in america, hams that come like that are called Country Hams, and are salted, brined, and smoked. this produces a ham that can be kept at room temperature for months without rotting. how ever, it is imperative to soak the ham in 2-3 changes of water to prevent it from being dangerously salty.
Sorry, mama taught to boil it first after thawing, take out, then add your cloves too the ham, then you do the baking process - but too each their own I guess
It is according to what type of ham you are cooking and the salt content of the ham that you may need to boil the ham before baking. The frozen hams in the supermarket usually do not require boiling before baking. Just thaw, pat dry and bake! Happy baking!
@Mr. Lex I love all Grace products. I wish I cud taste a jamaican ham from Grace! But I agree with you on the boiling of the old time hams. I used to watch my mother set up the biscuit tin in the yard over a wood fire and boil that ham for hours. Everybody in the neighborhood had to know ham was boiling! 😂🤣😂🤣😂🤣
The hams that we are getting in the supermarkets in Jamaica nowadays are easier to prepare - that is skip the boiling the salt content have been reduced significantly
Turn to Jesus people he died for your sins, Repent of what the New Testament describes as sin. Believe the gospel obey the teachings of Jesus documented in Matthew, Mark, Luke, and John. Jesus is the only way to be saved, be baptized if you have faith in Jesus then you will live life with him as your example. If you need prayer i'll pray for you. If you want to keep contact with a brother in Christ i’ll keep contact with you. The love of God is beyond our understanding. God bless...,
Good morning I can't afford to buy my family a ham I Hava a nice pork leg so plz tall me the ingredients to cure my pork into a nice suckling ham have a great day
. With a Shank Ham I simmer it (Depending on the size of the Ham) for One to Two hours in ( 2 cups of water, 2 liter bottle of 7up or Sprite soda, Carrots, Onions and Cloves). My question is if I soak the Country ham in 2-3 changes then simmer it for One to Two hours using my method. Will the HAM adsorb the flavors from the Soda, Carrots, Onions and CLOVES while simmering? I guess the only way to find out is by trying it
I watch this every year 😅😂 see you next year ❤❤
Watching this and oing my ham right now. Can't wait for the end. Thank you 🥰🥰🥰
We hope it turned out amazing! 😊
2022 Miss Maisy still teaching me! Used this recipe, delicious!
Very good, maybe the best instructions. Thank you.
in america, hams that come like that are called Country Hams, and are salted, brined, and smoked. this produces a ham that can be kept at room temperature for months without rotting. how ever, it is imperative to soak the ham in 2-3 changes of water to prevent it from being dangerously salty.
These specific hams don't need boiling
Sorry, mama taught to boil it first after thawing, take out, then add your cloves too the ham, then you do the baking process - but too each their own I guess
Exactly 👍
It is according to what type of ham you are cooking and the salt content of the ham that you may need to boil the ham before baking. The frozen hams in the supermarket usually do not require boiling before baking. Just thaw, pat dry and bake! Happy baking!
@Mr. Lex I love all Grace products. I wish I cud taste a jamaican ham from Grace!
But I agree with you on the boiling of the old time hams. I used to watch my mother set up the biscuit tin in the yard over a wood fire and boil that ham for hours. Everybody in the neighborhood had to know ham was boiling! 😂🤣😂🤣😂🤣
How long do I boil it, please?
The hams that we are getting in the supermarkets in Jamaica nowadays are easier to prepare - that is skip the boiling the salt content have been reduced significantly
Really good tips here thanks
That looks absolutely delicious.
looks beautiful.
I am doing my Ham just like this right now 👌
How was it? 😁
Erin farm is always the best 😂😂😂😂
Best ham I ever made. Thanks for sharing 👍🏼
Good tips
Turn to Jesus people he died for your sins, Repent of what the New Testament describes as sin. Believe the gospel obey the teachings of Jesus documented in Matthew, Mark, Luke, and John. Jesus is the only way to be saved, be baptized if you have faith in Jesus then you will live life with him as your example. If you need prayer i'll pray for you. If you want to keep contact with a brother in Christ i’ll keep contact with you. The love of God is beyond our understanding. God bless...,
@GraceFoods what can I use to replace the Fresh Start in the glaze
Hey you can use orange juice or pineapple juice
@@babelawrence7755 thank you
I miss Jamaica I need my ham I hate these ham in the US
My go to vid!
luv it, thanks Grace Foods
yes
We'll done 😋😋😋
Its so very yummy i love it
Does this recipe apply to cooked hams?
Christina Samuels yea just cooked with less timing if u wanna glaze n stuff
Thanks! Me and my mom are trying to do this right now! xD
Was it an uncooked ham or cooked ham?
can we use other flavours other than orange?
Slimaz01234 yes you can.
Yes like pineapple juice
You can try sorrel jam too
Now you know you supposed to carved the ham for us to see. SMH
Good morning I can't afford to buy my family a ham I Hava a nice pork leg so plz tall me the ingredients to cure my pork into a nice suckling ham have a great day
Hi, all of our recipes can be found at gracefoods.com/recipe-a-z
. With a Shank Ham I simmer it (Depending on the size of the Ham) for One to Two hours in ( 2 cups of water, 2 liter bottle of 7up or Sprite soda, Carrots, Onions and Cloves).
My question is if I soak the Country ham in 2-3 changes then simmer it for One to Two hours using my method. Will the HAM adsorb the flavors from the Soda, Carrots, Onions and CLOVES while simmering?
I guess the only way to find out is by trying it
My aunt used ginger ale 😊😊
Bi n
N no
We are still trying ;_;
CatBug plain cake
She did not even boil the ham first 😯😯😯😯😯😯
Natoe Simon you don’t have to boil it if you don’t want to.
she does not need to, if you notice, the ham was wrapped and baked above a water bath for about 4 hours, it will be fully cooked.
You can boil it or let it soak in ginger ale over the night....so it won't be too salty
Yuh fugget to wash and clean before baking.🤨
Not much info
You may also visit our website at gracefoods.com/ for all your ham recipes. 😃
High blood pressure is a killer wrong concept boil 😅 cancer causing preservatives from ham first then put cloves and then marinate.
hahahaha, drink mix! well, I am going to pass