Did I ruin my treasured family recipe?

When you're not a baker and tackle a treasured family recipe once a year, it's always risky. See how to make the Eastern European pastry, Potica, handed down from the cookbook, Pots and Pans. My family's version of the rolled strudel is made with walnuts and instead of raisins and there are other additions. Like many novice bakers I left out a key ingredient. Did I ruin it? Find out at the end of the video.
Leave a comment and let me know about your treasured family recipe too.
The recipe will follow in my blog: www.tripwellgal.com
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All photos and video by Elaine Masters.
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[@ElaineMasters]

Many thanks to you and reaching 400 subscribers! Lots more to come.

[@stacytravels4426]

That looked wonderful. Did you notice a difference without the egg white