Creating my new space l Eating a Taiwanese sandwich. Making wild garlic Butter.

Taiwanese sandwich, stir-fried cabbage sausage salad, wild garlic butter and baguette, French toast.
Caramel Macchiato, Americano.
I was thinking about making basil pesto, but when I saw wild garlic pesto at Marche Market, I wanted to make it myself. While looking for a recipe, I found wild garlic butter recipe and made it. The recipe says adding lemon zest will give it more flavor, but I forgot to buy lemons, so I couldn't add it. It's delicious without it, but I think it'll taste even better if I add it, so I'll try it next time :)
Thank you for listening to my story today!

[@BB-roll]

계란은 가득차있는거만 봐도 배부름. 부지된느낌 ㅎ저도 샌드위치 만드는데 명이버터 저거 한번꼭해봐야겟어요. 타일도 그렇고 책상도 쏘잉머신들이랑 완전 찰떡어울림. 영상이 어쩜 처음부터 끝까지 이리 이쁘죠. 뽀송뽀송 빨래 말랐을때 느낌이랄까요. 최고예요! :)

[@toriismayb]

명이버터 넘 맛있어요~계속계속 손이 가는 맛이에요💕‘뽀송뽀송 빨래 마른 느낌’ 표현이 넘 좋아서 저도 모르게 미소가 지어졌어요🥰❤️오늘도 시청해 주시고 멋진 글 남겨 주셔서 감사해요🫶😍

[@user-tm1fy7dv6o]

소스도 한글로 적어주세용~~~ㅎㅎ

[@toriismayb]

앗~그럴게요👌💕

[@MWOC]

Nice sharing 🫶🩶🍀

[@toriismayb]

Thank you for listening to my story💕🥰❤️