Flock Party Chef's Challenge 🦩

Ever wondered how scallops, corn, sweet potato, plums, and sugar-free jelly beans come together in a mouthwatering dish? Chef Frank Bonanno and Chef Michael Dunning from Bonanno Concepts-our official Flock Party caterer-took on this unique challenge, creating a tasty meal using ingredients inspired by some of our animals' favorite foods. 🦦 🦥 🐒 🦧
Check out the video to see the results and find out what 5280 Magazine’s Deputy Director Jessica LaRusso and Senior Associate Editor Jessica Giles thought of the dish!
Want to try more incredible dishes from Bonanno Concepts? Don't miss Flock Party this Saturday, September 7! There's still time to get your tickets. Get tickets: denverzoo.org/... 🦩

[@lovinglife6080]

This was so fun to watch what an amazing video Denver Zoo is beautiful and so are all the animals both chefs did amazing on the challenges they had