How To Make Corndog [Cheese Corn Dog Recipe 2021]
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- Опубліковано 23 сер 2024
- How To Make Cheese Corndog Hotdog Korean [ASMR]
Here's the recipe:
160ml warm water
1/4 cup sugar
1 tsp yeast
1 1/4 cup All Purpose Flour or Bread Flour
1/2 tsp salt
4 Hotdogs (Tender Juicy Chicken Hotdog)
Cheese (Eden cheese)
Instructions:
1. Combine warm water, sugar and yeast.
2. Add the flour and salt.
3. Let it rest for atleast 1 hour or until it double its size.
4. Prepare the hotdog and cheese.
5. Cut the hotdog in half.
6. Cut the cheese same size as the hotdogs.
7. Put the hotdog and cheese on the skewers.
8. Deep the hotdog sticks on the dough and pull away the hotdog sticks away from the dough and start swirling.
9. Fry over low heat until golden brown
10. Serve with catsup and mustard.
Title Trans:
チーズアメリカンドッグ（韓国の屋台の食べ物）ピノイスタイル
כלב תירס גבינה (אוכל רחוב קוריאני) בסגנון פינוי
Chó ngô phô mai (Món ăn đường phố Hàn Quốc) Kiểu Pinoy
치즈 콘도 그 (한국 길거리 음식) 피노이 스타일
芝士玉米狗（韓國街頭小吃）Pinoy風格
Queso Corn Dog (comida callejera coreana) estilo Pinoy
Cheese Corn Dog (coreano Street Food) Stile Pinoy
Anjing Keju Keju (Makanan Jalan Korea) Gaya Pinoy
चीज़ कॉर्न डॉग (कोरियन स्ट्रीट फूड) पिनॉय स्टाइल
Related tags:
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![とろ〜りチースコンドッグの作り方＋レシピ Korean Cheese Corndogs I คอร์นด๊อกชีสยืดดด สไตล์เกาหลี I [ซับไทย/日本語/ENG] 감자핫도그](/img/n.gif)
Made these today. For me, my batter was the same consistency as yours. I raised my yeast with the sugar and warm water first before adding the flour. I put that in a warm place covered and raised it for an hour. I put that inside a preheated oven, but not too hot, just warm. The batter was perfect and I can roll the hotdog and cheese perfectly. One thing tho, you need to thaw your cheese before cutting it so it won’t break and dry the hot dog with paper towel. Overall, this recipe is the best!
Gonna make it today :>
How much flour?
so after adding the flour, you could use the batter right away? how long did you knead? I heard too much kneading is not good...
Thank you so much sa recipe nato. Sa dami ng recipe Dito sa UA-cam ito Ang perfect for me. Hindi Gaya ng iba na makapal ang coating
Just tried this recipe. My batter got a little runny maybe i just need to add a little more flour. But still came out good! Thank you!
how many pieces did you make ?
@@vanessaaniel104 i made 8 sticks
@@apriljiang153 what flour did you use?
@@cherryrose5500 i used regular AP flour
Can i use baking powder po instead of yeast?
I think you make it better than a street food cart in Korea😀. Good job DONE friend.👍
4:02 wowwww As the dough is stretched, it's amazing, I loved the recipe 👌
I love what you cook up Luba. I enjoy watching all your posts, plus you look gorgeous in my eyes too.
Doug from Australia.
노릇하게 정말 맛있어 보이네요 ㅎㅎ 치즈 늘어나는거 제대로네요 먹어보고 싶어요
Yay cooking this today...ongoing..thanks for sharing the menu
I made this the other day, my family really liked it.
This is amazing thanks for sharing this yummy recipe
If you are unable to find Eden cheese you can always substitute it with quick melt cheese and or mozzarella
I will be trying your recipe!!
Cheese corn dog 🥰
Recipe ❤ yang enaaakkk.. 👍
☝Pertama bos ku😉👌
Can we use the dough without resting less than an hour? If not is there any alternative way to make a dough that can we use immediately. Thank you
Wow delicious yummy recipe thanks for sharing stay blessed dear 🥰
Such an easy and amazingly delicious cheese corndog recipe! Love it, big like
Does the dough taste sweet?
Cheesy and yummylicous, love how you swirl the corndog
I've been tried many recipes.. But this one really delicious.. Thank you ❤️
do you use hot water or normal water
wow amazing and unique recipe
superb share
watched so many corn dogs videos and now i see how many different ways people make it and do it. As a Norwegian girl i have never tried it, but have always wanted to ! Interesting and now i will try it by myself since it´s not a thing here in my country and then cant by it 😅. Looks delicious tho! ☺️ hugs!
Thank you for this recipe! About the yeasted batter, can I prep it the night before, proofing overnight in the refrigerator? Or can I already prep in advance my skewered cheese+hotdog coated with the yeasted batter, store in the ref and fry later? Thank you very much in advance
Batter can be prepped 1-2 days before its being used and if yeasts being used it stops the moment its in anything cold yeast requires a warm environment for it to do what it needs to which is why you always use warm water to activate it
@@AaronW-ww4ds hello- I'm making this for a culinary class, if making the batter in advanced then there is no need to keep it cold before using? I will only be making it a few hours ahead of time and using the batter for about 3 hours while making the corndogs
How many grams of flour are used in the recipe?
That looks sooo good!
Thank you so much, we just tried this recipe and we love the taste of the dough😍
Penge naman po complete recipe pati mga sukat nila. Maraming salamat po God bless
First time I’ve ever seen hot dogs have covers!
Very amazing and very tasteful. excellent preparation stay tuned.
pwede po ba yan ilagay muna sa freezer bago lutoin?at ilang araw pwede nakafrozen?for online business po sana na ready to cook corndog. Ty
how the batter could be that silky, mine is stringy like the other youtubers recipe. thank you in advance
@J E W E L I did not, I have rested the batter for one hour as it said. I have made a couple of times and the longer the batter rested the stingier it could be. It because of the gas that excess. The batter in this video looks silky , I guess, either it could because of it was stirred or got cold overtime. I'm not sure that's why I asked
@@silvia6630 hi im sorry for the late response. One of the reason why the batter become stringy is because of over mixing which is still fine..The more you mix your batter the stronger the gluten becomes.
Mine i did not over do the mixing.. just enough until my batter becomes sticky.
I followed and did this recipe today and my batter was the same as the one on the video. I just added 1/4 cup more of flour because I find the recipe with 1 1/4 cup of flour a little bit runny. Thanks for the recipe!
Its because of the yeast
Same issue, I tried 2 recipes from diff. Channels one with yeast and one without, yung isa chilled, yung isa hinde. tapos when it hits the pan, the coating just melts on one side, di ko macoat ng makapal yung hotdog lol. This one I haven't tried yet. So, before trying it, just want to clarify, dapat until just incorporated lang ang pag mix? Do you have a rough estimate kung gaano katagal minimix dapat yung dough?
Pwede bang mag request pano yung measurement para sa isang serving lang? Trial muna sana para di masayang.
Wow, This is a really popular hot dog in Korea.
Thank you for sharing.~!!
Is it okay to use milk instead of water?
I'll try it soon , thank you
I wanna try this but my mom doesnt let me deep fry anything coz its a waste of oil :(
Try with air fryer or oven🫢
Use a tall pan, like a pasta pan to fry it. All you gotta do is continue to flip it around and cook evenly
What i do is i get a empty spaghetti jar or any type of jar on hand and put the deep fry oil in there last a month and a half then i toss it
Buy you own oil
Hi. I tried this recipe it came out good outside however po bakit kaya nd naging parang bread sa loob hehe nakahiwalay po siya sa hotdog? Sana po masagot
nah man really said serve with catsup🤣🤣
pwede poba gamitin yung gantong dough, kinabuksan kung ngayon ko gagawin?
hi! can i use baking powder as an alternative po sa yeast? thank you!
hi i tried several times but i cannot perferct the butter what should i do so that the butter will stick to the hotdog? 😔
Thank you
Fried pigs in a blanket on sticks... Yummy 😋😋😋😋
쫀득쫀득 치즈핫도그 예술이네요 ㅎ
비주얼폭발 최고예요😀😀
My dough didn’t double in size😢 im making for new yr’s eve
I don’t have to wait a couple of minutes for the yeast but I can add the flower immediately?
Wow😍😍I like hotdog🌭😍😍 thank you for sharing 🙏🙏
Love the hotdogs! I added more flour and everything turned out great! The dough, fried plain, is delicious too!
@MATTHIS I used All Purpose Flour. The key to stretchy dough is to stir for a couple of minutes to release more gluten, like kneading dough.
@@user-ex3jz3pi4q I eat the fried dough plain (fried bread) or coated with sugar (donut).
Pwede po ba iprepare na ung ganyan tapos i freezer sya kung di pa lulutuin? Like for business purpose pra po pag may need non lang i cook?
Cheese corn dog I love it so much👍👍😍😍
What type of yeast did you use? Is it instant dry yeast or active yeast?
same question
Hi sis,
How many ml sugar for 1/4 cup?
Thanks
Is that rice flour (mochiko flour) or all purpose flour?
Thanks for sharing love it
Hi! /i tried making corn dogs but the batter didn't stick on the hotdogss :(((
Try to pat dry the hotdog by using kitchen towel to remove the moisture from the hotdogs.
Cheese Corn Dog - delicious and mouthwatering
Hi. Ask lang po paano hindi mag crack yung cheese kapag tinutusok na po sa stick.? Thankyouuu. Godbless po.
Hi, is it okay to prepare a lot of it and store in the chiller for days? Or mg-iba ang lasa niya? Thank you!
It depends
ano mas maganda ang bread flour or all-purpose flour
Very delicious
question po. may amoy po ba tlaga ung yeast?
Can i use Baking Powder instead of Yeast?😊
Can i use warm chicken stock soup for mixing the yeast?? ☺
The measurement in the description, result to be runny, where in the video its not runny...any problem with it? Thanks
Can i ask, what type of wooden stick po yung gamit nyo?
Ma'am pano po pag 1 kilo flour ginamit. Ilan po ilalagay na yeast?
Anong harina po gamit?
How many days the batter can be stored if refrigerated?? Help me please
wow looks yummy 🤤 thanks for sharing this recipe ☺️
ilang hours po ang resting ng dough para maging smooth and stretchy like po ng sa inyo?
Im so sorry for responding late but what can i do with the extra oil
What's the brand of the all-purpose flour?
Can i use baking powder instead of yeast?
That looks soo good bro *m fssting*
Hello po, i tries the exact measurement, but its too runny, i canmot reach the perfect texture like in your video..plz help..thank you po
Yummy cheese corn dog
kindly please help me if use ¹/² kl of A. P flour how many yeast and water will i use?
Good morning you say to put 1/4 cup of flour for 160ml water... but when we watch your video you put a lot of flour... how much flour do you put exactly in Gr please!
It’s 1 1/4 cup flour. Ingredients list is in the description 😀
5:52 Look at that cheeeeese
Nice
I tried this but the batter doesnt stick to the sausage ..its keep dropping.. any suggestion?
I follow the ingredients and procedure but It won't stick to the hotdog :( what to do??
Pat dry your hotdogs to get rid of the moisture. 😊
Hello can i use milk instead of water
Thank you for your recipe! I have a really problem, the batter have flavor of yeast. Could you help with this please?
Some yeast activated so fast and it causes the dough to taste sour or yeasty.. try liver ing the resting time..
@@Ms.Thessa Thanks ...!
Ano po kaya reason bat hnd kumakapit yung dough sa hotdog sinunod ko nmn po yung nasa video and tinuyo ko rin po yung hotdog bago ko ilagay sa dough?? Hnd rin po nag sstretch ng ganyan yung dough na ginawa ko.
lol I gotta try it right away👍❤️
My batter wasn’t sticking well. So had a hard time frying. Tasted nice but batter just didn’t coat the hotdogs well. Perhaps I should’ve used 1 packet of yeast (7g) instead of 1 tsp.... will try again
Did you add baking powder
Instant yeast or dry yeast??
Is that instant dry yeast?
like 11..look soo good 😍😍😍👍👍👍
1kl and 1/4 bread flour po ba.
Hello po, gusto ko i try peru sa measurement sa description po, u cannot reach the texture.like yours which means meron pa tong secreto na hindi nyo pa na share...i observed po na hindi nag rise yong batter nyo since gumamit kayo ng yeast, and napakaganda ng texture ng nasa video seems like, meron pa talagang magandang secreto...sana ma share nyo po..😊😊😊😊
Ang Eden cheese ay nakakasawa
Hi any tips on how to get that texture for the dough batter?
Got mine po too runny .. and its not sticking to the hot dog 😢
What kind of flour you used po?
Or can you tell us what brand po?
Thank you 😊
I’m using all purpose flour po.. did you use yeast po ba?
After adding all the ingredients for the batter.. just continue mixing until you achieve the sticky consistency and after that let it rest po for 1 hour..
@@Ms.Thessa yes po . And instant dry yeast . Mejo naging sour yung taste and smell . Ganun po ba talaga ?
Pag na sobraan po nga rest nagiging sour po siya.. 1 hour lng po ba yung pag rest nyo sa dough?
yung sa akin naging runny rin sya tapos kapah dinikit na ung hotdog natatanggal tapos kapag naluto na humihiwalay talaga sya sa hotdog tas hndi sya nagiging parang bread 😔 para lang syang breading mix sa chicken 😭
How much flour did you put into? It's not stated in the list of ingredients.
1 and 1/4 cup All Purpose flour po
@@Ms.Thessa Thanks for the response.
Hello. Po. Anong klase ng yeast ang gamit mo. Thank you. Keep making videos.
Hi po.. IM using instant dry yeast. Thanks for watching po :)
Butifull
Anong klaseng keso po Ang ginamit nyo
What type yeast to do you used?
Nilalagay po ba ang dough sa ref pag rest na?
Hindi po.. pag ni lagay po sa ref mag stastop ang pag rise ng dough..
@@Ms.Thessa some hotdogs po ay di nag stick ang dough bakit kaya, thanks po
How many corn dogs did u make using the batter? Can u store the batter when not in use?
Was able to make 6 corn dogs from the batter.. pero may sobra pa po.. Just po it in an airtight container and refrigerate.
Can you give the exact measurements pls.