Dad treats guests with meal, Chef Chao made stewed sirloin with ridish, braised silver carp

#ChefChao
Dad treats guests to dinner, the super small chef cooks radish stewed sirloin, home-style braised silver carp, dried duck, white fungus soup for dessert, Xiaoyang fried mushrooms, the family eats deliciously, and I want Lao Zhang’s chicken! See you in Dazhou!
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Sharing original food and eating upright.
The super small chef can cook, likes to eat, a person who concentrates on eating.
I like Zhaergen, a little rice expert, and meat, but only pork is meat!
Sichuanese are not spicy and unhappy! comfortable!
🍟🥩🍗🍻🍅🍰🌯🍇
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Thanks for your attention, from today onwards, you are my person! [ / @chefchao ]