Sake Basic Course Part 1: Definition, Characteristic, and Brewing Process

In this video, Ueda Liquor Research Institute representative, Morikuni Ueda, will take you on a brief basic course about sake. From the official definitions and characteristics, to the brewing process.
(This is part 1 of 3 in the Sake Basic Course).
Topics covered in this video include:
・History of Japanese sake.
・The fermentation process of making sake.
・Functions of koji.
・Functions of yeast.
・Introduction to the sake brewing process.
▼ Recommended Videos
・Sake Basic Course Part 2: How to Read Sake Labels
• Sake Basic Course Part...
・Sake Basic Course Part 3: How to Taste Sake
• Sake Basic Course Part...
▼ Useful Resources
・Sake Vocabulary
japansake.or.j...
・The History of Japanese Sake
japansake.or.j...
・How is Sake Made?
japansake.or.j...
▼ JSS Official English Links
・JSS Official Website
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・ JSS Official Instagram
/ japansakeshochu_en
・JSS Official Twitter
/ jss_sake_en
・JSS Official Facebook
/ japansakeshochu
▼ Other Links
・KOKUSHU Digital Museum
kokushu-museum...
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