Life Changing Bread - Real Einkorn Sourdough Sandwich Bread

This bread is a game-changer! By swapping out store-bought bread for this incredible, freshly ground sourdough sandwich bread, you'll revolutionize your health for the better. Dive into more fantastic sourdough ancient grain recipes on my website at www.healthydadathome.com/.
Here's the secret: adding sugar and butter coats the proteins and reduces gluten development, giving you that perfect, smaller crumb ideal for sandwich-style loaves. Plus, the water roux creates a "slurry" that locks in moisture during baking, ensuring a soft and moist loaf every time. I typically use 40-50g of sugar, which amounts to just 1.5-2 grams per slice-an amount I'm comfortable with.
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Recipe Link: www.healthydadathome.com/post...

[@SandraRice-jo9tf]

Looks fantastic

[@clarabartha1737]

I like this easy elegant video.

[@annselser2198]

Great video. Thanks.

[@annselser2198]

WOW! Just made this and it came out great. Super easy too. Thank you!

[@thehealthydadathome]

That's so great to hear! Thank you for letting me know!!

[@zigridlarsen1450]

You guided me so patiently and clearly how to make this bread. I am only a recent sourdough baker and have wanted to use einkorn . Thank you

[@arthurtreadwell]

I’m glad you benefited from this video. I had beginners in mind when making this video so it’s great to hear it was easy to follow.

[@deviananta7055]

I made this recipe and it turned out awesome! Thank you!!!

[@thehealthydadathome]

I’m so glad it worked out well! Glad you were able to try it!

[@Up-To-Speed]

Very nice! I'll try your recipe next! :)

[@thehealthydadathome]

Thanks - let me know how it goes!

[@judydonovan6881]

nice video, great visuals, thank you. do you use a dry grain container with your Vitamix?

[@arthurtreadwell]

Hi Judy I’m glad you found the video helpful! I don’t use a dry grain container, but would if I had one. I ended up with an extra normal canister, so I just designated it for dry items only. I will one day get the wonder mill, but for now this works.

[@Charm326]

Have you tried this with all fresh milled vs. fresh milled mixed with the einkorn AP?

[@thehealthydadathome]

I have tried with all freshly ground flour and 75% freshly ground flour. Neither turned out passable for classic sandwich bread, which is important if you are making this for children because they really need something that resembles a typical sandwich bread. I have found that the 50/50 ratio is as far as you can push it and still get great results.