Cooking from the Pantry | Still going Strong | Week 5
Вставка
- Опубліковано 9 лют 2025
- #threeriverschallenge
Affiliate links that help support this channel are below. Thank you so much for your support!
share.sundaysf...
Explore Azure Standard: www.azurestand...
Hero Keto Bread ($10 off your first $40 order through my link): rwrd.io/ya01lpl?c
My Amazon storefront where you'll find all the Amazon products I use and love (and for which I earn a small commission if you purchase through my link. Thank you!) www.amazon.com...
Harvest Right Affiliate Link: affiliates.har.... I will earn a small commission if you purchase through this link. I greatly appreciate your support of this channel!
What will you get free for a year? Explore Butcher Box today: rwrd.io/ytflhup?c
Altitude Adjustments for Water bath and Pressure Canning: www.ballmasonj...
Jar Lids: For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: forjars.co?sca_ref=2901432.VbUi032n6C and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful!
Amazon Affiliate Links most requested:
Mason Jar opener: amzn.to/42JrXAh
Ball Complete Book of Home Preserving: amzn.to/3NEUJfh
Allulose: amzn.to/3PAF9ny
Presto Electric Canner: amzn.to/3XsdxTi
Steam Canner: amzn.to/3O6v4NG
Hello Carter❤, I love your channel. You are such a brilliant cook . I cannot believe the pantry challenge is going so fast. I hope you have a wonderful week.😊
Thank you! It's going by so quickly!
So nice to see you Carter. I am actually canning tomato meat sauce right now but of course watching you as I go along. I use this for so many things. Your doing a great job with recipes from the pantry. Pretty amazing isn't it? Nothing gives me more satisfaction then walking into my canning room and seeing all the work and knowing there is food on the shelf. Your husband is so sweet, you make a beautiful couple indeed. Cheers Carter! Happy cooking.
Hello, nice to see you again. All these recipes look so delicious! You definitely make your meals look beautiful! Every time you showed a meal that you had just prepped, i thought how they say you eat with your eyes first and you certainly do that! Thank you for another wonderful week! Have a fantastic weekend!
So lovely to see you Carter. These videos are my all time favourites. I havent made the chipotle beef or chicken soup, but, I most definitely will now. Everything you made today looks amazing.
Chipotle beef is one of my favorite recipes I learned from you. Burritos or tacos in minutes! Love your inspiring meal ideas!
Yum!
My guy is the champion of using the same food in new ways!! Leftovers are never the same in our house. I would be just like David...mashed goes under so it will mimic rice, florets go to the side. Those were some great meals!! I'm working on clearing out my freezers so trying not to have too many of my jarred items. I WAY overestimated how much meat and frozen veggies we'd use this year. I counted my kids in and as young adults, they almost never eat with us now. I need to grow less this year I guess. Thanks for the video!!
One of the things I've noticed about younger new cooks is they don't know how to make "creative" meals out of whatever odd things they may have on the shelf. There have been times I was down to a couple cans of soup, maybe a vegetable and some rice. It wasn't a steak dinner but it filled tummies.
❤ love your creative food ideaa.
Thanks, Buckley!
Love Well plated!
I love how creative I become during this challenge
Excellent, Tracie! Isn't that fun?!
I have been using up the Cuban and Mexicans fillings that I canned with you in the fall. I am SO glad they were put on the shelf. I will be trying that Pete’s Pasta because carbs are missed and have been verboten in this house for quite some time. I find that the zero carb tortillas do well with frying and fresh but not so well with baking. My enchiladas get really gooey and soft when I bake them under sauce and cheese for some reason. Might just be the brand I’ve tried. I have been buying Mission but might try the Hero since it is sold at my local Vons and at Sprouts now. I have some canned pork that I need to use and will try enchiladas again for sure. Thanks for the suggestions, as always. You are an inspiration!
Hi Carter. I was so inspired by your keto muffins/cupcakes I tried them with pumpkin and a batch made with applesauce. Oh my! The pumpkin was fantastic - (my husband was thrilled) but the ones I made with applesauce were over the top! Maybe the applesauce would fill the gap til pumpkin spice season is upon us again! Thank you.
Oh my all these meals look fantastic!! Easy with what you gave canned! I can't wait to some of these ! Thank you!! Chicken tikka masala wow!! ❤
I hope you enjoy them as much as I do!
Hi Carter! It all looks great!! I'm with you on soup and winter days, but as I watched you on tv I was eating a bowl of potato cheddar soup with bacon pieces. Soup base from the pantry and a jar of bacon pieces from bacon canning day. Added some 1/2 1/2 and cheddar cheese.
I am in the process of cleaning out the last of the freezer meals. Week four of heat and serve lol but I had chicken enchiladas verde, wontons in Asian chicken broth, Indian chicken with rice, and tomorrow is ravioli!
I am moving! Yep we have been packing jars for 3 days now! The family has separated it into piles for the Nashville house, the Virginia house and for us to eat up now until
Our houses sell! What a job! But so appreciative that we have not been to a grocery store since Christmas.
I'm looking forward to the Franklin farmers mrkt after the move! I'm really wanting fresh raw milk for cheeses. The kids had a battle over my cheese equipment and over Esme! Esme will be residing in Tn with half of the cheese paraphernalia, the rest will go to Va as my son wants to learn to make cheese and smoke it. So much fun dividing things between two homes but glad the kids all want me to live with them!!
Esme is going day and night turning bone broth into bouillon! I made cubes and powdered! Until the next episode. Thank you for all you do. Connie
How exciting, Connie! Did you know that the Azure drop is currently in the same parking lot as the farmer's market? So you'll be splitting your time between TN and VA? That sounds like the perfect solution. I'm so excited for you!
@ yes and Calif. all 3 kids. No I didn't know that but Tks for the info
Yummy!
Your meals are inspiring! T2D and trying to do keto!
Good for you, Lisa! It can take awhile to settle into Keto, but it is so very worth it.
I forget what was your favorite way to slow roast pecans was. I know you soak them in water for a period of time, but then I forget the rest of the details. I've got to write this down! Do you happen to remember of the cuff? I've tried searching for the video where you told us about these but couldn't find them. They are heavenly. Thank you for another video!
Yum! Soak for 7ish hours in heavily salted water. Then drain and spread in a single layer on a cookie sheet. 12-16 hours in the oven at 175F. It's time for me to do another batch too. Good to see you, BlueDahlia!
Hi Carter ~ do you have the recipe for those two soups?
Carter, isn’t it fun to take something you canned for one recipe and use it in a new recipe? I have done that a couple of times with the ratatouille I canned making a pasta dish and as a topping for chicken. Now I think I’ll try the quesadilla idea but use the ratatouille, beans and some cheese. I’ll let you know what my David thinks. Great video! Have a good week. ❤️
Ok. Lets talk shelves. It never occurred to me to question my shelves. They are PACKED with full jars. What kind if ahelves are you worried about? I need to go check my shelves! And I'm remodeling too....