Butchers Knot Canadian Jam Knot or Arbor Knot - Tying Up Rolled Up Items
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- Опубліковано 4 жов 2024
- Butchers Knot Canadian Jam Knot or Arbor Knot - Tying Up Rolled Up Items.
The Butchers/Canadian Jam/Arbor Knot is a great way of tying up rolled up items, from a bed roll to a rolled up piece of meat. As you tighten down on the knot, it actually locks into place. The knot can be made even more secure by tying a half hitch over the knot once the Butchers knot is tied.
ABoK #183. Butcher’s Knots are required in tying up “boned and rolled roasts” and in preparing corned beef and salt pork for pickling. After passing an end of twine around the meat a simple noose of some sort is made around the standing part of the twine. When this noose has been drawn up and held taut, the standing part is half hitched around the end. This is done by first taking a right round turn with the standing part around the tips of the left thumb and two or three adjoining fingers. The thumb and three fingers then grasp the end of the twine and the round turn is transferred to the knot, automatically forming a Half Hitch, which renders all secure.
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Thanks, Johnny! I love learning these knots and you make it easy to follow.
Just as a word of warning, if your meat is blue like mine in the video there is something very wrong. Thanks for taking the time to view and also make a comment, very much appreciated. Are you a practical knotter?
Thats my number one camping knot I use it to bundle my tent up to my back pacck on the out side. my second knot is the duble rolling hitch follwed with the tensioning slip knot.
Gerard. New South Wales, Australia.
Butchers Knot Canadian Jam Knot or Arbor Knot - Tying Up Rolled Up Items great knots, thanks
Thank you very much jolly good show
Thanks for taking the time to view and also make a comment, very much appreciated.
You are one of my favorite knotters! I must say, brother.
Thanks Doug 😉 😉 😉
you show the ROOT of what needs to be done. thank you
Thanks for taking the time to view and also make a comment, very much appreciated.
Used this today on a sleeping bag, works great!
Yes, this is a nice little knot, easy to learn and very useful.
Another great video, Johnny.
Glad that you liked it. Thanks for taking the time to view and also make a comment, very much appreciated.
Thank You For This knot! I am currently trying to learn practical knots myself.
I have now done many a knot, but I really only fall back on 5 for constant use. Sometimes I find one that replaces another. Thank you so much for watching and leaving a comment, much appreciated.
Thank you
Thanks for taking the time to view and also make a comment, very much appreciated.
Hello, this knot is, in fact, a marlin spike using this blue meat/bedroll, etc. for the spike or twig, and pulling tight as you describe, locking with a slipped half hitch placed over/around an initially created stop knot. You have shown this knot’s many disguises. Well done.
2017!! I have learned the masthead and bottle knot now too thanks so much
I personally use this one a lot! I often use it to lash poles etc together, you can pull it up so tight, nothing moves once tightened. Thanks for taking the time to view and also make a comment, very much appreciated.
Blue meat. I do like your sense of humor
Wasn't meat tainted green once to show that it is not for human consumption? Thanks for watching and leaving a comment, much appreciated.
6 years late but great video
Never too late though............... every day is a learning day 😉 😉 😉
Have you tried to go through the loop with the working end twice? It tightens much faster then and, by the way, is also great to improve a trucker's hitch.
I use it with the truckers hitch, but never thought about doing it with the Jam. Thanks for highlighting this to me. Will be remembered forever!! Thanks for taking the time to view and also make a comment, very much appreciated. Are you more of a practical or decorative knotter?
Cheers Mate!
I have pre-made jam knot (nooses) made with #18 braided mason twine
that can be adapted to dozens of uses around the house.
is there a way to send you a picture ( jpeg file)?
@@arthurkimpel4758 You can drag and drop a photo here: bit.ly/yourknotwork Looking forward to seeing your photos.
It looks kind of like a Trucker's Hitch without the built-in mechanical advantage of doubling-up the middle section.
Yes, I see what you are saying with this one. Thanks for taking the time to view and also make a comment, very much appreciated.
I think you can save a step here. If you create your second half hitch with a bite coming from the long end you can widen that bite, pass your meat thru it and keep from having to pass a long line thru the half hitch. Basically it’s already thru. I’m just throwing this out there without testing it yet. I’ll go rustle up some line and give it a go. If it works then I would be more inclined to use this knot because it would be a lot faster to tie. Cheers!
Yup, I tested it and it works great. If I’m not too lazy I may make a video myself but if anyone else makes a video please give credit to Stian222. Cheers!
I'm sure I'm doing the first one right on my garden branch pile (white butcher Twine) and there is zero grab. It just slides right out with the branch spring pressure.
In the old cowboy movies every time they saddled up stuff onto their saddle they mainly used this cinching knot and the give away is the pull up and down rope ratchet technique finished off with a half hitch or clove hitch.
I personally find this a wonderful knot to know................ I often end up using it.
Stop hurry, Johnny! LOL
The video seems a mish mash, basically starts how the arbour knot starts and finishes how a butchers knot ends. Ends up as neither of the 3. Unless I'm totally off :).
The arbour knot does not have or require a final tie off since you are then winding the fishing line standing end around the spool arbor.
The Canadian jam knot is the arbour knot with a modification at end to secure it. The lock off is done with a half hitch, between standing end and the cinched loop (started before its pulled tight). And there it gained fame as the bushcraft zip tie.
The butchers knot has no single knot to jam. It is done by tying a slipped knot (figure of eight being best) around the standing end, then securing with a hitch between both standing end over tail end. ATB
CJ knot is the slip knot with stopper knot. BK same plus secure half hitch.
Thanks for taking the time to view and also make a comment, very much appreciated. Are you more of a practical or decorative knotter?
@@KnottingKnots Hi Johny. English is not my native language but i hope you will understand me. I want to thank you for your good job. Tying knots is my hobby. I am tourist and this knowledge i mean knowing how to tie various knots based on different situations is very helpful for me. Your chenel gives me useful information about it. So i am more practical then decorative knotter. I wish you good luck and success.
Thank you so much for the information. Look forward to hearing from you again in the near future.
Like a cable tie made of string that you can undo :)
I have also learnt that this makes a great knot for lashing two sticks together. In fact I just used it yesterday to lash a wheel in place in my boot. One knot saved me doing the usual she loads of knots.
I suspect I will be finding a lot of different uses for this knot in the future.
It just seems over complicated and time consuming, Im retraining as a Butcher and have been shown a lot of ways to tie a Butchers knot.
Id be interested to know what experienced Butchers think? Im definitely keeping an open mind though. Thank you for yr video.
If you use the Packers knot which can be formed in the bight then put it over your meat which is easy and quick to do
Johnny Debt: I tried for some time to figure out how to contact you via private message but gave up. since they changed and removed the about tab I cant figure it out. maybe its not possible by design.
I'll try here and hope for the best.
can you please do a Water Knot?
One of my other Favorited channels did this knot and im interested. however he didnt do as good a job explaining it as you normally do! your my go to youtuber for pulling up a knot on my phone and grabbing some para cord and practicing a new knot!
thanks for all the great content and hoping this reaches you! greetings from Alberta, Canada! thanks again - Michael Stirling
Oh, I did not know that they had changed the way that I can be contacted. Throw me a link to that video and I will do it just for you!!
"our roll of blue meet" lol
Never tasted Canadian jam before…
lol roll of blue meat.... use this one a lot
What do you use this knot for?
I use it to tie my bed roll or traps if I don't use the bag they came in and usually I don't cause I have to fight the bag trying to get the tarp back in.... I believe the bag shrinks :) ..also if I want to tie something on my pack I always finish it with a slipper half hitch or two
Yes, bags certainly do shrink. It would seem that you spend sometime practising bushcraft?
not as much as i would like my friend but yes i love the mountains and the freedom of being out i don't go to camp grounds i go where there is no one about set up camp make my tripods, camp fires and such don't go in the summer to old and fat i go in the fall, spring and winter
hi is the triple bowline the masthead?
I see where you are coming from, but no. However, it is easy to learn, and a very useful one to know, as it can be used as a sling for lifting heavy loads: ua-cam.com/video/EcRXDppQHXg/v-deo.html
Isn't that just a normal slip knot in disguise?
All 3 knots are based with a slipped knot to adjust and cinch down. However they start and end differently. The video seems a mish mash, basically starts how the arbour knot starts and finishes how a butchers knot ends.
Rope knot
It is Arbor or Butcher, not Canadian Jam.
It is also a stupid choice for bushcraft, unless your goal is to keep cutting your line until it is too short to use.
Look up the poachers knot. Easier to tie, you get to keep your whole piece of rope.
A slipped constrictor is good too.
Or tie a loop in the end, wrap, compress, then hitch off. Very quick, very easy, easiest of all to get off when done as you don' t have to slide it off the work, just pull it loose.
Thanks for taking the time to share this information, I always love to hear about knots being used!
For whom do you shoot it ???
Sorry, not sure what you mean?
I ask for whom you are shooting these Videos
I am just learning how to tie knots, as I learn them I like to do a video about the latest knot that I have learnt. I personally am more of a decorative knotter, but as time goes by I am becoming more interested in practical knots. Thanks for taking the time to leave a comment. Are you a knotter?
Where did you get that I'm a Prisoner?
I thought that as you left a comment, that you may have some interest in knotting.
This doesn't work as a butcher's knot, unless you waste a lot of twine. Butchers have a spool. They don't have both ends to work with.
to explain a simple knot, takes almost 12 min.???? waste of time ...
You do always have the option to change the play speed of the video, thereby shortening your horrific experience?? .... and a merry Christmas to you ;-) Seriously though, thanks for taking the time to leave a comment.
Merry X mas too you;...
And peace and harmony is restored in the world. I assume that you are a practical knotter?