Slm , just wanted to say people should stop being so hard on women that can't cook , just like everyone doesn't know how to drive but once you learn and practice you become better at it. I peel my onion and soak them in water , the enzymes that makes your eyes burn gets released in the water and that helps.
I simply love your authenticity and courageous attitude to share your strengths and vulnerabilities with us. We all have areas we need to develop and the fact that you share yours makes you stand out from the rest girl. We need love not hate speech, we need support not insults. I believe you are destined for greatness lady, keep going. Happy Womens month to all the ladies and "be lekker", think before you type.
Hey Sheeca. Another tip for cutting onions that works. Do not cut the head off of the onion - i.e. The top. Thats the part of the onion that releases the fumes. Cut that part off last if possible. Your eyes will still burn slightly but not as bad
Nai eending da isi vir Sheeca nke wuh. Sheeca beat nou vir aunty Fatimah, ek try net Sheeca recipes. You must add a bit of oil in the water babes, with a bietjie salt... En dan strain jy hom met koue water❤️❤️‼️jys kwaai Uncle D het reg gekies wuh
Was always told NOT to add oil to pasta when boiling as it will cause the added sauce to slide off the noodle/pasta - which defeats the purpose. I see many people suggesting oil while boiling. Please don't. Rather rinse with cold water after boiling and straining. But otherwise, this was a stunning dish! Well done 😊👏🏼
Hey Sheecs. Afew tips: With the onion, let it lay in water for a few minutes before you chop it. It won't burn your eyes. Add a little oil to the spaghetti so that it doesn't get dry and sticky. With the mince, whenever you make a mince dish, break the mince into smaller pieces when you put it into the pot, it will cook faster that way. You can add the spaghetti to the mince and sauce to add flavour to the spaghetti as well. And you can add any spice to your dish, it's always good to enhance different flavours to your dish. Keep up the good and hard work , you are getting good each day.
Sheeca,I am so proud of you!You needed to learn how to cook and tried your best to start learning. Don't rush it one step at a time! Focus on progress not perfection!
Hi Sheeca I also started recently cooking. So I wanted to let you know after cutting the onion you should rinse it well that helps with the burning of eyes. Also add a little oil to the spaghetti while it's cooking and when it's finish rinse it off and if you about to fish up add a little water to the spaghetti so that it does not stick together. Maar die kos lyks baie lekker.
Hi Sheeca A trick I use when cutting my onion, I find if you keep it in the fridge and cut it cold there is no burn at all. Thats what works for me, maybe it would for you too
At 1:34 I think... you said "don't remember to subscribe" lol I know that's not what you meant but you will have ppl who will do what you say... I'm loving it so far Sheeca!!
Loved the vlog we also had spegetti for supper last night. The mince you rinse off before using it. I loooove how real you are♥️♥️♥️♥️May you be successful in all that you Ameen
Hi Sheecs. Love your content and everything. Just a tip or 3 lol,garlic makes any dish tastier. Also the browner the onion the nicer the stew. Lastly I live for those pre mixes! I buy pre mix everything, tot op curry vrou! Keep up the great work!!
Let Dean give you tips on how to make spaghetti 🤣 I hate chopping onions joh, it's the reason why I don't like cooking. Thanks for the recipes, tonight I made wors breddie lol Jy motivate my 🤞❤
Love your videos once again ❤️ (I made your steak recipe yesterday lol) but anyways I don’t know about a wet paper towel but I always put my onions in the fridge a day before and then chop it, my eyes don’t burn that way. I also use the bottle top of the oil container to throw oil in the pasta while it’s cooking to make it slippery so that it doesn’t stick so much and when you strain it, rinse with cold water. Also, no you don’t throw water over it when your pasta was done cooking, it was right as is 😅 . Shukraan for the content ❤️ .
Another cooking tip is when you cook spaghetti or pasta add 2 tablespoons of oil. So it's not so dry after you strain it and it will be more separate and easier to dish.. Lol you should taste the food as you cook, it's not lekker once you eat and you taste you should've put more or less of a certain thing in. And when cooking tomato or acid foods you should add more sugar to it. The food looks delicious btw 🍲. Keep it up and you'll soon be a pro 🤗
Your pasta water must be salty like the ocean (that's why it's better to use a spoon) stir it regularly so it doesn't stick, and rinse under cold water. Love this video!
I always wonder why people are so harse in the comment sections when you cooking,cause everybody knows you don't like cooking but you are trying. But i would like to applause you for your humble combacks and that you actually do take note of the advice,no matter how harse. You are doing so much better. Super proud of and with you....
Good evening loved the vlog me and my sister watch your vlogs every night when you post a new on... Just want to say you must raise your spaghetti twice and mince must be raised aswell much love ❤️❤️😘
Any dish with tamatoe lots of sugar it must be sweet maybe 4 table spoons, u don't need to use cold water and bring to boil just use hot water with a bit of oil gives a leka moist feeling to the spaghetti.. But other than that u really doing great u getting there girl
A paper towel totally works, I religiously use it, yours isn't wet enough and it's too far away, I wet my alot almost soak it and I put it on the corner of my cutting board or as close to the onion as possible, trust me it works I do it everyday.
Loving the cooking vlogs. I hate cooking, but my husband loves it … but when I do cook… Then the whole kitchen is dirty and I cooked one pot of food. Ooo yinne, then I’m soema upset cos now I must clean my mess
Hahahaha the paper towel must be more wet and you must put it closer to the chopping board closer to the onion and u rubbed ur eyes with ur onion hand 🙈🤭😄 it works for me
Hi sheeca, lol I just wanted to tell you I once saw a chef say always rinse your onion and then it doesn’t burn your eyes , I tried it and it actually works 😂..
I hate cooking, I made sure my husband knew that from the start so he's cool with sandwiches and take aways most of the time. Im all about the premade sauces en dit kom tog lekker uit. You should make butter chicken(pre made mix), dis baie lekker.
Shame it was me with the paper towel tip! It must be wetter and literally right next to the onions you’re chopping. Basically the closest moisture to the onion. Try again and see if it works better! X
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Slm , just wanted to say people should stop being so hard on women that can't cook , just like everyone doesn't know how to drive but once you learn and practice you become better at it.
I peel my onion and soak them in water , the enzymes that makes your eyes burn gets released in the water and that helps.
I simply love your authenticity and courageous attitude to share your strengths and vulnerabilities with us. We all have areas we need to develop and the fact that you share yours makes you stand out from the rest girl. We need love not hate speech, we need support not insults. I believe you are destined for greatness lady, keep going. Happy Womens month to all the ladies and "be lekker", think before you type.
After you strain the spaghetti.. Run it under cold water so it doesn't stick so much 🤗🤗 lol
Hey Sheeca. Another tip for cutting onions that works. Do not cut the head off of the onion - i.e. The top. Thats the part of the onion that releases the fumes. Cut that part off last if possible. Your eyes will still burn slightly but not as bad
Its not the top part its the bottom part that shouldn't be cut...it really works
Nai eending da isi vir Sheeca nke wuh. Sheeca beat nou vir aunty Fatimah, ek try net Sheeca recipes. You must add a bit of oil in the water babes, with a bietjie salt... En dan strain jy hom met koue water❤️❤️‼️jys kwaai Uncle D het reg gekies wuh
For the spaghetti not stick together when you boil it add a little oil to the water and when you strain it run it under cold water
Lol Scheeca saying at the beginning of the video " don't remember to subscribe" 🤣😂😂🤣😂😂😂
Was always told NOT to add oil to pasta when boiling as it will cause the added sauce to slide off the noodle/pasta - which defeats the purpose. I see many people suggesting oil while boiling. Please don't. Rather rinse with cold water after boiling and straining. But otherwise, this was a stunning dish! Well done 😊👏🏼
Drizzle little olive oil on spaghetti when done rinsing then won't be sticky
That is so right cos water and oil don't mix
I DIED @SHEECAS CLOSET, REALLY SAID "The food is lit😂😂" ek kan my klaar lag, Charactor jong!
Hey Sheecs. Afew tips: With the onion, let it lay in water for a few minutes before you chop it. It won't burn your eyes. Add a little oil to the spaghetti so that it doesn't get dry and sticky. With the mince, whenever you make a mince dish, break the mince into smaller pieces when you put it into the pot, it will cook faster that way. You can add the spaghetti to the mince and sauce to add flavour to the spaghetti as well. And you can add any spice to your dish, it's always good to enhance different flavours to your dish. Keep up the good and hard work , you are getting good each day.
😂😂U cute Sheeca, Love it❤️❤️❤️❤️but u had to drain the mince, no blood next time 😚😚😚
SALAAM sweetie, love your cooking.
Mubarak vir die CUTTING BOARD Sheeca..... 😜
Don't be hard on yourself. Alles het sy tyd💐
Sheeca,I am so proud of you!You needed to learn how to cook and tried your best to start learning.
Don't rush it one step at a time! Focus on progress not perfection!
Hi Sheeca I also started recently cooking. So I wanted to let you know after cutting the onion you should rinse it well that helps with the burning of eyes. Also add a little oil to the spaghetti while it's cooking and when it's finish rinse it off and if you about to fish up add a little water to the spaghetti so that it does not stick together. Maar die kos lyks baie lekker.
Slms Sheeca, the Twista Chopper/Twista Pull Chopper is great for chopping onions and other things. I use it all the time for my onions xx
Hi Sheeca
A trick I use when cutting my onion, I find if you keep it in the fridge and cut it cold there is no burn at all.
Thats what works for me, maybe it would for you too
At 1:34 I think... you said "don't remember to subscribe" lol I know that's not what you meant but you will have ppl who will do what you say... I'm loving it so far Sheeca!!
I love how u learning I'm excited too always watch your cooking videos keep up the good work
Always fun watching you cook you dnt pretend & that's what I like...
Loved the vlog we also had spegetti for supper last night. The mince you rinse off before using it. I loooove how real you are♥️♥️♥️♥️May you be successful in all that you Ameen
😁never a dull moment with you in the kitchen 😂😂😂Baie dankie vir die video enjoyed it much 💞
Hi Sheecs. Love your content and everything. Just a tip or 3 lol,garlic makes any dish tastier. Also the browner the onion the nicer the stew. Lastly I live for those pre mixes! I buy pre mix everything, tot op curry vrou! Keep up the great work!!
Thoroughly enjoyed ☺️ Shukraan for your trouble. You are doing great 😜 you will get those subscribers. IA!
Let Dean give you tips on how to make spaghetti 🤣
I hate chopping onions joh, it's the reason why I don't like cooking. Thanks for the recipes, tonight I made wors breddie lol
Jy motivate my 🤞❤
It’s the cloth over the shoulder for me lol. Well done
Rasheeqa.... You doing just fine! Sho that chopping board was expensive nuh😩
Lol that's when u know you a pro
Dis die laaste stukkie vir my man 😂😂 " follow me for more recipes " 😂😂 . Love jou vibe sheeca ❤️❤️❤️
Enjoyed this video so much ❤
Your solo cooking vlogs are really entertaining 👍
Very entertaining Sheeca😅.your doing amazing
sheeca u must give us mor tips plz lovie... love love love it when u in the kitchen😁
You can put some lekker cheese on there when you serve it also and melt it 👌💯
Aslm lmklaa find you hilarious...no judging...just seem to always see the Micky in everything!lekker meisie..jy try als..
Can you please tell me where you bought your pots it’s beautiful
I love the cooking content the best!
When you boil the water you add salt and a little oil
Love your videos once again ❤️ (I made your steak recipe yesterday lol) but anyways I don’t know about a wet paper towel but I always put my onions in the fridge a day before and then chop it, my eyes don’t burn that way. I also use the bottle top of the oil container to throw oil in the pasta while it’s cooking to make it slippery so that it doesn’t stick so much and when you strain it, rinse with cold water. Also, no you don’t throw water over it when your pasta was done cooking, it was right as is 😅 . Shukraan for the content ❤️ .
Just love u!!!😘😘😘 and my eyes burn with onions even after being married for 25 years and cooking😅😂😂 u very funny❤❤❤
SalaaaamAlaikom ❤❤
Love how you in the kitchen 24/50 ☺
You doing so well❤ gosh you make me laugh😜
Another cooking tip is when you cook spaghetti or pasta add 2 tablespoons of oil. So it's not so dry after you strain it and it will be more separate and easier to dish.. Lol you should taste the food as you cook, it's not lekker once you eat and you taste you should've put more or less of a certain thing in.
And when cooking tomato or acid foods you should add more sugar to it. The food looks delicious btw 🍲. Keep it up and you'll soon be a pro 🤗
Slm sheeca u getting a pro now love ur cooking lessons lovely
well done just a tip...when boiling any pasta a little oil in the water and a little oil over pasta after rinsing stops the pasta sticking together
Congratulations on 32K subscribers !! ❤️
Sheeca jy is die beste🥰
Ek het hoeveel keer vi jo gesê gooi water in n glas en sny jo uie. Jy luister ni
Love you Sheecs♥️
i love watching your videos
Your pasta water must be salty like the ocean (that's why it's better to use a spoon) stir it regularly so it doesn't stick, and rinse under cold water. Love this video!
Always keep a little of the drain pasta water to add before serving to prevent the pasta from sticking
Loved the Cooking Sheeca,do you mind adding Subtitles for your Subscribers that don't understand Afrikaans?
Not me answering u when u ask a question 🤣 well done for cooking by urself 💕
Hi Sheecs❤ ek dink jy moet jou onion afspoel after cutting it in halve .Dit help vir die brand😉
LOVE THE LIFE HACK😂It's so true. Jy gaan nie punte verloor nie.
I always wonder why people are so harse in the comment sections when you cooking,cause everybody knows you don't like cooking but you are trying. But i would like to applause you for your humble combacks and that you actually do take note of the advice,no matter how harse. You are doing so much better. Super proud of and with you....
Sheeca you always makes me feel better about not liking and knowing how to cook and I'm not even in a relationship 😁😅
Good evening loved the vlog me and my sister watch your vlogs every night when you post a new on... Just want to say you must raise your spaghetti twice and mince must be raised aswell much love ❤️❤️😘
Keep your onions in the fridge, a cold onion doesnt burn your eyes at all I PROMISE and when it works please shout me out in the video pretty please
I do this too! it really works!!
Try laying your onion in cold water after peeling and before cutting it, it helps sometimes
Any dish with tamatoe lots of sugar it must be sweet maybe 4 table spoons, u don't need to use cold water and bring to boil just use hot water with a bit of oil gives a leka moist feeling to the spaghetti.. But other than that u really doing great u getting there girl
When you cut onions...stick your tongue out so your eyes doesn't burn...always works😉
Sheeca, da issie vi jou nie, ek like jou vibe lmk.
Die girl se kos dowel sê sy, lekke Sheeqah🤣👏
To cut the amount of time it takes for the water to boil on stove use kettle boiled water, you save allot of time.
heyyyy.. after straining the spaghetti Run it under cold water to stop the cooking process of the spaghetti... but it still looks leka
Add a little oil after straining it and give it a toss. Will not stick.
Asalumu Alaykum Warahamtulhi Wabarakatu Sheeca wane jy wee n eie skul . Hal jou skul eers af en was die eie af ini water
''No further submission from my side, the government dealt with it'' Ai Darian😂❤❤
You a natural hun☺👩🍳❤💯next time chew bubble gum as it helps to stop your eyes from burning 💯💚👀😊
A paper towel totally works, I religiously use it, yours isn't wet enough and it's too far away, I wet my alot almost soak it and I put it on the corner of my cutting board or as close to the onion as possible, trust me it works I do it everyday.
you are supposed to add a little oil in the water when cooking pasta and it prevents the stickiness
Love your cooking videos❤ maak vir ons n bietjie dessert ook man
Loving the cooking vlogs. I hate cooking, but my husband loves it … but when I do cook… Then the whole kitchen is dirty and I cooked one pot of food. Ooo yinne, then I’m soema upset cos now I must clean my mess
Slm buy you a onion chopper makes life so much easier 👌🏻
Hoe werk die moves sluk jy hom net so af iemand help die vrou sy is n hele grap. 🤣🤣🤣🤣❤️
sheeca has a cutting board🤣🤣
Rinse speggtie well nd add a bit of oil on so it don't stick so
Always keep your onion in the fridge. I think it help, and the burn is not as bad.
Slm my sweetheart don't worry get you a fatima sydow cooks get her book you want go wrong it's yummy in my tummy 😋
when chopping the onion, don't cut the bottom part of it off has it releases the enzymes that makes your eyes tear.
#chefhack
Yes 👍
Hahahaha the paper towel must be more wet and you must put it closer to the chopping board closer to the onion and u rubbed ur eyes with ur onion hand 🙈🤭😄 it works for me
Hi sheeca, lol I just wanted to tell you I once saw a chef say always rinse your onion and then it doesn’t burn your eyes , I tried it and it actually works 😂..
🤣🤣🤣oh shame man...nee jy moet nie die root gedeelte van di ui afsny nie...is dai wat maak laat jou oegies so brand...my word vi paper towel🤭🥺
Lol, Put onions in fridge, and rinse spaghetti with cold water after straining😂
There's glasses that you can wear when cutting onions. It's 100 bucks at hirsch's
you have to add a fair amount of sugar as tomatoes is a acidy ingredient
If you're international it means the food is lit!😂
I hate cooking, I made sure my husband knew that from the start so he's cool with sandwiches and take aways most of the time. Im all about the premade sauces en dit kom tog lekker uit. You should make butter chicken(pre made mix), dis baie lekker.
Was die uie af met water dan gaan jou oe nie so brand nie
Lekker Bismillah 😊
Put your pasta back in the pot and mix half of your sauce with the pasta and when plating top with the rest of your sauce.
You are 1 funny person and that is what I love about you I thought you were going to put the wet paper towel on your forehead
But your spagetti bolognese look fantastic
Hi Sheeca go with Darian to the gym for a nice workout
Ya Rabbal Alamien girl , love your work and try washing your hands if your eyes burn while cutting onions and chewing on dry bread works for me
❤❤❤❤
YOU MUST ADD A BIT OF OIL TO THE WATER WHILE BOILING THE PASTA AND IN THAT WAY THE SPAGHETTI WILL NOT STICK SO.
You should put your onions in the fridge
Boil water in the kettle first and then put it in the pot 😂🥰
I wear shades when cutting onions 😂🤞
Shame it was me with the paper towel tip! It must be wetter and literally right next to the onions you’re chopping. Basically the closest moisture to the onion. Try again and see if it works better! X
Cold water to rinse spaghetti