Canada? Like...we almost have no interactions with Quebec at all it seems.
Well, tourtière being one of the staples for Christmas Eve/New Year Eve, it makes sense that Bbno$ said it would go well with cranberry sauce. We just usually put ketchup on it, tho. Eat it with some turkey and the sides and gravy that come with it, plus some pork legs stew, and you got yourself a great meal!
Butter tarts are in every corner store in Canada ( unless sold out which is often ). But the homemade ones are on another level . Canada is like Portugal, we take other peoples food, make them to our Northern tastes. Often Heartier than normal because you literally burn an extra 1000 calories a day if you spend time in the cold so we can afford to eat more " rich " in calories
Just wanna say how awesome and unique your content is and its better than the news to me and way more entertaining than other bs. Keep it up charlie i aspire to be like you man
I live in Winnipeg, Manitoba. 🇨🇦 1. For poutine, the cheese is called cheese curd. 2. You need Old Dutch ketchup chips. 3. I’ve never had a lobster roll. (1867 is the year) 4. Tourtiere looks good. It was missing ketchup… 5. Butter tarts are ours?!? 6. Ginger beef is not us… 7. Beaver Tails are soooooo great. Mostly found in food trucks at summer festivals and ski resorts. (Festival du Voyageur winter festival serves the ice syrup thing) 8. “Nanaimo Bars” came from Nanaimo, British Columbia. They call them “Bars”there.
Ginger beef is a Chinese Canadian dish and was invented in Calgary! :) There's conflicting opinions on origin, but the most widely accepted is that the dish was invented at the Silver Inn in the 1970s.
That’s absolute misinformation, L-J Papineau, W.L. Mackenzie, and every dead Canadien would roll in their graves hearing that. Long story short - it was 3 British colonies - Canadian Confederation CREATED the Canadian province of Quebec on July 1st, 1867. However, that creation was necessitated because there was so many people within the former French colony of Quebec (Lower Canada at the time) who said “no I am not French or British, but Québécois”. So, did Quebec exist legally? - no - but was the culture there so prevalent and distinguished that the creation of a new Quebec under British rule was needed - yes! This is exactly why the 1837 Rebellion happened - and especially the 72 (aka Quebec) Resolutions…because they resolved the issues that the FORMER French colonists of Quebec had - in creating a new Quebec that wasn’t “British” but “Canadian”! There had been French and British “Quebec Colonies” but they didn’t exist at the time OF confederation, and there had never been a “Canadian” Quebec until after Confederation. That’s where people get confused - because after July 1st, we were no longer British but Canadian. Quebec has existed in three of four different “colonial” phases - but Quebec was not a colony when confederation happened, it was PART of a British colony called “The Province of Canada”, which in turn became “Quebec Province”.
It was 3 - the province of Canada included modern Ontario and Quebec (upper and lower Canada) which then became Ontario and Quebec after confederation.
the main parts of the video is them ranking the food, their background stories have no significance which is why it is reserved for member’s only director’s cut version. stop complaining when charlie already pumps out new content EVERY SINGLE day.
the background stories sound super interesting and then their is a paywall behind them.. I know it doesn’t sound bad being one dollar, but imagine if every UA-camr did that it would be awful. Plus he has talked negatively about it in the past
It's so crazy to watch Charlie and Matt enjoy butter tarts when my whole town literally has a Butter Tart festival (I've run a race called the 'butter tart trot').
If anyone ever gets an opportunity to go to a wildwings in Canada, you can ask for a popcorn chicken poutine, and get it sauced up like how they'd do their wings. So I'd get a sweet potato popcorn chicken poutine, and make it "Wings on fire" which is their most spicest version (You can do anything. Bbq, honey garlic, etc), and it also comes with a lil veges to nibble on like a celery stick and carrots to help cool ya off hahaha one of the best poutine places imo if you want a ton of different options lol
There weren't cows or pigs in Canada originally either. When people immigrated here they brought spices 😂. None of the food they tried was traditional indigenous food from pre colonization.
I AM CANADA
bbnofreaky
Talk to me when you become Italy.
Cool😎 So what does it feel like to be an entire Country?😇
Tour in my city damnit 😂
Pretty sure I am?
As a Canadian, I eat food from time to time
No way, really?
Why does no one bat a eye when a small creator like me trys making it big?,.,.
When we can afford it
As a Canadian, I also drink Canadian beer (although mostly craft these days) and Canadian whiskey
It’s a luxury to eat
This is one of the best Canadian food tasting videos I have seen, whenever I see Canadian food tasting videos they almost NEVER have nanaimo bars or beaver tails and stuff like that. This one was well executed
bbno$ needs to be a recurring guest on future tier list videos
Nobody cares⚡⚡
oediv suoiralih a detsop tsuj I
god reh tuoba gniyrc namow a fo
!emoh ym no,.. . ..!nwod tup gnieb
Agreed!!
a tsuj era ega,aillihpodeP҇!҈... ezilamroN
rebmunㅤ(em tuoba kcehc)
....!., lagelli si ti esuaceb tsuj. ,
gnorw yllarom s'ti naem t'nseod
inspired me into becoming a UA-camr but people don't want to support a small creator to reach his goal😢 I'm begging you guys, literally begging!
German food tier list with the uniform you found in the storage container would be a crazy thumbnail
DAS WAST UNDERCOOKED!!!!
*gun shot*
@@IthoughtthiswasamericaNEEIINNN
The guest is heinrick himmler
@@Das1dioten Elite NASA Scientist Werner Von Braun would go crazy as a special guest
go outside nerd
As a canadian from Québec, the cheese we use for poutine is called "Cheese curd" but there is a secret! because the best cheese to use is the one that squeak when you eat it. We french Canadian call it "fromage couic-couic"
Tabberouette. Tabbernouuuuuuche
Honestly without cheese curds poutine is... nothing really.
also fromage en crotte for some aha
Vrai en criss
@@marie-jeannebeaudet6764 Wisconsin has that too. They’re called squeaky cheese curds.
the cool thing about poutine in Canada is that its like pizza theres so many different kinds but always has the main 3 ingredients
I had some sort of garlic bacon poutine in Quebec probably 13 years ago and I still think about it to this day.
oediv suoiralih a detsop tsuj I
god reh tuoba gniyrc namow a fo
!emoh ym no,.. . ..!nwod tup gnieb
Nobody cares⚡⚡
@@Y-Man66😂😂😂
@@Midorigameplay-v5u😂🎉🎉
Whoever’s doing those 90’s/00’s style intros, they’re so good and nostalgic
0:21 True, it looks like looking out my window in the late 90's in this shot. I used to have a nice view of the CN tower and a park with massive trees.
They're very well done but I've found them very random. Like what do they have to do with the channel? Totally different feel and jarring. Not that it matters anyway.
@@Electromash92I think because it’s a different style vid from the normal talking about (insert situation) the group gets more creative liberty
current era super mega ripoff
pretty sure its Aaron
As a Canadian I feel a need to defend the maple syrup on snow. That shit is so fire man that you wont know until you try it
They should've! You can easily get a snow maker (though real snow is tradition) and do it. Even with those flavored syrups like cherry and blueberry
Overly sweet imo, I couldnt finish the one I got in mont tremblant a couple years ago, watching the dude make it was cool though. I think i have a memory of making them in Kindergarten and liking it back then, but its too sweet for me now.
tire d'érable ain't just maple syrup on snow
I sure do love bee bee nose dollar sign.
No its Bee Bee En Oo Dollar Sign
Why does no one bat a eye when a small creator like me trys making it big?,
Beebinos?
@@Laughitysv1 you aren't locked in and making good videos. it takes a while, a long while, but you will learn. watch some VidIQ videos, learn some analytics (as a 7th grader I learnt how the algorithm worked on a decent-enough basis to know what's pushed the most) but most importantly just make videos you like making consistently and keep a regular upload schedule
its the la la la guy
maple taffy actually has more steps than just "pouring maple syrup in the snow"
usually during winter festivals, they would have huge pots of maple syrup heating to get rid of more moisture (similar process as making maple syrup from maple sap, or making maple candy, it's all just different % of water content in the syrup) and after a few hours it's going to become fairly viscous, and then it is poured in lines in snow like the image shown and rolled onto a popsicle stick
for those concerned about health and safety about using the snow, nowadays they use shaved ice instead of grabbing snow off the ground
thats what I was gonna say, It's a combination of B(except on the stove) and D
Definitely still had my share of homemade maple taffy made in the fresh snow in the driveway lol
@@laika6661 hah that's understandable but definitely would raise some eyebrows if they did that at the festival lol
Nah, fresh snow is the only way I’ve done it
Usually Christmas festivals since the maple season ends around then and doesn't begin till about Easter
the gatekeeping of the tale behind a paywall is crazy
I haven't finished the video but it's at least 2.. Like wtf
i agree. as a loooooong time penguinz0 fan, i’m kinda disappointed. especially when he shits on paywalls all the time. maybe not anymore because his editor is now doing it but still
Doesn't cost too much to be a member (1$), but I only watch the food tier lists nowadays. Not really worth it.
Its literally 1 dollar and Charlie has said he's only done it to reward the people who were members for so long with no rewards at all. Correct me if I'm wrong but the full videos eventually comes out to everyone don't they?
@@NickRgibbsno they just timekeep the videos for members then edit out the members only story content for the public videos
In ww2, mostly Canada liberated the Netherlands. Till this day, we still have a special remembrance day where some remaining Canadian veterans are also invited and celebrated. Lots of places in the country have streets named after Canada and Canadian soldiers who lost their lives. Each year we still send like 20.000 tulips as a gift for not just liberating us, but also providing shelter for our royal family for 3 yrs. Canada also holds a yearly tulip festival in Ottawa to celebrate our relationship among other things.
We love Canada :)
I want to go to the tulip festival so bad. It sounds like it would be so fun to see :)
We love you too!❤🇨🇦
One side of my family is Dutch and the other half is Canadian and have been for 100+ years. I live in Ottawa and we love the tulip festival every year!
We love the Netherlands as well! I have heard many stories of the Netherlands from when I was a deckhand on a traditional ship here in Canada. Never got to sail across to meet you all but much love.
As a Canadian living in the NL, isnt the flowers or the parades that get me, its the graveyards. There are 3 graveyards(Bergen-op-Zoom Canadian War Cemetery, Groesbeek Canadian War Cemetery and Holten Canadian War Cemetery) here that contain around 6,500 Canadian soldiers that died during the liberation. The graves are almost completely maintained and cleaned by school children. They play the Canadian anthem on both remembrance day and liberation day at the cemeteries. Holten holds 1,355 graves and every Christmas Eve the local school children lay a candle on every Canadian grave in the place. Its touching to know that even though they died so far from home that people are still looking over and caring for them.
I love how BBNO$ is a reocurring guest now
Nobody cares⚡⚡⚡
oediv suoiralih a detsop tsuj I
god reh tuoba gniyrc namow a fo
!emoh ym no,.. . ..!nwod tup gnieb
a tsuj era ega,aillihpodeP҇!҈... ezilamroN
rebmunㅤ(em tuoba kcehc)
....!., lagelli si ti esuaceb tsuj. ,
gnorw yllarom s'ti naem t'nseod
Moistcritikal inspired me into becoming a UA-camr but people don't want to support a small creator to reach his goal😢 I'm begging you guys, literally begging!
a tsuj era ega,aillihpodeP҇!҈... esilamroN
rebmunㅤ(em tuoba kcehc)
. . .. .. . .. .🪩. ti esuaceb just..
gnorw yllarom s'ti naem t'nseod lagelli si
As a Canadian, I am so proud of our showing. There's a farmers market along the drive from my place to a really good beach, and when I was young we'd always stop for either ice cream or freshly made Nanaimo bars on our way home.
This brings me so much joy as a Canadian. Please watch our horrifying PSAs next. They go fucking hard
The house hippo isn’t horrifying.
@@ferretyluv No, but I still can remember the disappointment of the first time I saw that as a kid
@ferretyluv what about the one where the kid literally melts into the couch?
Please take Charlie to Canada where kids can get all the gender reassignment surgeries they want
Were you all the ones with the one where all the kids skipping school died on a beach with landmines? Or something like that
Canadian here, so happy to see y'all trying our food! Glad you loved the poutine!
I was ready to riot if they didn't like it
Quebec poutine, and this was a legit one just by looking at it. Even better than some other provinces.
@@Owlboom sadly everytime im away from quebec I can't find a good proper cantine style poutine
@@Owlboom Quebec poutine is made with cheese curds, not shredded cheese
@@off2eat I mean food insecurity in general is something canada struggles with so that includes poutine.
Kinda sad loosing all the stories to a pay wall
Yeah it’s complete utter bullshit, Charlie is my favorite UA-camr but this super sucks and plus, he’s talked shit on putting things behind paywalls in the past
@@Doomguysdeadbunny to be fair, he started doing it so that the members actually get benefits for donating. he's just trying to please everyone. and hey, if he's your favourite, you can always become a member to financially support your favourite, its only like $1
@@ubblebungus Members benefits could (and probably should) be behind-the-scenes content that wouldn't usually make the final cut. I believe he initially said exactly that. That story would have absolutely made the final cut, considering this channel's track record of including fun bloopers in most videos. The price of the membership doesn't matter, what matters is the fact that content is being paywalled. By the logic of "it doesn't cost much", a subscription to the new york times is $4 a month, and yet people still (quite reasonably) complain about that despite it costing less than a basic meal. No hate to you or Charlie, I just dislike being asked to grab my wallet so I can hear a simple story, especially coming from the guy who has dedicated at least one video to vent his rage towards pay walls.
@@king_z0g I completely agree
as a canadian i was 100% convinced that we export more maple syrup than cars
we cant produce as much maple syrup as we produce cars, there’s much more metal in the soil than syrup in the trees lol
Maple syrup, AND canola oil.
I think it just comes down to cost. One car is A LOT of maple syrup. Like just going by some napkin google math, you'd have to sell like 1000+ gallons of maple syrup to equal the cost of one medium priced car.
Extracting and boiling the sap to make maple syrup is a very time consuming process and the trees produce very slowly. That's why it's so expensive (aside from it's other desirable properties like taste) and also why it would be impossible to export it in massive volumes. Also the matter of how much maple syrup are people really consuming.
Trade agreements don’t allow it, Vermont/New Hampshire would get mad
Nice to see Jesus sharing a meal with Johnny.
Why does no one bat a eye when a small creator like me trys making it big?...,
@Laughitysv1 tough luck.
The Canadian Last Supper
@@nichomnm reported
@@Laughitysv1 shut up
Fun fact: Canada and Denmark actually share a land border. There's a tiny Arctic island that they both claimed historically, and for decades they would just kinda casually swap it back and forth with each other, since neither one actually cared about it. But when Russia invaded Ukraine they agreed to split it between them to show Putin how to peacefully resolve a border dispute.
What a lame and braindead way to end a long and fun tradition. It itself was already an example of a peaceful border dispute and is in now way similar to the historical grudge match in that region.
you're telling me canada isn't just a fictional place in movies and shows?
Nobody cares⚡⚡
I think it real because I live there
@@TheKai32-j4tbut are you real?
Same
As a Canadian I can confirm Canada doesn’t exist
Charlies room gradually becoming more empty while the lunch room gets more full.
The Quebec way of eating Tourtière is to add ketchup on top of it. That’s what’s missing
The Scottish side of my family uses HP sauce (brown sauce) instead and it’s way better 😉
I came here to rep the HP hahaha
As a Canadian, I'm extremely happy you guys did this list.
To respond to the guys saying the Tourtière was missing something, they're right!
Most families here in québec would serve tourtière with either: homemade ketchup, store-bought ketchup or a special cranberry sauce called "atocas".
My moms French Canadian and my dads Swedish so we always have tourtière with Swedish lingon berry jam haha. It’s amazing
@@finestcustard5647 I heard about that lingon berry jam and I'm really intrigued. I need to find a way to taste it someday!
@@MrHypoglycaemic ikea should have some if you have one nearby
Also people from Lac Saint-Jean would say that this isn't a tourtière, it is a "paté à la viande" lol. But they judge the rest of us in Quebec for this since we eat something similar to what Charlie was having.
Fruit ketchup (peaches, pears and apples) is also very popular / old timey.
Maple taffy is made by cooking maple syrup AND pouring it on snow, in the sugar shacks, but you can get it only by cooking maple syrup to evaporate more water from it, but not too much, because you'll end up with maple butter, and if it's cooked even more, you get maple sugar.
BBNO$ eating ketchup chips in a moose hat is the best thing I've ever seen
Nobody cares⚡⚡
Why does no one bat a eye when a small creator like me trys making it big?
@@Laughitysv1 Because you're going about it the wrong way. Stop begging and just pump out content instead of trying to make people feel sorry for you. It rarely helps in the youtube streets.
@@Laughitysv1 brother, your channel is 1 month old and you’re begging in comments. No one is going to watch someone who begs bro.
I get the member content, but twice in one video is crazy
Yeah like cmon man
ye its annoying at this point
xD just become a member idk they dont even "have" to put it in the video in the first place. i personally enjoyed the video how it is
Two member moments is honestly wild
French canadian boy here, tourtiere is good with homemade ketchup.
Exactly what I was thinking was missing! We usually eat ours with just regular Ketchup and I love it.
that's funny, my worst date also involves bowling! I went bowling on a first date. he hyped himself up SO HARD, wouldn't stop talking about how he was in bowling league in college (he was 30) and how good he was. I kept trying to get him to take it down a notch, gently reminding him that we were there to have fun and get to know each other. I got a slightly higher score than him and he got huffy, made some excuses, and ditched me at the bowling alley. I'm disabled. I had to call my Dad to leave work 2 hours early and drive 45 minutes to rescue me. sorry, Dad!
Wow wtf that was so messed up of that guy
he def peaked in college lol
@@thecrepeofdeath I was just about to troll you but this actually seems like something a BBNO$ would do.
@@SolonJhee88?????? How so lmao, do you know him personally? Because thats a bit of a wild claim
@@Kanishac lol why are you engaging with someone who literally just told you they were a troll
Is there really a paywall on a youtube video conversation 😐
Sadly
Aside from poutine, Canadian food feels like it never gets the love it deserves. Thanks from Canada!
Even 20 years ago most canadians didn't even know about poutine or would ridicule it lmao
One of my favourite school trips was going to the maple farm in the winter. Maple syrup in snow just hits different.
Man some good maple syrup on a cold snowy morning is like the best feeling in the world
Even better when you tap the syrup yourself
One year back in the day on a family trip, we went to a park where they had a hundreds year old indian village that was rebuilt as was. There were even some native indians making it the old fashioned way in every respect, and they had these pure maple candies that were to die for😍
Yeah I remember having them at my school one time I ate them till i felt sick 😭
@@darkshadopaaz We went to a small town every year in grades 1-6 so we could have the maple taffee it was always so good
Poutine is kind of the pinnacle of food taste. It's a combination of the three best accompaniments.
Cheese? Goes with everything.
French Fries? They're the default side with damn near any food.
Gravy? Improves any meat you add.
It's the platonic ideal of food. You can add anything you like to it, and it will effectively always be an improvement, it's the perfect food catalyst.
As a Québecois, I am very pleased with Matt and Charlie loving the poutine!
Aussi, la tourtière. Beaucoup d’anglophones au Canada n’aiment pas la tourtière.
You can never go wrong with a poutine ❤
as a real canadian i disown u
Tourtiere too man, I'm an Asian Canadian who was born on the west coast but I still fuck with Tourtiere heavy
I just wish I hadn't lost my French fluency cuz Quebec has the most gorgeous women in Canada
as a Quebecois, the pronunciation of poutine kinda bugged me the whole time
As a Montrealer, poutine with our smoke meat IS CRAAAAAAZY you gotta try it on the poutine it’s the best
Charlie. You are pushing memberships to hard bro. I was actually considering membership the other day, as I seen a members video I wanted to watch. But locking part of a normal video like that ain't it chief. They advertise themselves, this isn't needed or appreciated. Some corporate America type vibes.
Yeah I always thought of Charlie as non greedy, he does give money to fans on stream but I mean cmon, he literally shit on this type of stuff in the past
Boo you guys stink it's free content he locks some of it so he can make more in the long run.
Tbh the vast majority of people here don't care much about the extra stuff. The locked away stuff are not related to the food tier list at all, so it's not like they hide an important part of the video
Too*
BBNO$ is right, yall gotta do canadian candy now. Aeros, coffee crisps, all dressed chips, crunchies, etc.
arent these from the UK? at least the aero, coffee crisp, and crunchie. Idk what all dressed chips are lol.
Pretty sure Aeros and coffee crisps are from Canada. Can’t say for Crunchies but I would presume that they are too
@@Bluewaterbottle Considering Canada allowed themselves to be cucked under UK rule until 1982, it's not very surprising that a lot of their stuff is British.
@@raphaeltremblay8639 both aeros and crunchies are from UK. All it takes is a 2 sec google search. Coffee crisp is canadian tho
Okay I will change my answer to, unclear. One sites says Aero are Canadians. Another says they are from the UK
Matt telling his story about feeling like a god for his DDR and Guitar Hero competition is hilarious on it's own, but telling it while sitting next to bbno$ took me to the stratosphere
As a Canadian I’d like to say sorry if any of this food is bad.
I'm glad they also say poutine is s-tier and it's not just me being canadian.
I am Polish and I think poutine is an s
Nice! Another Vancouverite. My friends used to joke about how the Nanaimo Bakery didn't sell Nanaimo bars. This was in the late 1990's early 2000's, but always seemed super funny to me. Also, if you want to eat some amazing food, hit up Victoria BC. There's so many amazing restaurants there.
Victorian here! There are???? That list begins and ends with Pagliaccis in my mind.
Yep second this, for its size, Victoria's food scene is amazing.
La Belle patate, Shine cafe, pagliaccis, jam cafe, sult, blue fox cafe, Irish times pub, just to name a few!!
Moved to calgary 3 years ago after growing up in Victoria and good lord, I miss the food 😭😭
1:12 as a canadian, I feel offended right now
As a Montrealer, POUTINE IS SO F__KING GOOD.
As an ottawaer YES
@@Lurkipohas a hockey playing Californian / Arizonian, YES
I’m hard pressed to find anyone in or outside Canada that actively dislikes poutine. Shit is immaculate.
I could eat poutine for every meal for the rest of my life and be happier than ever. One of the biggest reasons I love living in Canada lol
God tier food tbh
Why is Shrek about to grab Charlie’s shoulder?: ( 0:45 )
Mike Myers is Canadian
@ Good point out! 🧐👆👍
Just wanted to Add BIG props to chef D for actually representing these dishes properly... the poutine looked on point ! Brown home made frieds with fresh cheese curds and a thick gravy. It can be disapponting watching american try poutine when you know its not the real deal, this was perfect, WI-FIVE 🙏 Chef D!
As a Canadian from Quebec. Im glad that mostly everyone loves poutine as much as we do ❤
Can't believe they brought in an authentic Canadian for this tier list
Nanaimo Local here. Nanaimo Bars are actually originally from a tiny neighbouring city called Ladysmith. Definitely worth a try though.
Ginger Beef is what Canadians sometimes refer to as "Prairie Chinese Food" as it's typical kind of fare you'd find at a Chinese Restaurant in Alberta and Saskatchewan, far from Vancouver, where you can get excellent authentic Chinese food. For years Vancouver has had a lot regional cuisine including Shanghai, Guangdong, Hong Kong, Sichuan, Beijing, Uyghur etc. So in Vancouver especially, food like sweet and sour chicken and ginger beef is seen as North American/Canadian. Chinese food to me is braised pork belly, congee, malatang hot pot, baozi, dandan noodles, dimsum, moon cakes, etc. Those foods actually originated in China instead of being a simulacra of Chinese cuisine, which is how I'd describe Ginger Beef.
we got a lot of asians in alberta, can get some pretty authentic stuff here, especially korean.
Calgarian here. One of our inventions along with The Caesar
@@tej.19 Nowadays, yes of course. But back when Ginger Beef was invented, it was something made from what was available to them at the time: Alberta beef, ginger, garlic, corn starch, etc. It's not really Chinese, but Canadian food invented by Chinese immigrants. Nowadays, real Chinese food is all over the country instead of just Vancouver.
@@RoboJules ah I see
@@gohabs8918I’ve never loved calagary more, Caesar’s are my go to always
Tire d'érable is not just normal maple syrup; it's boiled then cooled down again before they dump it on the snow in little streaks that way it gets the proper texture. Then you just scoop it up by rolling a popsicle stick into it and eat it off the stick. You get a little bit of snow that sticks on the outside and the center is still warm and it's so good. 🤤🍁
And it's also very sticky 😂
Getting a Burger King ad on this channel is wild.
im so happy you like poutine! its the most popular dish here 100%
Agreed, although butter tarts are a close second in my house
Poutine is amazing but Nanaimo bars are pure sex.
Legit in mcdo 20% of peopl’e order this, if not more
Ketchup chips cant compare to all dressed, those are the real S tier chips
i was wondering why they didnt have all dressed, ketchup chips arent that good tbh.
they’re both the best flavours imo, but all dressed tastes like an in-between of ketchup and salt & vinegar
Both are good, they needed the Lays ketchup chips
I think I prefer ketchup to all dressed, but will happily have either anytime. Lays Ketchup is better than other brands, and Old Dutch All Dressed is best, IMO.
All dressed Lays are the bomb, no other brand I've tried does it better than them
Québec carries Canadian food
Classic frenchy always thinking they’re better then everyone else
Yup we do
@@trixxy5180No we are better, than you english canadians colonist
Québec carries Canadian culture as a whole
Fun fact: sushi pizza and pineapple pizza were originated in Canada. California roll was also originated in Vancouver, BC, allegedly.
So Canadians are who we can blame for those monstrosities? Good to know.
Pineapple Pizza invented in a bar in Ontario
I can't believe butter tarts aren't just everywhere. This is what living in this forsaken land has done to my brain.
They aren't??? I LOVE pecan butter tarts. I could eat a pack of them rn
Charlie's inspired me into becoming a UA-camr but people don't want to support a small creator to reach his goal😢 I'm begging you guys, literally begging!
Omg yess
@@theweekndxo7438 bought a whole pecan butter tart pie xD
I can find them in almost all my local supermarkets. I like the ones with just raisins.
As a Vancouverite hearing bbno$ casually talk about grouse mountain as if Matt and Charlie would know what they’re talking about is hilarious
That intro was gorgeous. WELCOME TO CANADA!!!
Poutine is supposed to be made with cheese curds and gravy! I know because I'm Canadian. Born and lived there for my first 30 years.
I still don't know why poutine hasn't taken off in the US. It's literally one of the greasiest, simple foods that is so good. I've always thought of moving back to the US (grew up in Canada, but born in the land of the free), am I gonna have to start taking gravy packets and cheese curds to fast food restaurants if I do? You get some restaurants who go crazy with poutine up here, they start adding other stuff like chicken, bacon, onions etc.
My Grandma is from Newfoundland, she would be proud! 🇨🇦
Damn that's where I live
We made the donair the offical food of Halifax, Nova Scotia. Donair pizza is amazing too.
I'm a bit sad they didn't try it. Donairs are amazing.
I was gonna say, when americans try canadian food they always skip over donairs
That’s because donair is from turkey guys 😂
@@nuudelz3711 The doner kabab is from Turkey. Halifax donair is a different variation
@@nuudelz3711 No, its not lol.
As a Canadian, it's great to finally see a taste test where some effort was put into the food. I've seen too many youtubers call poutine gross after using processed cheese, oven cooked frozen fries, and gravy from powder. And it was a good selection as well, I wouldn't add anything other than donair.
As for our exports, gold is a huge one that people don't know about. I work in the industry myself as a geologist at a gold mine and pretty much all of the money in Northern Ontario, the mountains of BC, and the territories come from gold mining.
Decent list, but heavy on the carbs/pastries sides, but i get it, they are our most known foods so that's fair.
Nanaimo bars fucking slap.
They also could have did a Native American dish, like deer or moose stew with either fried or baked bannock. Fucking slaps
But Beavertails tho👀 especially at an Oilers game
I grew up on the island and for some reason I never liked nainamo bars until a couple years ago lmao
@@yosseau11same lol and I’m from Nanaimo
Nanaimo bars are mid as hell son
MID AS HELL
Important to note that 1982 was the last act in a series of acts achieving Canadian independence, but we weren't under British Rule in '82, either. 1982 passed the Constitution Act which was a landmark final achievement in Canada's independence, but the Statute of Westminster in 1931 gave essentially 99% independence to many british dominions
Also technically the Constitution act isn't even fully done yet, cause Quebec hasn't signed it.
@@bennyboiii1196 Wait, is that why it feels like Quebec is so isolated from the rest of Canada? Like...we almost have no interactions with Quebec at all it seems.
Did we abandon the Union Jack and create O’ Canada in the same year? Been a while since I took Social Studies
Well, tourtière being one of the staples for Christmas Eve/New Year Eve, it makes sense that Bbno$ said it would go well with cranberry sauce. We just usually put ketchup on it, tho. Eat it with some turkey and the sides and gravy that come with it, plus some pork legs stew, and you got yourself a great meal!
I love how broke infant is just part of the gang now
Btw poutine is from Quebec and it's the best thing in the world. Maple syrup not far behind!
And Quebec wants to separate from Canada.. pretty wild.
@@GamerScotty there is like 25% of Quebec that is separatist...
@@felixbouthillier9762 40% as of today
@@felixbouthillier9762 25% of Quebecois are based.
@@GamerScotty Nah that was back then
Bros videos got paywalls and dlcs
I know, what happened to the non greedy Charlie that puts out content and isn’t annoying
Not a fan that every 5mins any cool story is blocked by a pay wall…
yeah honestly it gets annoying and it just makes me not want to watch the video anymore
if youre a broke boy, jus say so
The pay wall being only a couple of dollars..😭 you’ll live
Shits lame as heck
@@whatcrackeven if it was free whos tryna leave youtube and go to another site just to find some little clip
Charlie actually made a video on that date he’s talking about at 8:40 lol
Butter tarts are in every corner store in Canada ( unless sold out which is often ).
But the homemade ones are on another level .
Canada is like Portugal, we take other peoples food, make them to our Northern tastes. Often Heartier than normal because you literally burn an extra 1000 calories a day if you spend time in the cold so we can afford to eat more " rich " in calories
Bruh, constantly telling me its members only content makes me want to see it less. I GET IT, you want more money 😂
Cutting off the travel thing is crazy bro I wanted to hear that
Canada does have a physical border with Denmark now, because of a tiny island up north that was split in half a few years ago.
Just wanna say how awesome and unique your content is and its better than the news to me and way more entertaining than other bs. Keep it up charlie i aspire to be like you man
those are NOT ketchup chips
It's funny you mentioned cranberry sauce. Tortierre is often a Canadian thanksgiving staple, at least in Quebec.
I live in Winnipeg, Manitoba. 🇨🇦
1. For poutine, the cheese is called cheese curd.
2. You need Old Dutch ketchup chips.
3. I’ve never had a lobster roll.
(1867 is the year)
4. Tourtiere looks good. It was missing ketchup…
5. Butter tarts are ours?!?
6. Ginger beef is not us…
7. Beaver Tails are soooooo great. Mostly found in food trucks at summer festivals and ski resorts.
(Festival du Voyageur winter festival serves the ice syrup thing)
8. “Nanaimo Bars” came from Nanaimo, British Columbia. They call them “Bars”there.
Fellow Winnipeger, I was so confused by ginger beef lol
@@mariep7372just googled it and yeah it was made by a chef in Calgary lmao
Nanaimo Bars
Ginger beef is a Chinese Canadian dish and was invented in Calgary! :) There's conflicting opinions on origin, but the most widely accepted is that the dish was invented at the Silver Inn in the 1970s.
Ginger Beef and The Caesar were invented in Calgary
The amount of “become a member content” in this video of truly sucks
I know I hope he recognizes this
"these" videos...cause it's every single time.
@ ik
The fits go HARD
3 colonies? It was four. Quebec, Ontario, Nova Scotia and New Brunswick
key word "was"
America had 13, and 13 is higher than 3 and 4, so we're just better 🏈🦅
@@youtubeviolatedme7123 Yeah, but you also had more morons in those colonies
That’s absolute misinformation, L-J Papineau, W.L. Mackenzie, and every dead Canadien would roll in their graves hearing that.
Long story short - it was 3 British colonies - Canadian Confederation CREATED the Canadian province of Quebec on July 1st, 1867. However, that creation was necessitated because there was so many people within the former French colony of Quebec (Lower Canada at the time) who said “no I am not French or British, but Québécois”. So, did Quebec exist legally? - no - but was the culture there so prevalent and distinguished that the creation of a new Quebec under British rule was needed - yes!
This is exactly why the 1837 Rebellion happened - and especially the 72 (aka Quebec) Resolutions…because they resolved the issues that the FORMER French colonists of Quebec had - in creating a new Quebec that wasn’t “British” but “Canadian”!
There had been French and British “Quebec Colonies” but they didn’t exist at the time OF confederation, and there had never been a “Canadian” Quebec until after Confederation. That’s where people get confused - because after July 1st, we were no longer British but Canadian.
Quebec has existed in three of four different “colonial” phases - but Quebec was not a colony when confederation happened, it was PART of a British colony called “The Province of Canada”, which in turn became “Quebec Province”.
It was 3 - the province of Canada included modern Ontario and Quebec (upper and lower Canada) which then became Ontario and Quebec after confederation.
No way bro is making us pay for memberships to watch the good parts of the video I'm not folding
Yeah and he’s literally shit on paywalls a lot in the past, I love Charlie but I’m very disappointed
the main parts of the video is them ranking the food, their background stories have no significance which is why it is reserved for member’s only director’s cut version. stop complaining when charlie already pumps out new content EVERY SINGLE day.
the background stories sound super interesting and then their is a paywall behind them.. I know it doesn’t sound bad being one dollar, but imagine if every UA-camr did that it would be awful. Plus he has talked negatively about it in the past
@@ireallylikedorohedoro yeah but you’re wrong
Seattle space needle 0:11
That’s the CN Tower
@@mitchlindgren The one in the middle that looks like the Seattle Space Needle is the Skylon Tower in Niagara
i can't stand the members thing
enough to make me skip the video tbh
As a Canadian I agree with bbno$ you should have tried Coffee Crisp, or had tried to pour a glass of milk from a bag.
As a Canadian, thank you BBNO$ for carrying the image of our mother land.
It's so crazy to watch Charlie and Matt enjoy butter tarts when my whole town literally has a Butter Tart festival (I've run a race called the 'butter tart trot').
Im from sudbury. I ate these things all the time.
If anyone ever gets an opportunity to go to a wildwings in Canada, you can ask for a popcorn chicken poutine, and get it sauced up like how they'd do their wings. So I'd get a sweet potato popcorn chicken poutine, and make it "Wings on fire" which is their most spicest version (You can do anything. Bbq, honey garlic, etc), and it also comes with a lil veges to nibble on like a celery stick and carrots to help cool ya off hahaha one of the best poutine places imo if you want a ton of different options lol
Vancouver is NOT the safest place in the world bbno. I don't know what you've been smokin bruh XD
tbf he probly lives in some rich neighbourhood like West van or Kits
9:00 it’s salt man, there were/are virtually no spices that grew/can grow naturally in Canada, and that’s traditional food.
Its nutmeg, it was a very popular spice for the period
Butter my dudes. The French-Canadian secret ingredient 👌
There weren't cows or pigs in Canada originally either. When people immigrated here they brought spices 😂.
None of the food they tried was traditional indigenous food from pre colonization.
I love that poutine went first, and I loved watching the first couple of bite reactions. As a Canadian I still react like that every time I eat it.
KETCHUP YOU EAT TORTIERRE WITH KETCHUP ON THE SIDE. Well I do same with mac and cheese, some people think it ruins it.
I'm surprised people haven't said you must eat tortierre with maple syrup! It's a classic!
There’s lots of things you can put on tourtierre and I feel like you can’t really go wrong as long as you put SOMETHING
Montreal tourtière, yes. Lac-St-Jean tourtière, depends on how moist it is.
''Ketchup aux fruits'' to be more precise.
I didn't hate it if some got in my Mac n cheese as a kid, but I would never willingly put ketchup all on it.
Apparently the only Canadian cities are Vancouver and Toronto
He inspired me into becoming a UA-camr but people don't want to support a small creator to reach his goal😢 I'm begging you guys, literally begging!
This but unironically
oediv suoiralih a detsop tsuj I
god reh tuoba gniyrc namow a fo
!emoh ym no,.. . ..!nwod tup gnie
Apparently you seems to not live in Canada to claim that
Might as well be
Canadian French here, very happy that you like our tourtiere and poutine and yes the way we speak is something alright.
Why do you do this members only thing dont you make enough money?
I know man it sucks
ikr, bro already makes enough money making slop content
every time this video gets deceent it turns into a ad L