Ingredients: 700 g pork shoulder 1 cup red wine (200 ml) 2 tbsp all-purpose flour 60 g butter 1 onion 1 carrot 2 clove of garlic 1 bay leaf 2-3 all spice 1 tbsp tomato puree 500 ml chicken stock Salt and black pepper cauliflower puree or potato puree for serving Brown butter for serving
Ingredients:
700 g pork shoulder
1 cup red wine (200 ml)
2 tbsp all-purpose flour
60 g butter
1 onion
1 carrot
2 clove of garlic
1 bay leaf
2-3 all spice
1 tbsp tomato puree
500 ml chicken stock
Salt and black pepper
cauliflower puree or potato puree for serving
Brown butter for serving
Que rico😋😋🤗