Yes!:) first try with steamed milk that is slightly thinner in texture. Then either try pouring at a slightly higher position or try stopping the tulip pour sooner at the end of each leaf.. and begin a new leaf straight behind it...
Mate this is a tip for you personally. I had the same thin nose as you and would need to catch my breath mid sentence or become breathless. I have since had an operation where they put cartilage from my ear in my nosewings and can breath and talk without interuption again. you should consider it.
Your videos are awesome and very helpful, I am improving my tulips, only have problem with the finishing heart at the top of the cup, only get this deformed and elongate heart. I will keep on with my practice, thanx a lot ❤️❤️
I've seen this many times. Either try adding one less heart so you leave yourself plenty of room to add the heart (and it's not squished up at the back of the cup) ... Push or wiggle the heart in to place will help with the definition :)
Please someone answer this question.. I have an Oracle Touch and I’m just wondering what setting on the milk froth should it be to be able to pour this art.. 4? 3? 2? I’m sure someone knows what I’m talking about ?
Seriously, someone is making videos about milk shapes in coffee? Whatever next? This is so UN-useful on planet Earth and serves absolutely no purpose; a complete waste of time - New York Times 😂
Best tulip guide 🌷🌷🌷🌷
Best camera angle of all time and incredibly helpful - thank you Chief
best latte art tutorial, thank you Josh
OMG ITS MR ALTERNATIVE BREWING!!!
Am from Kenya thanks for showing. It give me more tips i try today and i do best👍
Hello Sir, where do you work?
Love your tutorials. They are Helping so much with my technique.
Can always count on Wolff videos to be clear, concise, and ever so helpful. Also, was Joshua battling a bit of a cold in this video? 😂
I had no idea that the 4-3-2-1 tulip was even a possibility! I'm definitely going to give that a try! Thanks for the tips!
me too
Thx, improve my skill a lot.
Wow you are the best
I almost hate how good you are
Thanks it's so interesting for me
6:48 best part
Great tips and explanation....now just practise practise practise!
good skill of the week
I’m a coffee master at Starbucks and these videos has upped my latte art massively! Thank you so much!💕
Which Starbucks do you work?
Nicole
Nice video 👍🏻 thank u very much.
Very informative. Thanks
Best part
You are the best thank you...
Cheers mate
smooth camera angle
thanks my dear friend
Great..!!
Thank you👍🙏❤
Good stuff! Thanks! 🙏🏼
5 or 7 ok that’s a good goal for me.
This was so HELPFUL danka:3
That’s a great tulip pour. My highest is 8 so far but on average it’s 5.
I guess Cup size matters? What's ur coffee cup size?
Awesome
Nice..
As I know, the 3th variation of Tulip ( 4-3-2-1) is called Framed Tulip 😁 / Great post anyway! Thank you!
Merry Christmas and Happy New Year
Hi, I love your videos, I am a begginer and I can only get thick layers , I’m trying to get them thinner, any advise?? Thanx, the videos are awesome 😊
Yes!:) first try with steamed milk that is slightly thinner in texture. Then either try pouring at a slightly higher position or try stopping the tulip pour sooner at the end of each leaf.. and begin a new leaf straight behind it...
Wolff College of Coffee thank you very much for your answer !!!❤️❤️❤️❤️❤️
Amazing
Thanks buddy I have got something here
Please teach to steam milk and make the pattern perfect
I need help with the steaming of plant-based milk in order to make this work
Mate this is a tip for you personally. I had the same thin nose as you and would need to catch my breath mid sentence or become breathless. I have since had an operation where they put cartilage from my ear in my nosewings and can breath and talk without interuption again. you should consider it.
Your videos are awesome and very helpful, I am improving my tulips, only have problem with the finishing heart at the top of the cup, only get this deformed and elongate heart. I will keep on with my practice, thanx a lot ❤️❤️
I've seen this many times. Either try adding one less heart so you leave yourself plenty of room to add the heart (and it's not squished up at the back of the cup) ... Push or wiggle the heart in to place will help with the definition :)
Wolff College of Coffee thank you 😊 I love your videos
nice!
Please someone answer this question.. I have an Oracle Touch and I’m just wondering what setting on the milk froth should it be to be able to pour this art.. 4? 3? 2?
I’m sure someone knows what I’m talking about ?
I have a Barista Touch and I've had luck with 3 and 4
*I wish I could make that...i am trying so hard* 😢😢😢😢😢😢
Jin's Epiphany me too 😏😑
How big is this cup? 300ml or less?
"It's quite easy.....to get quickly disappointed"
Good
Where are u located please.
Australia
Reminds me of James Acaster
Very good
Why the heck always their coffe is already brown and thiick, mine is always black and liquid with my french press😭
nicolitox it's coz espresso is concentrated coffee while coffee from french press/ pour over/siphon is not
nicolitox and if you dont have espresso machine, you can buy mokka pot for your home lattes & cappuccinos
Oh my god i thougth cemetery
Subtittle Please Im From Indonesia👋
I can do 3 shitty ones. Might go back to being a professional toilet killer instead.
Hahahahaha
Patent?
This is not what GoPros are made for
They do make a handy camera on the bar though. Easy to win out and easy to hold onto behind the jug when you're filming solo.
Seriously, someone is making videos about milk shapes in coffee? Whatever next? This is so UN-useful on planet Earth and serves absolutely no purpose; a complete waste of time - New York Times 😂
But i am enjoying that so much 😊