After This Recipe You Will Never Burn Your Caramel.После этого рецепта вы никогда не сожжете кармель
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- Опубліковано 25 сер 2024
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✅Ingredients:
200 gr sugar
60 gr butter
380gr heavy cream (33%)
15 ml water
A pinch of salt
✅Prepare at middle heat. After adding heavy cream and salt boil for 2-3 minutes. Blend, and let it cool at room temperature. Then let it rest in the fridge overnight. Delicious caramel is ready. Bon appetite.
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✅Ингредиенты:
200 гр сахара
60 гр сливочного масла
380гр жирных сливок (33%)
15 мл воды
Щепотка соли
✅Готовьте на среднем огне. После добавления густых сливок и соли кипятите 2-3 минуты. Перемешайте и дайте остыть при комнатной температуре. Затем оставьте на ночь в холодильнике. Вкусная карамель готова. Приятного аппетита.
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✅Malzemeler:
200 gram şeker
60 gram tereyağı
380gr krema (%33)
15 mi su
Bir tutam tuz
✅Orta ateşte hazırlayın. Yoğun krema ve tuzu ekledikten sonra 2-3 dakika kaynatın. Karıştırın ve oda sıcaklığında soğumaya bırakın. Daha sonra bir gece buzdolabında dinlenmeye bırakın. Lezzetli karamel hazır. Afiyet olsun.
#easyrecipe #caramel #homemadecaramel #karamelyapim #evyapımıkaramel#karamel #карамель
It looks like you keep the heat on medium during the process until you are finished. IS that so? If do, you turn the heat down at any point>? Thank you.
Saya akan mencoba untuk membuat caramel ini
Lakukanlah, itu akan sangat bagus
📌☕️
At least give explanation please
Pour sugar and water into the pan and boil until light brown color. Then add butter, heavy cream, and salt. Mix it very well and boil for about 2-3 minutes. Blend, and let it cool at room temperature. Then pour it into the container and close the top. Put it in the refrigerator at least for 7-8 hours better overnight. Ready
@@dilfuzakitchen thank you very much for your prompt response
Traducir a español
✅Ingredientes:
200 gramos de azúcar
60 gramos de mantequilla
380gr de nata espesa (33%)
15 mililitros de agua
Una pizca de sal
✅Preparar a fuego medio. Después de agregar la crema espesa y la sal, hierva durante 2-3 minutos. Licuar y dejar enfriar a temperatura ambiente. Luego déjalo reposar en el frigorífico durante la noche. El delicioso caramelo está listo. Buen provecho.
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