Indeed, it might take a while before we are all equipped with sensors on our phones that give us this information. In the meantime, food companies could invest in this technology to monitor the nutrient density of products from their suppliers, pick the best of the bunch and advertise it as such. I think there could be a really interesting business case there.
Great stuff! I am in the process of creating a market garden using only the highest nutritional value crops and number one on that list to offer is carrots! Followed closely by asparagus, cabbage, beets, onions, artichoke and other purple and red varieties. My garden/farm will include dairy goats and some chickens for milk and eggs down the road. I also do not eat chicken or pork because it has little taste and God only knows what they feed those poor animals. The idea of better food for our meat supply is paramount to the future!
Look into KNF concepts...focus solely on beneficial microbe production and repeated applications! The food will take care of itself...carbon and microbe apps cosistantly.
@@zhuanjifarms5050 Will do. I currently use only my own fertilizers and a few involved using Lactic Acid Bacteria to break various other things down into plant useable nutrients. Def learning a lot and love never needing chemical fertilizers from the store!
Couldn’t be more excited about this inevitable shift in food quality and societal wellbeing. For producers let’s take this a step further…achieving abundant nutrient density through increased biological diversity and functional soil health is not only a factor of an underlying requirement of soil mineral composition…have the required spectrum available to support plant health…which is easy to supplement with a few affordable tests….but mainly a factor of management principles. Soil life thrives under certain conditions which when becomes the focal point of crop management and subsequently soil management, can increase function by orders of magnitude. We are only at the beginning of recognizing plant potential and optimized genetic expression. Take care of the soil and the soil will take care of us.
Bravo..Best most inclusive explanation ever, Thank You. I was beginning to question my $20/month draw to BNF, not any more. How do you say it? Pitter Patter, that's the ticket.
Great- you have a following in Uruguay ( land of grasses and herbivores!) - I will talk about you on my next weekly TV program “ Enamorada de suelo y salud”. You are what you eat eats and at last a nutrient meter!!!!! 🎉
Great interview and information! It would also be great if when the data is tabulated that certain farming practices are tabulated as well. Some of the methods of farming have been indicated as ways to improve soil health. However there are many nuances and helping farmers to find some of those nuances help them as well. Great video!
Fascinating!! Looking forward to seeing how this pans out. What is it that brings more healthy life cycles to soils on a more consistent basis. Seasonal shifts obviously affect biology which I’m sure are an important factor to consider. As a small scale vegetable grower in South Africa I’m constantly learning how to harmonise my practices. Really enjoyed this sharing 🙏🏼
For this to work food freedom needs to be addressed first. People can’t legally buy directly from the farmer and farmers can’t sell directly to the local grocery store. The laws are written for corporate captured food chains. Those food chains decide what is available to choose from. First something like the “prime act” needs to be passed so people CAN actually CHOOSE better food. It will never be available to choose from because the food chain is rigged and controlled by those putting out the current stuff. Nothing will work until consumers are free to buy from whoever produces the best food outside of the controlled food system and you will not see choice at the grocery store until exemption laws are passed or corrupt food laws are changed.
Those "laws" aren't laws. The framers of this country's laws instructed us to handle this exact situation with non compliance. The supreme court has recently kicked the legs out from under these agencies' presumed false authority anyway.
That's interesting, to be honest I don't know how the US food system works but in the EU things are quite different from what you describe. You can find food coming from your local producer if you wish to. Next episode coming next week is an interesting conversation with a market gardener from the Netherlands who sells direct to consumers, will be worth a listen :)
@@DeepSeedPodcastHuh. I got a notification that you replied to my reply to the comment above, but my comment is gone. Must be due to me talking about non compliance.
Purely from a nutritional standpoint sprouted grains are better feed, but I don’t think he was prepared to really answer the “cost of sprouting grains” question. Are you really going to feed wet sprouted grain to your animals? The fungus and mildew levels would be off the chart in that feed if you had to store it for even 1 day in over 70 degree temps. if it wasn’t dried down to 12% moisture. That’s a LOT of heat fuel cost! That might work for the 4 chickens in your backyard though, but not at scale. To have a shelf stable sprouted grain, well….we figured that one out a long time ago. That’s called malt! And beer is your ferment. Maybe just feed your cattle the spent grain from your local brewery. They will be real chill!! Haha!
where is your lab instrumentation and standard solutions and triple beam balance.. Do you titrate or use/AA??/chemicals and samples weighed to 4 decimal places or is it Advised/NECESAARY!! Dennis food chemistryBS/at ks and u...manhattan ..i listen to you more later. Sun goin g down here./gotta scram. Dennis
The industry should put a label to this wisdom so that consumers can find food grown this way.
Indeed, it might take a while before we are all equipped with sensors on our phones that give us this information. In the meantime, food companies could invest in this technology to monitor the nutrient density of products from their suppliers, pick the best of the bunch and advertise it as such. I think there could be a really interesting business case there.
Great stuff! I am in the process of creating a market garden using only the highest nutritional value crops and number one on that list to offer is carrots! Followed closely by asparagus, cabbage, beets, onions, artichoke and other purple and red varieties.
My garden/farm will include dairy goats and some chickens for milk and eggs down the road.
I also do not eat chicken or pork because it has little taste and God only knows what they feed those poor animals.
The idea of better food for our meat supply is paramount to the future!
Look into KNF concepts...focus solely on beneficial microbe production and repeated applications! The food will take care of itself...carbon and microbe apps cosistantly.
@@zhuanjifarms5050 Will do. I currently use only my own fertilizers and a few involved using Lactic Acid Bacteria to break various other things down into plant useable nutrients.
Def learning a lot and love never needing chemical fertilizers from the store!
You'll be broke warp speed if people' tastes for food is the same as those as in my corner of Ohio.
@@ppss.6302 Well, I don't plan to do anything else with the rest of my life so it'll have to pay some way! 😂
Couldn’t be more excited about this inevitable shift in food quality and societal wellbeing. For producers let’s take this a step further…achieving abundant nutrient density through increased biological diversity and functional soil health is not only a factor of an underlying requirement of soil mineral composition…have the required spectrum available to support plant health…which is easy to supplement with a few affordable tests….but mainly a factor of management principles. Soil life thrives under certain conditions which when becomes the focal point of crop management and subsequently soil management, can increase function by orders of magnitude. We are only at the beginning of recognizing plant potential and optimized genetic expression. Take care of the soil and the soil will take care of us.
Very well put, thank you!
This is huge. Thank you so much for your work 🎉🎉🎉
Thanks a lot for your kind message! Will keep doing my best =)
Bravo..Best most inclusive explanation ever, Thank You. I was beginning to question my $20/month draw to BNF, not any more. How do you say it? Pitter Patter, that's the ticket.
Exceptional ❤
great interview!!! Dan is a beast he brings so much knowledge in a way alot of people can understand!!! Cant wait to see this tool unfold
absolutely, I love how clear the message is :) Let's see where this goes in the next couple of year.
This goes hand in hand with Peter Byck`s work, Roots So Deep, and the work on nutrional work at Arizona State University, great stuff!
Great- you have a following in Uruguay ( land of grasses and herbivores!) - I will talk about you on my next weekly TV program “ Enamorada de suelo y salud”. You are what you eat eats and at last a nutrient meter!!!!! 🎉
This is EXCITING!!
Excellent! More! More!!
Can't wait for more on this too :)
Great interview and information! It would also be great if when the data is tabulated that certain farming practices are tabulated as well. Some of the methods of farming have been indicated as ways to improve soil health. However there are many nuances and helping farmers to find some of those nuances help them as well. Great video!
Fascinating!! Looking forward to seeing how this pans out.
What is it that brings more healthy life cycles to soils on a more consistent basis. Seasonal shifts obviously affect biology which I’m sure are an important factor to consider. As a small scale vegetable grower in South Africa I’m constantly learning how to harmonise my practices. Really enjoyed this sharing 🙏🏼
Thanks a lot for your message! I'm really happy you found valuable information in this discussion. All the best with your growing 🥕
Banger
🔥
Excellent talk
🙏
🌿✨
Excellent!!💪🎶💚
Thank you!
For this to work food freedom needs to be addressed first. People can’t legally buy directly from the farmer and farmers can’t sell directly to the local grocery store. The laws are written for corporate captured food chains. Those food chains decide what is available to choose from. First something like the “prime act” needs to be passed so people CAN actually CHOOSE better food. It will never be available to choose from because the food chain is rigged and controlled by those putting out the current stuff. Nothing will work until consumers are free to buy from whoever produces the best food outside of the controlled food system and you will not see choice at the grocery store until exemption laws are passed or corrupt food laws are changed.
Those "laws" aren't laws. The framers of this country's laws instructed us to handle this exact situation with non compliance. The supreme court has recently kicked the legs out from under these agencies' presumed false authority anyway.
That's interesting, to be honest I don't know how the US food system works but in the EU things are quite different from what you describe. You can find food coming from your local producer if you wish to. Next episode coming next week is an interesting conversation with a market gardener from the Netherlands who sells direct to consumers, will be worth a listen :)
@@DeepSeedPodcastHuh. I got a notification that you replied to my reply to the comment above, but my comment is gone. Must be due to me talking about non compliance.
@@AlSwearengen4 That's strange, in my admin page I can see it, but not on the public video...
Bad Ass❗️👍🏻
Purely from a nutritional standpoint sprouted grains are better feed, but I don’t think he was prepared to really answer the “cost of sprouting grains” question. Are you really going to feed wet sprouted grain to your animals? The fungus and mildew levels would be off the chart in that feed if you had to store it for even 1 day in over 70 degree temps. if it wasn’t dried down to 12% moisture. That’s a LOT of heat fuel cost! That might work for the 4 chickens in your backyard though, but not at scale. To have a shelf stable sprouted grain, well….we figured that one out a long time ago. That’s called malt! And beer is your ferment. Maybe just feed your cattle the spent grain from your local brewery. They will be real chill!! Haha!
Many systems available to feed sprouted grains. We have dairies here that feed only sprouted grain.
5:05
where is your lab instrumentation and standard solutions and triple beam balance.. Do you titrate or use/AA??/chemicals and samples weighed to 4 decimal places or is it Advised/NECESAARY!! Dennis food chemistryBS/at ks and u...manhattan ..i listen to you more later. Sun goin g down here./gotta scram. Dennis
Blah blah artistry